18 Italian Wedding Soups Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty and flavorful soup is a perfect addition to any special occasion, especially weddings. The name "wedding soup" actually comes from the Italian phrase "minestra maritata", which translates to "married soup". This is because the combination of meat, vegetables, and broth in the soup is said to create a perfect marriage of flavors. In this article, we will dive into the history of Italian wedding soup and share a delicious and authentic recipe for you to try at home.

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Italian wedding soup is a classic dish that has been enjoyed by families for generations. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect meal for any occasion. Whether you're looking for a comforting weeknight dinner or a dish to serve at a special event, these top 13 beer can chicken recipes will have you drooling.
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For a taste of nostalgia, try this classic Italian wedding soup recipe. Made with a savory broth, homemade meatballs, and tender pasta, this soup is a crowd-pleaser. The flavors of the chicken and vegetables come together to create a comforting and satisfying dish that will warm your soul.
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If you're looking for a recipe that has been tried and tested, this is the one for you. This favorite Italian wedding soup recipe is a go-to for many families. With a few key ingredients like chicken broth, ground chicken, and escarole, you can create a delicious and hearty soup that will become a staple in your household.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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Don't have a lot of time to spend in the kitchen? No problem! This easy Italian wedding soup recipe is perfect for busy weeknights. With pre-made meatballs and a few simple ingredients, you can have a flavorful soup on the table in no time. Your family will love this delicious and effortless dish.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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Looking for a heartier version of the classic soup? This Italian wedding soup with meatballs is the one for you. Made with homemade meatballs and a flavorful broth, this soup is full of protein and will keep you satisfied for hours. Serve it with a side of crusty bread for a complete meal.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're trying to watch your calorie intake, this skinny Italian wedding soup recipe is a great option. Made with lean ground chicken and plenty of vegetables, this soup is lighter but still packed with flavor. The best part? You won't have to feel guilty about going back for seconds.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Looking for a set-it-and-forget-it meal? This slow cooker Italian wedding soup recipe is perfect for busy days. Simply throw all the ingredients in your slow cooker and let it simmer away. When you come home, you'll be greeted with the delicious smells of this hearty and comforting soup.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Take your traditional Italian wedding soup to the next level by adding tortellini. This recipe combines the classic flavors of the soup with the richness of cheese-filled tortellini. The result is a decadent and delicious dish that will have your family begging for more.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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For a healthier twist on the classic recipe, try this Italian wedding soup with chicken meatballs. Made with ground chicken, this soup is lower in fat than traditional beef meatballs, but still full of juicy and flavorful bites. Plus, using chicken meatballs adds a unique twist to this beloved dish.
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If you love the convenience of a slow cooker but want to add a little more texture to your soup, try this crock-pot Italian wedding soup recipe. By layering the ingredients in the slow cooker, you'll have a soup that is full of depth and complexity. It's the perfect dish to come home to on a chilly evening.
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This classic Italian wedding soup recipe is a must-try for any soup lover. Made with a flavorful broth, tender vegetables, and homemade meatballs, this soup is a comforting and hearty dish that will satisfy your cravings. It's the perfect meal to share with friends and family.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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Want all the flavors of Italian wedding soup without all the work? This easy slow cooker Italian wedding soup recipe is the answer. By using pre-made meatballs and frozen vegetables, you can have a delicious and effortless soup on the table in no time. Perfect for busy weeknights or lazy weekends.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
Looking for a soup that is packed with nutrients and flavor? This Italian wedding soup with carrots, orzo, and meatballs has got you covered. With the addition of nutritious carrots and filling orzo, this soup is a complete meal that will keep you energized and satisfied.

The Origins of Italian Wedding Soup

The History

The origins of Italian wedding soup can be traced back to the ancient Roman Empire. The original recipe, called "minestra di pollo", was made with chicken broth, meatballs, and vegetables. However, the soup as we know it today was first recorded in the 12th century by the Arab-Andalusian physician, Ibn Butlan. He included the recipe for "al-bunduqiyah", a soup made with chicken, meatballs, and spices, in his medical book "Taqwim al-Sihhah". Over time, the recipe evolved and was adapted by different regions in Italy, with each region adding their own unique twist to the soup.

The Significance

Italian wedding soup has become a staple in Italian-American cuisine, especially in the northeastern United States. It is often served at weddings and other special occasions, hence the name "wedding soup". However, the soup is not actually a traditional dish served at weddings in Italy. The name is more of a nod to the perfect combination of flavors in the soup, rather than an indication of its use at weddings. Nevertheless, this soup has become a symbol of love and celebration, making it a beloved dish for many families.

Authentic Italian Wedding Soup Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 2 cups chopped escarole or spinach
  • 1 cup cooked acini di pepe pasta
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh basil

Instructions

  1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Roll into small meatballs.
  2. In a large pot, bring the chicken broth to a boil. Add the meatballs and cook for 10 minutes.
  3. Add the escarole or spinach and cook for an additional 5 minutes.
  4. Add the cooked pasta, dill, and basil. Cook for 2-3 minutes or until heated through.
  5. Serve hot and enjoy the delicious flavors of Italian wedding soup!

Conclusion

Italian wedding soup is more than just a dish, it is a symbol of love, celebration, and the perfect marriage of flavors. With its rich history and delicious taste, it is no wonder that this soup has become a beloved tradition in many families. So next time you are looking for a hearty and flavorful soup to warm your heart and soul, give this authentic Italian wedding soup recipe a try.
18 italian wedding soups recipe Unlock flavor sensations!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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