17 Italian Wedding Soup Recipe With Veal Meatballs Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Italian wedding soup is a classic dish that is perfect for any special occasion or a cozy night in with loved ones. This hearty soup is a delicious combination of tender meatballs, flavorful broth, and fresh vegetables. While there are many variations of this recipe, this version features veal meatballs that add a rich and savory depth of flavor to the soup. Whether you are a seasoned cook or a beginner in the kitchen, this Italian wedding soup recipe with veal meatballs is sure to impress and satisfy any appetite.
If you're a fan of hearty and comforting soups, you've probably tried Italian wedding soup at some point. This classic soup is a staple in Italian-American households and is known for its delicious combination of meatballs, vegetables, and pasta. Whether you're planning a big Italian-style wedding or just craving a warm and filling meal, these top 20 Italian wedding soup recipes are sure to satisfy your taste buds.
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Whole30 Italian Wedding Soup
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Kosher Salt
If you're following the Whole30 diet, you may think that Italian wedding soup is off-limits. However, with this Whole30-approved recipe, you can still enjoy all the flavors of traditional Italian wedding soup without breaking the rules. Made with homemade chicken meatballs, fresh vegetables, and a flavorful broth, this soup is both healthy and delicious.
For those who prefer a more traditional approach, this classic Italian wedding soup recipe is a must-try. With a rich broth, tender meatballs, and a generous helping of spinach, this soup is sure to warm you up on a chilly day. Serve it with some crusty Italian bread for the ultimate comfort food experience.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
In this recipe, the meatballs are the star of the show. Made with a combination of ground beef and pork, these meatballs are packed with flavor and add a hearty element to the soup. The addition of orzo pasta and fresh herbs makes this soup a complete and satisfying meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter version of Italian wedding soup, this recipe is for you. Made with chicken instead of beef or pork, these meatballs are lean and healthy. The addition of carrots, celery, and onion adds a delicious depth of flavor to the broth.
With a name like "favorite," you know this soup is going to be good. This recipe stays true to the classic Italian wedding soup with a few added twists. The addition of mini pasta shells and a sprinkle of parmesan cheese takes this soup to the next level.
For those looking for a quick and easy version of Italian wedding soup, this recipe is a game-changer. Made with store-bought chicken meatballs, frozen spinach, and canned chicken broth, this soup comes together in just 30 minutes. Perfect for a busy weeknight meal.
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Italian Wedding Soup with Pork Meatballs
Main Ingredients: Ground Pork, Wheat, Diced Tomatoes, Garlic, Carrot
If you're a fan of pork, this Italian wedding soup recipe is a must-try. The meatballs are made with a combination of ground pork and Italian sausage, giving them a delicious and unique flavor. The addition of ditalini pasta adds a fun and playful twist to this classic soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline, this skinny Italian wedding soup is a great option. It's made with lean turkey meatballs, loads of vegetables, and a low-sodium broth. But don't worry, the flavor is not sacrificed in this healthier version of the soup.
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Healthy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
For a healthier take on the classic recipe, try this version made with chicken meatballs and whole wheat pasta. With the addition of kale and white beans, this soup is packed with protein and nutrients. It's a great option for those looking to add more vegetables to their diet.
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Italian Wedding Soup with Vegan Meatballs
Main Ingredients: Italian Style Diced Tomatoes, Low Sodium Vegetable
For our vegan friends, this Italian wedding soup recipe is a must-try. The meatballs are made with a combination of mushrooms, lentils, and oats, giving them a deliciously meaty texture. The addition of quinoa and chickpeas adds a boost of protein and makes this soup a complete meal.
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Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This recipe puts a unique twist on the classic Italian wedding soup by using escarole instead of spinach. The turkey meatballs are made with a combination of ground turkey and Italian seasonings, giving them a delicious flavor. This soup is perfect for those looking for a lighter and more nutritious version of the traditional recipe.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For a hands-off approach to making Italian wedding soup, try this slow cooker recipe. The meatballs, broth, and vegetables all cook together in the crockpot, making this soup incredibly easy to make. Serve it with some crusty bread for a complete and comforting meal.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This recipe combines two variations of Italian wedding soup to create a unique and delicious dish. The escarole adds a slightly bitter and earthy flavor to the soup, while the mini meatballs make it fun and playful. This soup is sure to be a hit with kids and adults alike.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, you'll love this version of Italian wedding soup. The addition of the stuffed pasta adds a tasty and filling element to the soup. Made with homemade chicken meatballs and fresh herbs, this soup is sure to impress.
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Easy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
This recipe puts a unique spin on traditional Italian wedding soup by using chicken meatballs and rice instead of pasta. The result is a hearty and comforting soup that is ready in just 30 minutes. It's a great option for a quick and easy weeknight meal.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
If you're a fan of creamy soups, this recipe is for you. The addition of cream and parmesan cheese gives this Italian wedding soup a rich and velvety texture. The turkey meatballs add a lean and healthy element to the soup.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This Italian wedding soup recipe is a little different from the others on this list, but it's still worth trying. Spezzatino di Vitello is a traditional Italian veal stew that is often served at weddings. The combination of tender veal, vegetables, and herbs makes this soup a hearty and delicious meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
For a colorful and flavorful version of Italian wedding soup, try this recipe. The addition of colorful carrots and orzo pasta makes this soup visually appealing and adds a delicious element to the dish. Perfect for a dinner party or special occasion.
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Italian Wedding Soup with Orzo & Meatballs
Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
This recipe is a classic version of Italian wedding soup with a few added elements. The use of orzo pasta instead of the traditional acini di pepe adds a fun twist to this dish. The meatballs are made with a combination of ground beef and pork, giving them a rich and savory flavor.
The Secret to Perfect Veal Meatballs
Veal is a tender and delicate meat that is often used in Italian cuisine. When it comes to making meatballs, using veal adds a unique and delicious flavor to the dish. To achieve the perfect veal meatballs for your Italian wedding soup, it is important to follow a few simple steps.
Choose High-Quality Veal
The first step in making delicious veal meatballs is to choose high-quality veal. Look for veal that is pale pink in color and has a fine texture. The veal should also be free of any odor. You can ask your local butcher for recommendations or visit a reputable butcher shop to ensure you are getting the best quality veal for your meatballs.
Mix in the Right Ingredients
The key to flavorful veal meatballs is using the right blend of ingredients. In addition to ground veal, you will need breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and eggs. These ingredients not only add flavor but also help bind the meatballs together.
Use Gentle Hands
When mixing the ingredients for your veal meatballs, it is important to use gentle hands. Overmixing can result in tough and dense meatballs. Use your hands to gently mix the ingredients until just combined. This will ensure that your meatballs are tender and flavorful.
Don't Overcook
To achieve perfectly cooked veal meatballs, it is important not to overcook them. Overcooking can result in dry and tough meatballs. Once the meatballs are added to the simmering broth, they will continue to cook and become tender and juicy.
Incorporating Veal Meatballs into Italian Wedding Soup
Now that you have the secret to perfect veal meatballs, it's time to incorporate them into your Italian wedding soup. In addition to the meatballs, this soup also features chicken broth, carrots, celery, onion, spinach, and acini di pepe pasta. The combination of these ingredients creates a flavorful and well-balanced soup that is sure to be a hit.
Let the Flavors Marinate
To truly enhance the flavor of this soup, it is important to let it simmer for at least an hour. This allows the flavors to fully develop and incorporate, resulting in a rich and delicious broth.
Add the Meatballs Last
To ensure that your veal meatballs stay tender and juicy, it is best to add them to the soup in the last 15-20 minutes of cooking. This will prevent them from becoming overcooked and tough.
Finish with Fresh Herbs
Just before serving your Italian wedding soup, add a sprinkle of fresh herbs such as parsley or basil. This adds a bright and fresh flavor to the soup and completes the dish.
In Conclusion
Italian wedding soup with veal meatballs is a delicious and comforting dish that is perfect for any occasion. By following these tips and incorporating high-quality veal and ingredients, you can create a flavorful and hearty soup that will be loved by all. So next time you are craving a taste of Italy, give this recipe a try and enjoy the deliciousness of veal meatballs in every spoonful.
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