5+ Italian Wedding Wedding Soup Recipe East Side Mario's Elevate Your Taste Buds!

Published on: Mar 12, 2024

Looking to add some Italian flair to your wedding menu? Look no further than this delicious Italian Wedding Soup recipe from East Side Mario's! This hearty and flavorful soup is the perfect addition to any wedding feast, and is sure to impress your guests with its authentic taste. With simple ingredients and easy instructions, this recipe is a must-try for any Italian food lover.

Jump to Recipe

1 of 5

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil

Classic Minestrone Soup | FaveHealthyRecipes.com

If you're looking for a hearty and flavorful dish, look no further than Minestrone Soup. This classic Italian soup is loaded with fresh vegetables, rich chicken broth, and savory herbs and spices. It's the perfect comfort food for any time of year and can easily be made in large batches to feed a crowd. The key to a delicious Minestrone Soup is using fresh ingredients and taking the time to let the flavors develop. The longer you let the soup simmer, the more flavorful it will be. But don't worry, it's still incredibly easy to make and requires minimal effort. To start, you'll need chicken breast or thighs to add some protein to the soup. You can also use leftover rotisserie chicken for a shortcut. Cut the chicken into bite-sized pieces and season with salt and pepper. Then, sauté the chicken in a large pot until it's cooked through. Set the chicken aside and let it cool while you prepare the rest of the soup. In the same pot, sauté diced onion, carrots, and celery until they are softened. These aromatic vegetables are the base of the soup and will add a ton of flavor. Next, add in minced garlic and Italian seasoning for even more depth of flavor. Now it's time to add in the vegetables. You can use any fresh vegetables you have on hand, such as zucchini, green beans, bell peppers, and spinach. You can also add in canned diced tomatoes and canned kidney beans. Let everything simmer for about 10 minutes until the vegetables are tender. The final step is to add in chicken broth and tomato sauce for a rich and flavorful broth. You can also add in some chicken bouillon for an extra boost of chicken flavor. Let the soup simmer for at least 30 minutes, but the longer the better. When you're ready to serve, add the cooked chicken back into the pot and let it heat through. Serve the Minestrone Soup with freshly grated Parmesan cheese and crusty bread for a delicious and satisfying meal. This soup also freezes well, so you can make a big batch and save some for later. In conclusion, Minestrone Soup is a delicious and versatile dish that is perfect for any occasion. It's easy to make, packed with nutrients, and can feed a crowd. So next time you're in the mood for a warm and comforting meal, give this Minestrone Soup recipe a try.

2 of 5

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil

Looking for a hearty and delicious meal that will warm you up on a chilly day? Look no further than this mouthwatering Minestrone Soup recipe, perfect for any occasion. This classic Italian soup is packed with flavorful vegetables, tender beans, and savory herbs that will leave you feeling satisfied and content. Plus, it's vegetarian-friendly and can easily be made vegan by using vegetable broth instead of chicken broth. To start, gather your ingredients and chop them into bite-sized pieces. This recipe calls for carrots, celery, onion, zucchini, and potatoes, but feel free to add in any other seasonal vegetables that you have on hand. Saute the vegetables in a large pot with some olive oil until they are softened and slightly caramelized. Next, add in some crushed tomatoes, vegetable or chicken broth, and herbs and spices such as basil, oregano, and thyme. Let the soup simmer for about 20 minutes to allow the flavors to develop. Then, add in some cooked beans such as kidney beans or cannellini beans and let them heat through. Finally, it's time to add in the pasta. Traditional Minestrone Soup calls for ditalini pasta, but feel free to use any small pasta shape that you have on hand. Cook the pasta in the soup for about 10 minutes until it is al dente. Serve the soup hot, topped with some freshly grated Parmesan cheese and a sprinkle of fresh parsley for an extra burst of flavor. This Minestrone Soup is not only delicious, but it's also nutritious. It's packed with vegetables that provide essential vitamins and minerals, and the beans provide a good source of protein. Plus, the complex carbohydrates from the pasta will keep you feeling full and satisfied for hours. So next time you're in the mood for a comforting and filling meal, give this Minestrone Soup recipe a try. It's easy to make and will impress your family and friends. Serve it with some crusty bread for dipping and enjoy a taste of Italy in the comfort of your own home.

3 of 5

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil

Minestrone soup is a classic Italian dish that has gained popularity all over the world for its delicious and comforting flavors. Made with a variety of vegetables, beans, and pasta, this hearty soup is a perfect meal for any occasion. Plus, it's easy to make and can be customized to suit your taste preferences. Whether you're a vegetarian, a meat lover, or looking for a healthy option, there's a Minestrone soup recipe out there for you.

4 of 5

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil

Looking for a delicious and hearty soup recipe to warm you up on a chilly day? Look no further than this mouth-watering Minestrone Soup. Packed with fresh vegetables, flavorful herbs, and savory beans, this soup is sure to become a family favorite. But first, let's talk about the origins of this classic soup. Minestrone actually means "big soup" in Italian, and it's been a staple in Italian cuisine for centuries. Originally a peasant dish, Minestrone Soup was made with whatever vegetables were available, making it a versatile and adaptable recipe. Today, you can find countless variations of Minestrone Soup, but this recipe is our top pick for its balance of flavors and nutritious ingredients. Plus, it's easy to make and budget-friendly, making it a win-win for any cook. To start, gather your fresh produce. We recommend using carrots, celery, onions, zucchini, and spinach, but feel free to add in any of your favorite veggies. Then, sauté them in a large pot with some olive oil until they are tender and fragrant. Next, add in your tomato sauce and vegetable broth, along with some thyme, oregano, and bay leaves for added flavor. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Finally, add in your canned beans of choice, such as cannellini or kidney beans, and let them heat through. Serve your Minestrone Soup with a sprinkle of parmesan cheese and some crusty bread for a satisfying and complete meal. This Minestrone Soup is not only delicious, but it's also packed with nutrients. The combination of vegetables and beans provides a healthy dose of fiber, protein, and vitamins, making it a great option for a balanced diet. So, next time you're craving a comforting and homemade soup, give this Minestrone recipe a try. With its flavorful and healthy ingredients, it's a surefire way to satisfy your taste buds and keep you warm on a chilly day.

5 of 5

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil

When it comes to cooking with beer, most people think of using it in a marinade or as a drink to pair with their meal. But have you ever thought of using beer in a chicken recipe? And not just any chicken recipe, but the ultimate dish for any beer lover – Beer Can Chicken. And to take it up a notch, we're adding a twist to this classic recipe by incorporating another beloved comfort food – Minestrone Soup. Trust us, you won't be able to resist this flavorful and juicy combination. So why use beer in a chicken recipe, you might ask? Well, besides the obvious reason of adding a delicious malty flavor, the carbonation in beer helps to keep the chicken moist while it cooks. When the beer is heated, it releases steam which helps to keep the chicken tender and juicy. Plus, it adds a unique element to the dish that your taste buds will thank you for. Now, let's get to the star of this recipe – the Minestrone Soup. This classic Italian soup is a hearty and flavorful combination of vegetables, beans, and pasta. It's the perfect addition to the Beer Can Chicken, adding a burst of color and texture to every bite. Plus, it's a great way to sneak in some extra nutrients while indulging in this delicious meal. So how do you make this mouth-watering dish? It's actually quite simple. First, you'll need to prepare the Beer Can Chicken. Start by seasoning a whole chicken with your favorite spices – we recommend using a blend of garlic, paprika, and thyme. Then, open a can of your favorite beer (we recommend using a darker beer for a richer flavor) and place it on a beer can chicken stand or simply use a beer can chicken holder if you have one. Place the seasoned chicken on top of the can so that it stands upright. This will help the chicken cook evenly and infuse it with the delicious flavors of the beer. Next, it's time to prepare the Minestrone Soup. In a large pot, sauté chopped onions, garlic, and carrots until they become tender. Then, add in canned diced tomatoes, canned beans, and vegetable broth. Let it simmer for about 10 minutes before adding in your favorite pasta (we recommend using penne or rotini for this dish). Let it cook for another 10 minutes until the pasta is al dente. You can also add in some fresh spinach or kale for an extra boost of nutrients. While the soup is cooking, place the Beer Can Chicken on a preheated grill or in the oven at 375°F. Let it cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Once it's done, carefully remove the chicken from the beer can and let it rest for a few minutes before carving. And there you have it – a delicious and unique twist on the classic Beer Can Chicken recipe. Serve the chicken alongside a bowl of the Minestrone Soup for the ultimate comfort food meal. The combination of the juicy and flavorful Beer Can Chicken with the hearty and satisfying Minestrone Soup will have your taste buds singing. Trust us, this will become a go-to meal for any beer and chicken lover. So next time you're in the mood for a flavorful and creative meal, give this Beer Can Chicken with a Twist a try. Your taste buds will thank you.

total time: 75 minutes

4.6 Stars (55 reviews)

View Recipe

Ingredients

1 small onion about 1/3 cup, diced
2 cloves garlic minced
1 medium carrot about 1 cup, chopped
1 celery stalk large, about 1 cup, chopped
2 teaspoons dried basil
1 teaspoon dried oregano
3/4 teaspoon dried thyme
32 ounces diced tomatoes I usually use fire-roasted or Italian-style
3 tablespoons tomato paste
1 bay leaf
1 low sodium vegetable broth 32 oz carton - 4 cups
1 medium zucchini around 2/3 cups, sliced into halves or quarters
1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
water add only as much as needed to cover vegetables
1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
1 cup baby spinach fresh, chopped, optional
1 teaspoon balsamic vinegar optional but adds great flavor
grated Parmesan cheese or Shredded, for serving
fresh parsley finely chopped, for garnish, optional