17 Italian Wedding Soup Recipe With Barley Cook Up Something Special!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that has been enjoyed by generations of families. This hearty and comforting soup is perfect for any occasion and is especially popular at weddings, hence the name. The soup is typically made with meatballs, vegetables, and pasta in a delicious broth. However, for a healthier twist on the traditional recipe, try using barley instead of pasta. Not only will this add a nutty flavor and chewy texture to the soup, but it also provides many health benefits. Here is a professional and well-organized Italian wedding soup recipe with barley that is sure to impress your loved ones.

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Italian wedding soup is a classic dish that has been enjoyed by generations of families. This hearty soup is full of flavor and is perfect for any occasion. Whether you are looking for a comforting meal on a cold day or want to impress your dinner guests, these top 11 beer can chicken recipes will not disappoint. So grab a cold beer and let's get cooking!
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This recipe stays true to the traditional Italian wedding soup with a delicious combination of meatballs, pasta, and greens. The meatballs are made with a mix of ground beef and pork, seasoned with garlic, onion, and Italian herbs. The pasta adds a nice texture to the soup while the greens provide a healthy and flavorful addition. This classic Italian wedding soup is sure to become a family favorite.
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If you're looking for a soup that is easy to make but still packed with flavor, this recipe is for you. Using pre-made frozen meatballs and frozen mixed vegetables, this soup comes together in no time. The addition of parmesan cheese adds a rich and creamy element to the broth. This soup is perfect for those busy weeknights when you still want a homemade meal.
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This recipe is a simplified version of the classic Italian wedding soup, perfect for those who are short on time. Using a store-bought rotisserie chicken and frozen vegetables, this soup can be on the table in under 30 minutes. The broth is flavored with garlic, onion, and Italian seasoning, giving it a delicious and comforting taste.
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Italian Wedding Soup With Meatballs

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If you're a fan of meatballs, then this recipe is for you. This soup is packed with juicy homemade chicken meatballs that are seasoned with garlic, parmesan cheese, and Italian herbs. The broth is made with chicken stock and white wine, giving it a rich and flavorful base. Serve this soup with a side of crusty bread for a delicious and satisfying meal.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're watching your waistline, this recipe is perfect for you. This soup is made with lean ground chicken and plenty of vegetables, making it a healthy and low-calorie option. The meatballs are seasoned with garlic, onion, and Italian seasoning, and are baked instead of fried, making them lighter and healthier. This soup is a guilt-free way to enjoy the flavors of Italian wedding soup.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For those days when you want a warm and comforting meal waiting for you at home, this slow cooker recipe is the way to go. The chicken is cooked to perfection in the slow cooker, making it tender and juicy. The broth is flavored with garlic, onion, and Italian herbs, and the addition of spinach and orzo pasta makes this soup hearty and satisfying.
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Italian Wedding Soup with Tortellini

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If you're a fan of tortellini, then this recipe is a must-try. The traditional meatballs in this soup are replaced with cheese tortellini, adding a delicious and cheesy element to the soup. The broth is flavored with garlic, onion, and Italian seasoning, and is made creamy with the addition of heavy cream. This soup is perfect for a cozy night in.
9 of 11

Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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For a twist on the classic Italian wedding soup, try this recipe with chicken meatballs. The meatballs are made with a mix of ground chicken and panko breadcrumbs, giving them a crispy texture. The broth is flavored with garlic, onion, and Italian herbs, and is made creamy with the addition of half and half. This soup is a tasty and unique take on a beloved dish.
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This recipe is perfect for those who love the convenience of a Crock-Pot. The chicken is cooked in the slow cooker, making it tender and flavorful. The addition of frozen mixed vegetables and pearl couscous adds a delicious and hearty element to the soup. This Crock-Pot Italian wedding soup is perfect for busy days when you still want a homemade meal.
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Of course, we couldn't forget the classic Italian wedding soup in our top 11 list. This recipe stays true to the traditional dish with homemade meatballs, pasta, and greens. The broth is flavored with garlic, onion, and Italian herbs, and the addition of chicken stock makes it rich and comforting. This soup is a delicious and satisfying meal that will warm you up from the inside out.

Ingredients:

For the meatballs:

- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 egg - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper

For the soup:

- 1 tablespoon olive oil - 1 onion, diced - 2 carrots, diced - 2 stalks celery, diced - 2 cloves garlic, minced - 8 cups chicken broth - 1 cup pearl barley - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups baby spinach

Instructions:

1. Prepare the meatballs:

- In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, dried oregano, dried basil, salt, and pepper. - Using your hands, form the mixture into small meatballs, about 1 inch in diameter. - Place the meatballs on a plate and set aside.

2. Cook the vegetables:

- Heat the olive oil in a large pot over medium heat. - Add the diced onion, carrots, celery, and minced garlic. Cook for 5 minutes, or until the vegetables are softened.

3. Add the broth and barley:

- Pour the chicken broth into the pot with the vegetables. - Add the pearl barley, dried thyme, dried oregano, bay leaf, salt, and pepper. - Bring to a boil, then reduce the heat to low and let the soup simmer for 20 minutes.

4. Add the meatballs and spinach:

- Gently drop the meatballs into the soup and let them cook for 10 minutes. - Stir in the baby spinach and let it wilt for 2 minutes.

5. Serve and enjoy:

- Ladle the soup into bowls and serve hot. - Optional: sprinkle some grated Parmesan cheese on top for an extra burst of flavor. - This Italian wedding soup with barley is not only delicious, but it is also packed with nutrients. The pearl barley is a healthy alternative to pasta, as it is high in fiber and has a low glycemic index. It also adds a delightful texture to the soup. Don't be surprised if this becomes a new family favorite!
17 italian wedding soup recipe with barley Cook up something special!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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