16 Italian Wedding Soup Recipe Using Frozen Meatballs Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that brings warmth and comfort to any table. Traditionally, this soup is made with homemade meatballs, but if you're short on time, using frozen meatballs is a convenient option. Not only does it save you the hassle of making meatballs from scratch, but it also cuts down on cook time. In this article, we will share with you a delicious Italian wedding soup recipe using frozen meatballs that will satisfy your cravings and impress your guests.

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This traditional Italian Wedding Soup is made with a combination of flavorful broth, tender meatballs, and hearty vegetables. The meatballs are made with a mixture of ground beef and pork, giving them a rich and savory flavor. The addition of ditalini pasta adds a satisfying texture to this soup.
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If you're short on time, this Easy Italian Wedding Soup is the perfect solution. This recipe uses store-bought frozen meatballs and pre-cut vegetables to cut down on prep time. It's a great option for busy weeknights when you still want a delicious meal.
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If you love tortellini, you'll love this twist on Italian Wedding Soup. This recipe uses frozen cheese tortellini instead of traditional pasta, giving the soup a cheesy and delicious flavor. The meatballs and vegetables still add heartiness to the dish, making it a filling and satisfying meal.
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Italian Bowtie Meatball Stew

Main Ingredients: Chicken Broth, Diced Tomatoes, Italian Seasoning
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This version of Italian Wedding Soup uses bowtie pasta instead of traditional ditalini. The bowties soak up the delicious broth and add a fun twist to the dish. The meatballs are made with a combination of ground beef, pork, and Italian seasoning for a bold and flavorful taste.
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If you're a fan of traditional recipes, this Classic Italian Wedding Soup is for you. This recipe stays true to the original, with homemade meatballs, celery, carrots, and onions for added flavor. Serve with a crusty loaf of bread for a complete meal.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This recipe takes the classic Italian Wedding Soup to the next level by using pork and beef meatballs for added flavor. The meatballs are seasoned with garlic and herbs for a delicious and savory taste. This soup is perfect for a chilly evening or a special occasion.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're looking for a lighter option, try this soup with chicken meatballs. This recipe uses ground chicken instead of beef or pork, and the result is a lighter and healthier version of the traditional soup. The chicken meatballs are still packed with flavor and pair perfectly with the broth and vegetables.
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This version of Italian Wedding Soup is a favorite among many. The meatballs are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. The addition of spinach adds a pop of color and extra nutrients to the dish.
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Italian Wedding Soup with Pork Meatballs

Main Ingredients: Ground Pork, Wheat, Diced Tomatoes, Garlic, Carrot
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If you're a fan of pork, you'll love this version of Italian Wedding Soup. The meatballs are made with ground pork and seasoned with garlic, black pepper, and red pepper flakes for a spicy kick. The broth is filled with carrots, celery, and onions for added flavor and texture.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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For those looking for a healthier option, this Skinny Italian Wedding Soup is the perfect choice. The meatballs are made with lean ground turkey and the broth is filled with fresh vegetables. This soup is still packed with flavor, but with fewer calories and fat.
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Healthy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
This version of Italian Wedding Soup is not only healthy but also easy to make. The chicken meatballs are made with ground chicken, breadcrumbs, and herbs for a delicious and nutritious meal. The broth is filled with carrots, celery, and onion for added flavor and nutrition.
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Italian Wedding Soup with Vegan Meatballs

Main Ingredients: Italian Style Diced Tomatoes, Low Sodium Vegetable
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For our vegan friends, this soup is for you. This recipe uses lentil and mushroom meatballs for a hearty and flavorful alternative to traditional meatballs. The broth is filled with vegetables and vegetable broth for a delicious and satisfying soup.
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This version of Italian Wedding Soup uses escarole as the main ingredient, giving the soup a unique and delicious flavor. The turkey meatballs are made with a combination of ground turkey, breadcrumbs, and herbs for a light and flavorful option. This soup is perfect for a cold winter night.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you love the convenience of slow cooker meals, you'll love this version of Italian Wedding Soup. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and flavorful soup that will warm you up on a chilly day.
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Italian Wedding Soup with Escarole and Mini Meatballs

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This version of Italian Wedding Soup uses escarole and mini meatballs for a fun and tasty twist on the classic recipe. The mini meatballs are made with a combination of ground beef, pork, and Italian seasoning for a delicious and savory taste. This soup is perfect for a family dinner or a party.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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If you love tortellini, this version of Italian Wedding Soup is a must-try. The tortellini adds a delicious and cheesy flavor to the soup, while the meatballs and vegetables still provide heartiness. This soup is perfect for a cozy night in or for a special occasion.
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Easy Italian Wedding Soup with Chicken Meatballs

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This easy version of Italian Wedding Soup is perfect for a quick and delicious meal. The chicken meatballs are made with ground chicken, breadcrumbs, and Italian seasoning for a flavorful and satisfying taste. This soup is perfect for a busy weeknight when you still want a homemade meal.
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Creamy Italian Wedding Soup with Turkey Meatballs

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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This version of Italian Wedding Soup adds orzo pasta to the mix, giving the soup a fun and tasty texture. The meatballs are made with a combination of ground beef, pork, and Italian seasoning for a rich and savory taste. The carrots add a touch of sweetness to the broth, making this soup a well-balanced and delicious meal.
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Italian Wedding Soup with Orzo & Meatballs

Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
This version of Italian Wedding Soup uses orzo pasta and mini meatballs for a fun and unique twist on the classic recipe. The mini meatballs are made with a combination of ground beef, pork, and Italian seasoning for a flavorful and hearty taste. This soup is perfect for a casual family dinner or a special occasion.

Ingredients for Italian Wedding Soup:

Frozen Meatballs:

When it comes to using frozen meatballs, quality is key. Look for all-beef or a beef and pork blend for the best flavor. You can also opt for turkey or chicken meatballs for a healthier alternative. Make sure to thaw the meatballs before adding them to the soup, as this will prevent them from clumping together.

Chicken Broth:

For the base of the soup, chicken broth adds a rich and savory flavor. You can use store-bought chicken broth or make your own at home. If you prefer a vegetarian option, vegetable broth also works well.

Greens:

Traditionally, Italian wedding soup is made with escarole, a bitter leafy green. However, you can use other greens such as kale, spinach, or even cabbage. These greens not only add flavor but also provide essential vitamins and nutrients.

Pasta:

Pasta is another key ingredient in Italian wedding soup. Small pasta shapes like orzo, acini di pepe, or ditalini are commonly used. Cook the pasta separately and add it to the soup just before serving to prevent it from getting too soft.

Seasonings:

To enhance the flavor of the soup, add in some featured keywords like garlic, onion, and Italian herbs. These ingredients give the soup a burst of flavor and make it taste like it's been simmering on the stove for hours.

Directions:

1. In a large pot, heat olive oil over medium heat. 2. Add in chopped onion and minced garlic and cook until fragrant. 3. Pour in chicken broth and bring to a boil. 4. Add in thawed frozen meatballs and let them cook for about 10 minutes. 5. Add in chopped greens and let them cook for an additional 5 minutes. 6. In a separate pot, cook the pasta according to package instructions. 7. Once the pasta is cooked, drain it and add it to the soup. 8. Let the soup simmer for a few more minutes to allow the flavors to combine. 9. Serve hot and enjoy your delicious Italian wedding soup with frozen meatballs. In conclusion, using frozen meatballs in this classic Italian wedding soup recipe is a time-saving and convenient option without sacrificing flavor. This hearty soup is perfect for any occasion and will leave your taste buds wanting more. So next time you're in a pinch for time, give this recipe a try and enjoy a bowl of warm and comforting soup.
16 italian wedding soup recipe using frozen meatballs Savor the mouthwatering goodness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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