18 Italian Wedding Soup Recipe With Italian Sausage Get Ready To Indulge!
Published on: Mar 18, 2024
Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. This traditional Italian soup is typically made with meatballs, vegetables, and pasta in a flavorful broth, but there are many variations of this recipe. One popular version is Italian wedding soup with Italian sausage, which adds an extra kick of flavor to this already delicious dish. If you're looking for a recipe that will impress your family and friends, look no further than this Italian wedding soup recipe with Italian sausage.
Ingredients for Italian Wedding Soup with Italian Sausage
Soup:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
1 cup baby spinach
Salt and pepper, to taste
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg, beaten
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the Meatballs
To make the meatballs, combine all the ingredients in a large bowl and mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter. Set aside.
2. Cook the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks. Remove the sausage from the pot and set aside.
3. Prepare the Soup
In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook for 5-7 minutes, or until the vegetables are softened. Pour in the chicken broth and add the bay leaf and dried thyme. Bring the soup to a simmer.
4. Add the Meatballs and Sausage
Once the soup is simmering, add the meatballs and cooked sausage back into the pot. Let the soup simmer for an additional 10-15 minutes, or until the meatballs are cooked through.
5. Add Spinach and Seasonings
Stir in the baby spinach and let it cook for 1-2 minutes, or until wilted. Season the soup with salt and pepper, to taste.
6. Serve and Enjoy!
Ladle the Italian wedding soup into bowls and serve hot. Garnish with additional grated Parmesan cheese, if desired. This soup is perfect for a cozy dinner at home or for entertaining guests.
With its flavorful broth, tender meatballs, and spicy Italian sausage, this Italian wedding soup is sure to be a hit with everyone who tries it. So the next time you're craving a hearty and delicious soup, give this recipe a try and taste the difference that Italian sausage can make!
