19 Italian Wedding Soup Turkey Meatball Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

When it comes to hearty and comforting dishes, Italian wedding soup tops the list for many people. This classic soup is a beloved delicacy, especially during the colder months. It is packed with delicious flavors and textures that will warm you up from the inside out. And what makes it even more special is the addition of succulent turkey meatballs. If you're looking to learn how to make this traditional Italian wedding soup with a twist, then look no further. In this article, we will share a delicious and easy-to-follow Italian wedding soup turkey meatball recipe that will have your taste buds singing. So, let's get cooking!

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Crock Pot Italian Meatball Soup

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With just a few simple ingredients, this crockpot Italian meatball soup is a breeze to make. The combination of tender meatballs, vegetables, and Italian herbs and spices creates a flavorful and satisfying meal that the whole family will love. And the best part? It practically cooks itself in the crockpot!
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Turkey Meatball Soup With Vegetables

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Loaded with nutritious vegetables and lean turkey meatballs, this soup is a healthy and satisfying meal. The combination of flavors from the meatballs, vegetables, and broth make for a delicious and comforting soup that will warm you up from the inside out.
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This traditional Italian soup is a hearty and comforting meal that is perfect for a cold day. Made with meatballs, pasta, and vegetables, this soup is packed with flavor and will keep you warm and satisfied. This recipe uses a combination of beef and pork meatballs, but you can easily swap them out for turkey meatballs if you prefer.
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With just a few simple ingredients, you can make this delicious Italian wedding soup in your slow cooker. The tender meatballs, flavorful broth, and hearty vegetables come together to create a comforting and satisfying meal that the whole family will love.
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Main Ingredients: Ground Turkey, Large Eggs, Onion, Seasoned Bread
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This soup is a great way to use up any leftover turkey meatballs you might have. The combination of tender meatballs, vegetables, and broth creates a flavorful and comforting soup that is perfect for a chilly day.
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Valerie Bertinelli's Low-Carb Italian Wedding Soup

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This low-carb version of Italian wedding soup is perfect for anyone looking to cut back on carbs without sacrificing flavor. Made with turkey meatballs and zucchini noodles, this soup is a healthy and delicious option for any day of the week.

Making the Perfect Turkey Meatballs

Gather Your Ingredients

First things first, let's gather all the necessary ingredients for our turkey meatballs. You will need ground turkey, breadcrumbs, egg, Parmesan cheese, minced garlic, dried oregano, and salt and pepper for the meatballs. Make sure to use lean ground turkey for a healthier option.

Mix and Shape

In a mixing bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, minced garlic, dried oregano, and salt and pepper. Use your hands to mix everything together until well combined. Then, shape the mixture into small, bite-sized balls. Make sure to pack the meat mixture firmly so that the meatballs hold their shape while cooking.

Sear the Meatballs

Next, heat up a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the turkey meatballs and cook for about 5 minutes, turning occasionally, until they are golden brown on all sides. This will help seal in the flavor and keep the meatballs moist and tender.

Putting It All Together

Prepare the Soup Base

For the soup base, you will need chicken broth, small pasta, chopped carrots, chopped celery, onion, garlic, and fresh spinach. In a large pot, heat some olive oil over medium heat and add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are soft and fragrant, about 5 minutes. Then, add the chicken broth and bring it to a boil.

Add the Meatballs and Pasta

Once the soup base is boiling, add in the seared turkey meatballs and let them cook for about 10 minutes. Then, add in the small pasta of your choice and let it cook for an additional 10 minutes until it is al dente.

Finish with Fresh Spinach

Finally, add in a handful of fresh spinach and let it wilt into the soup. This will add a pop of color and a boost of nutrients to your Italian wedding soup. Give it a taste and adjust the seasoning if needed.

Serve and Enjoy!

Your Italian wedding soup with turkey meatballs is now ready to be served. Ladle it into bowls and top it with some freshly grated Parmesan cheese. This soup is best enjoyed with a side of crusty bread for dipping. It's the perfect dish to warm you up on a chilly day and will surely become a family favorite. So, gather your loved ones and enjoy this delicious and comforting Italian wedding soup together. Now that you have the recipe, it's time to get cooking and impress your family and friends with your culinary skills. Trust us, this Italian wedding soup with turkey meatballs will not disappoint. Happy cooking!
19 italian wedding soup turkey meatball recipe Try these culinary delights!

CrockPot Italian Meatball Soup

yield: 4 total time: 495 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound turkey meatballs frozen low-fat
  • 4 cups low sodium beef broth
  • 2 cans diced tomatoes 14-15 ounces each
  • 1 1/2 cups sliced mushrooms about 5 ounces
  • 1 cup potato peeled chopped
  • 1/2 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces frozen mixed vegetables
  • grated Parmesan cheese Freshly, for serving, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 3 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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