17 Italian Wedding Soup With Orzo Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Italian wedding soup is a classic dish that has been enjoyed for generations. This hearty and flavorful soup is made with a combination of meatballs, vegetables, and orzo pasta. It is the perfect dish to warm you up on a cold day or to serve at a special occasion, such as a wedding. In this article, we will share a delicious Italian wedding soup with orzo recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm in the kitchen!

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Starting off strong with a classic soup recipe, this Italian Wedding Soup is the perfect comfort food for a chilly evening. Made with tender chicken meatballs and hearty vegetables, this soup is packed with flavor and nutrients. Whether you're hosting a dinner party or just looking for a cozy meal, this soup is sure to be a hit.
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If you're following a gluten-free or dairy-free diet, this recipe is for you. This Italian Wedding Soup is made with gluten-free pasta and coconut milk for a creamy and flavorful broth. It's the perfect option for those with dietary restrictions or for anyone looking for a healthier alternative.
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For a classic and traditional recipe, this Italian Wedding Soup is a must-try. Made with savory meatballs and fresh herbs, this soup is a crowd-pleaser and a favorite among many. It's also a great option for a hearty and comforting meal on a cold day.
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Donabe Italian Wedding Soup

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If you have a donabe (Japanese clay pot), this recipe is a must-try. This Donabe Italian Wedding Soup is packed with flavorful spices and tender meatballs. The clay pot also adds a unique and delicious flavor to this dish. It's a great option for a cozy and comforting meal on a chilly day.

Ingredients for Italian Wedding Soup with Orzo

Meatballs:

- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup chopped fresh parsley - 1 egg - 2 garlic cloves, minced - 1 teaspoon salt - 1/2 teaspoon black pepper

Soup:

- 2 tablespoons olive oil - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 6 cups chicken broth - 1 cup orzo pasta - 1 cup baby spinach - Salt and black pepper, to taste - Grated parmesan cheese, for serving

Instructions for Italian Wedding Soup with Orzo

Step 1: Prepare the Meatballs

In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Use your hands to form small meatballs, about 1 inch in diameter. Set aside.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for about 5 minutes, until the vegetables are softened.

Step 3: Add the Broth and Meatballs

Pour in the chicken broth and bring to a boil. Carefully drop in the meatballs and let them cook for about 10 minutes, until cooked through.

Step 4: Add the Orzo and Spinach

Stir in the orzo pasta and let it cook for about 8 minutes, until al dente. Add the baby spinach and let it wilt into the soup. Season with salt and black pepper, to taste.

Step 5: Serve and Enjoy!

Ladle the Italian wedding soup with orzo into bowls and top with grated parmesan cheese. Serve hot and enjoy this comforting and delicious dish! Italian wedding soup with orzo is a versatile dish that can be served as a main course or as a starter. It is packed with protein, vegetables, and carbs, making it a well-balanced and satisfying meal. This recipe can also be easily doubled or tripled to serve a larger crowd. We hope you give this recipe a try and add it to your list of favorite comfort foods. Buon appetito!
17 italian wedding soup with orzo recipe Unleash your inner chef!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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