18 Italian Wedding Soup Recipe With Frozen Meatballs Get Cooking And Enjoy!
Published on: Mar 15, 2024
Frozen meatballs are a convenient and versatile ingredient, perfect for busy weeknights or special occasions. And what better way to use them than in a classic Italian dish - wedding soup. This hearty, flavorful soup is filled with tender meatballs, delicate pasta, and nutritious greens, making it a perfect meal for any season. Here's a simple and delicious Italian wedding soup recipe with frozen meatballs that will have your family and friends asking for seconds.
This classic Italian soup is a favorite among many, and for good reason. The combination of savory meatballs, tender veggies, and hearty broth make for a comforting and delicious meal. Plus, it's incredibly easy to make in just one pot. Whether you're looking for a warm and satisfying dinner or a dish to impress at a dinner party, this Italian wedding soup is sure to please.
If you're short on time but still craving the delicious flavors of Italian wedding soup, this easy recipe is just what you need. Using store-bought frozen meatballs and chicken broth, this soup comes together in just 30 minutes. And with the addition of fresh spinach and pasta, it's a well-rounded and satisfying meal that the whole family will love.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
For a twist on the classic Italian wedding soup, try this recipe that incorporates tortellini pasta into the mix. The cheesy and flavorful pasta adds a new dimension to the soup, making it even more hearty and satisfying. And with the addition of Italian sausage, this soup is packed with delicious flavors that will have you coming back for seconds.
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Italian Bowtie Meatball Stew
Main Ingredients: Chicken Broth, Diced Tomatoes, Italian Seasoning
For a heartier and more filling version of Italian wedding soup, try this recipe that turns it into a stew. Using bowtie pasta and beef meatballs, this soup is guaranteed to keep you warm and satisfied on a chilly evening. And with the addition of aromatic herbs like rosemary and thyme, this stew is packed with flavor that will make your taste buds sing.
For those who prefer to stick to tradition, this recipe for classic Italian wedding soup is just what you need. Made with homemade meatballs, fresh veggies, and seasoned breadcrumbs, this soup is a labor of love that is well worth the effort. Serve it with a crusty loaf of bread for a complete and satisfying meal.
With so many variations of Italian wedding soup out there, it can be hard to choose a favorite. But this recipe, aptly named "favorite" Italian wedding soup, is sure to become a go-to in your household. Using ground turkey instead of beef, this soup is a healthier option that doesn't skimp on flavor. Plus, the addition of garlic and Parmesan cheese takes this soup to the next level.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
While many versions of Italian wedding soup use beef meatballs, this recipe opts for a combination of beef and pork for added richness and depth of flavor. The meatballs are made with a mixture of herbs and spices that are sure to make them a standout in the soup. And with the addition of acini di pepe pasta, this soup is a complete and satisfying meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking for a healthier option, this recipe for skinny Italian wedding soup is just what you need. Using lean ground turkey and plenty of fresh veggies, this soup is low in calories but still packs a punch in terms of flavor. And with the addition of kale, this soup is not only good for you but also incredibly tasty.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you're short on time but still want the delicious flavors of Italian wedding soup, this slow cooker recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a hearty and flavorful soup that will make you feel like you've spent hours in the kitchen.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This recipe takes the classic Italian wedding soup and adds a twist by using tortellini instead of traditional pasta. The cheesy and flavorful tortellini pairs perfectly with the tender meatballs and velvety broth. And with the addition of fresh herbs like parsley and thyme, this soup is a burst of flavor in every bite.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a lighter and healthier option, try this recipe that uses chicken meatballs instead of beef or pork. The chicken meatballs are seasoned with Italian seasoning and garlic for a flavorful and juicy result. And with the addition of spaghetti noodles, this soup is a complete and satisfying meal that the whole family will love.
For those who love the convenience of a slow cooker, this recipe for Crock-Pot Italian wedding soup is a must-try. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and comforting meal. And with the addition of fresh spinach, this soup is not only tasty but also packed with nourishing greens.
For a no-fuss and delicious version of Italian wedding soup, this recipe is a winner. Made with store-bought frozen meatballs and chicken broth, this soup comes together in just 30 minutes. And with the addition of orzo pasta, this soup is a complete and satisfying meal that is sure to become a staple in your household.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you prefer the convenience of a slow cooker but want a lighter and healthier version of Italian wedding soup, this recipe is for you. Using lean ground turkey and plenty of veggies, this soup is not only delicious but also good for you. And with the addition of acini di pepe pasta, this soup is a filling and satisfying meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe puts a unique spin on the traditional Italian wedding soup by incorporating carrots and orzo pasta. The carrots add a touch of sweetness to the soup while the orzo pasta adds a creamy and satisfying element. And with the addition of homemade meatballs, this soup is a labor of love that is sure to impress.
The Perfect Blend of Flavors
The key to a delicious Italian wedding soup is the combination of flavors. The frozen meatballs are already seasoned, so they add a depth of flavor to the soup. But to take it up a notch, we'll sauté some onions, carrots, and celery in a large pot. This trio of vegetables, also known as mirepoix, is a classic base for many soups and stews. It adds a sweetness and depth to the broth, making it rich and flavorful.
Add Some Aromatics
When the vegetables are soft and fragrant, we'll add some minced garlic, thyme, and rosemary to the pot. These aromatic herbs will infuse the broth with their flavors and give the soup a distinctly Italian taste. The combination of garlic, thyme, and rosemary is a classic Italian seasoning that pairs perfectly with the meatballs and vegetables.
Simmer and Season
Next, we'll add some chicken broth and a can of diced tomatoes to the pot. The tomatoes add a touch of acidity and sweetness to the soup, balancing out the savory flavors. We'll also season the broth with some salt, pepper, and a pinch of red pepper flakes for a subtle kick. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Add the Frozen Meatballs
Now it's time to add the star ingredient - frozen meatballs. These pre-cooked meatballs are already seasoned and ready to be added to the soup. Simply drop them into the pot and let them simmer for a few minutes until they are heated through. You can use any type of frozen meatballs, whether they are beef, turkey, or even vegetarian.
Final Touches
The last step is to add some acini di pepe pasta and baby spinach to the pot. The tiny pasta will cook quickly in the broth, and the spinach will wilt down and add a pop of color to the soup. Let the soup simmer for an additional 5-7 minutes until the pasta is tender and the spinach is wilted. Serve hot with a sprinkle of parmesan cheese on top and some crusty bread on the side.
In Conclusion
This Italian wedding soup recipe with frozen meatballs is a delicious and easy way to enjoy a classic Italian dish. With the convenience of frozen meatballs, you can have this soup on the table in less than 30 minutes. So next time you're in a pinch for dinner, remember this recipe and enjoy a warm, comforting bowl of Italian wedding soup.
