20 Italian Wedding Soup Recipe Without Meatballs Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
For those looking for a delicious and comforting soup to warm up during the colder months, Italian wedding soup is a perfect choice. However, traditional recipes often call for meatballs, which can be a turn-off for vegetarians or those looking for a lighter option. Fortunately, with a few simple tweaks, you can still enjoy this classic Italian soup without the meatballs. Here is a vegetarian-friendly Italian wedding soup recipe that is easy to make and bursting with flavor.
Italian wedding soup is a beloved dish that has been passed down for generations in Italian families. This hearty soup is filled with a rich broth, tender meatballs, and flavorful vegetables. It's the perfect comfort food for those chilly nights when you want something warm and satisfying. Here are 13 delicious recipes for you to try.
This classic Italian wedding soup recipe is a staple in many kitchens. It's made with a combination of chicken broth, meatballs, and vegetables, and is the perfect balance of flavors. The meatballs are made with a mixture of ground beef and pork, which gives them a tender and juicy texture. The addition of orzo pasta makes this soup even heartier and more filling.
This recipe is a favorite among many Italian families. It's a simple and easy-to-follow recipe that uses basic ingredients, but packs a ton of flavor. The meatballs are made with a mixture of ground beef and Italian sausage, which gives them a unique and delicious taste. The soup is also loaded with vegetables, including carrots, celery, and spinach, making it a healthy and nutritious meal.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this recipe is for you. It's a quick and easy version of the classic soup, using store-bought meatballs and chicken broth. But don't let the simplicity fool you, this soup is still bursting with flavor. The addition of fresh herbs and grated Parmesan cheese takes this soup to the next level.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe is a twist on the classic Italian wedding soup, using chicken meatballs instead of beef. The meatballs are made with a combination of ground chicken, breadcrumbs, and seasonings, and are cooked in a rich and flavorful broth. The addition of spinach and white beans makes this soup even heartier and more nutritious.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian wedding soup, this recipe is for you. It's made with lean ground turkey instead of beef, and uses low-sodium chicken broth to cut back on the sodium content. But don't worry, this soup is still packed with flavor and is just as satisfying as the original version.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you want to come home to a warm and comforting bowl of soup, this slow cooker Italian wedding soup is the perfect recipe for you. The meatballs and vegetables are cooked in the slow cooker all day, creating a rich and flavorful broth. Just add in some orzo pasta and spinach before serving, and you have a delicious and effortless meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This recipe adds a unique twist to traditional Italian wedding soup by using tortellini instead of orzo. The tortellini adds a delicious and hearty element to the soup, making it a complete meal in itself. The meatballs and vegetables are cooked in a flavorful broth, making this soup a crowd-pleaser for any occasion.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter version of Italian wedding soup, this recipe is for you. The meatballs are made with lean ground chicken and are baked instead of fried, making them a healthier option. The soup is filled with a variety of vegetables, including zucchini, carrots, and spinach, making it a nutritious and delicious meal.
This recipe takes all the hassle out of making Italian wedding soup by using a slow cooker. The meatballs and vegetables are cooked in the slow cooker, creating a rich and flavorful broth. Just add in some orzo pasta and spinach before serving, and you have a delicious and effortless meal.
This classic Italian wedding soup recipe is a must-try for any soup lover. The meatballs are made with a combination of ground beef and pork, giving them a tender and juicy texture. The soup is also loaded with vegetables, including carrots, celery, and spinach, making it a healthy and nutritious meal that the whole family will love.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This recipe is perfect for those busy days when you don't have time to cook. The meatballs and vegetables are cooked in the slow cooker all day, creating a rich and flavorful broth. Just add in some orzo pasta and spinach before serving, and you have a delicious and effortless meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe uses a variety of vegetables, including carrots and spinach, to add a nutritious element to the classic Italian wedding soup. The meatballs are made with ground beef and pork, and the addition of orzo pasta makes this soup even heartier and more filling. This soup is perfect for those cold winter nights when you want something warm and comforting.
Ingredients:
For the broth:
8 cups of vegetable broth
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup of small pasta, such as orzo or ditalini
1 bay leaf
Salt and pepper to taste
For the soup:
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup of frozen spinach, thawed and drained
1 cup of canned white beans, drained and rinsed
1 cup of canned chickpeas, drained and rinsed
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. In a large pot, heat some olive oil over medium heat and sauté the diced onion and garlic until translucent.
2. Add in the diced carrots and celery and cook for another 5 minutes.
3. Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
4. In a separate pot, cook the pasta according to package instructions. Drain and set aside.
5. In the same pot, heat some more olive oil and sauté the diced onion and garlic until translucent.
6. Add in the diced carrots and celery and cook for another 5 minutes.
7. Stir in the spinach, white beans, chickpeas, oregano, and basil. Cook for another 5 minutes.
8. Pour in the broth and add in the cooked pasta. Let it simmer for another 10 minutes.
9. Season with salt and pepper to taste.
10. Serve hot and top with grated Parmesan cheese for extra flavor.
Why It's a Great Alternative:
This vegetarian Italian wedding soup recipe is a great alternative for those looking for a lighter and healthier option. By omitting the meatballs, you significantly reduce the amount of fat and calories in the soup, making it a perfect option for those watching their weight. The addition of white beans and chickpeas also adds a good source of protein and fiber, making it a filling and satisfying meal.
This soup is also a great way to incorporate more vegetables into your diet. With the addition of spinach, carrots, and celery, you are getting a good dose of vitamins and minerals. Plus, the flavors of the vegetables blend together beautifully, creating a delicious and comforting broth that is perfect for a chilly day.
Overall, this Italian wedding soup without meatballs is a delicious and nutritious option that everyone can enjoy. Whether you are a vegetarian or just looking for a lighter version of this classic soup, this recipe is sure to satisfy your cravings and warm your soul.
