18 Italian Wedding Soup Recipe With Noodles You Must Try Them!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that is hearty, flavorful, and perfect for any occasion. This traditional recipe is a combination of tender meatballs, leafy greens, and flavorful broth, all topped with a generous helping of noodles. With its origins in Southern Italy, this soup has become a staple in many households around the world. Whether you're preparing for a wedding or simply looking for a comforting and delicious meal, this Italian wedding soup recipe with noodles is sure to satisfy your cravings.

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Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty soup is packed with flavor and is the perfect comfort food for any time of year. Made with a delicious combination of meatballs, vegetables, and pasta, this soup is sure to be a hit at any dinner table.
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If you're looking for a traditional Italian wedding soup recipe, look no further. This classic version is made with a savory broth, tender meatballs, and hearty vegetables. The flavors come together perfectly to create a dish that will warm your soul and leave you feeling satisfied.
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Crock Pot Italian Wedding Soup with Turkey Meatballs

Main Ingredients: Ground Turkey, Egg, Breadcrumbs, Parmesan Cheese, Fresh
For a twist on the classic recipe, try making Italian wedding soup with turkey meatballs. The lean meat adds a healthier touch to the dish without sacrificing any of the flavor. And with the convenience of a crock pot, this soup practically makes itself!
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Everyone has their own favorite version of Italian wedding soup, and this recipe is sure to become yours. Made with a combination of ground beef and ground pork, the meatballs in this soup are full of flavor. And with the addition of fresh herbs and parmesan cheese, every bite is a burst of deliciousness.
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If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is perfect for you. With simple ingredients and minimal prep time, you can have this soup on the table in no time. And don't worry, it still has all the flavor of the more time-consuming versions.
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The Instant Pot has revolutionized the way we cook, and this recipe for Italian wedding soup is no exception. With the help of the pressure cooker, this soup comes together quickly and effortlessly. The result is a rich and flavorful soup that tastes like it's been simmering all day.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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When it comes to Italian wedding soup, the meatballs are the star of the show. And this recipe ensures that they shine. Made with a blend of ground beef and ground pork, these meatballs are tender and full of flavor. They pair perfectly with the other ingredients in the soup, making every bite a delight.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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For those looking for a healthier version of this classic dish, try making a skinny Italian wedding soup. By using lean meats, whole grain pasta, and plenty of vegetables, you can enjoy this soup guilt-free. And with all the wonderful flavors, you won't even feel like you're eating a lighter version.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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This slow cooker version of Italian wedding soup is perfect for busy weeknights when you don't have time to spend in the kitchen. Simply throw all the ingredients in the crock pot and let it do the work for you. The end result is a warm and comforting soup that will make you feel like you're dining in an Italian bistro.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Add a new twist to your Italian wedding soup by using tortellini instead of traditional pasta. The cheesy, stuffed pasta adds a burst of flavor to every bite. And with the other classic ingredients, this soup is a satisfying and delicious meal that the whole family will love.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're not a fan of beef or pork, try making Italian wedding soup with chicken meatballs. These lighter meatballs are just as flavorful and are a great alternative for those looking for a healthier option. Plus, they pair perfectly with the other ingredients in the soup.
For a no-fuss version of Italian wedding soup, try making it in a crock pot. This recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply set it and forget it, and come home to a delicious and comforting bowl of soup.
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With so many variations of Italian wedding soup, it's hard to pick a favorite. But no matter how you make it, this soup is always a crowd pleaser. With its hearty ingredients and savory broth, it's the perfect dish to warm you up on a cold day or to enjoy with loved ones.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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This version of Italian wedding soup is perfect for those days when you want something easy and comforting. With the convenience of a slow cooker, this soup practically makes itself. And with all the classic flavors, it's sure to become a family favorite in no time.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe for Italian wedding soup adds a new twist with the addition of carrots and orzo. The sweetness of the carrots pairs perfectly with the savory meatballs and broth. And the orzo adds a fun and unique texture to this delicious soup.

The Importance of Noodles in Italian Wedding Soup

When it comes to Italian wedding soup, the noodles are an essential ingredient that brings the dish together. They not only add a satisfying texture but also soak up the delicious flavors of the broth and other ingredients. Traditionally, small pasta shapes such as ditalini or acini di pepe are used in this soup, but you can also use egg noodles for a heartier version. These thin and delicate noodles are the perfect addition to the already flavorful soup, making it even more filling and satisfying.

The History Behind Italian Wedding Soup

Despite its name, Italian wedding soup does not actually have any connection to weddings. In fact, the name "wedding soup" is a mistranslation of the Italian phrase "minestra maritata," which translates to "married soup." The name refers to the perfect marriage of flavors and ingredients in the soup, such as the combination of meat and greens. This soup has been a part of Italian cuisine for centuries, with each region having its own unique twist on the traditional recipe.

How to Make Italian Wedding Soup with Noodles

To make this delicious soup, start by preparing the meatballs. Mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning in a bowl. Roll the mixture into small, bite-sized meatballs and bake them in the oven until they are cooked through. In a large pot, sauté onions, carrots, and celery before adding in chicken broth, water, and the meatballs. Let the soup simmer for about 20 minutes to allow the flavors to blend together. Finally, add in the noodles and leafy greens of your choice and let them cook for an additional 10 minutes. Serve the soup hot and garnish with some freshly grated parmesan cheese for a burst of flavor. Featured Keywords: Italian wedding soup, noodles, traditional recipe, meatballs, leafy greens, hearty, comforting, delicious, pasta shapes, egg noodles, flavorful broth, origins, Southern Italy, staple, households, satisfying, cravings, connection, mistranslation, Italian cuisine, unique twist, meat, vegetables, chicken broth, parmesan cheese, garnish.
18 italian wedding soup recipe with noodles You must try them!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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