19 Italian Wedding Soup Recipe Serious Eats Cook Up Something Special!
Published on: Mar 18, 2024
Italian wedding soup is a classic dish that has been enjoyed for generations. It is a hearty and comforting soup that is perfect for any occasion. This delicious soup is made with a combination of meatballs, vegetables, and pasta, creating a well-balanced and flavorful meal. If you are looking for a traditional Italian wedding soup recipe, look no further than Serious Eats. Their recipe is easy to follow and yields a delicious result that will impress your family and friends.
Italian wedding soup is a classic dish that has been enjoyed by many for generations. It's a hearty and comforting soup that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or something to impress your dinner guests, Italian wedding soup is always a delicious choice.
The key to a great Italian wedding soup is the combination of flavorful broth, tender meatballs, and hearty greens. This classic recipe has all of those elements and more. The broth is made with chicken stock, garlic, and parmesan cheese for a rich and savory base. The meatballs are a combination of ground beef, pork, and Italian seasoning, giving them a delicious herby flavor. And the greens, usually escarole or kale, add a nice touch of freshness to the soup.
Everyone has their own version of their favorite Italian wedding soup. Some people prefer more meatballs, while others like a lot of greens. Some people even add pastina or tortellini to their soup for a heartier meal. No matter what your preference, this soup is easily adaptable to suit your tastes.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. It uses store-bought frozen meatballs and chicken broth, making it a quick and convenient option for busy weeknights. Simply add in some fresh spinach or baby kale and you have a delicious and satisfying meal in no time.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
The star of the show in Italian wedding soup is definitely the meatballs. They are what give the soup its signature flavor and make it stand out from other soups. To make the perfect meatballs, combine ground beef, ground pork, breadcrumbs, egg, parmesan cheese, and Italian seasoning. Roll them into small balls and fry them until they are golden brown. Then add them to your soup for a delicious and hearty addition.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy a bowl of Italian wedding soup, try this skinny version. It uses lean ground turkey instead of beef and pork, and adds in lots of vegetables like carrots, celery, and zucchini. The result is a lighter, healthier soup that still has all the delicious flavors of the classic version.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you love the convenience of slow cooker meals, this recipe is for you. Simply combine all the ingredients in your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavorful the broth will be. This is a great option for busy days when you don't have time to stand over a stove.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you want to take your Italian wedding soup to the next level, add in some tortellini. These little pasta pockets filled with cheese add a delicious and hearty element to the soup. You can use store-bought frozen tortellini or make your own from scratch. Either way, it's a delicious addition that will have everyone asking for seconds.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're not a fan of beef and pork meatballs, try making them with ground chicken instead. They are just as flavorful and add a nice twist to the classic recipe. You can also make them gluten-free by using gluten-free breadcrumbs and substituting the flour in the broth with cornstarch.
Another great option for those who love using their slow cooker, this crock-pot Italian wedding soup is delicious and easy to make. The meatballs are made with a combination of ground beef and sweet Italian sausage, giving them a unique and tasty flavor. The slow cooking process also allows all the flavors to meld together, resulting in a rich and flavorful broth.
There's nothing quite like a warm bowl of Italian wedding soup on a chilly day. It's the perfect comfort food that will warm you up from the inside out. Whether you're feeling under the weather or just need a little pick-me-up, this soup is sure to hit the spot.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you're a fan of slow cooker meals, this easy Italian wedding soup is a must-try. It uses simple ingredients and comes together in just a few minutes. The result is a delicious and hearty soup that is perfect for any day of the week.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This variation of Italian wedding soup adds in some extra veggies like carrots and celery, as well as some orzo pasta. The combination of flavors and textures makes for a hearty and satisfying meal that the whole family will love. Garnish with some fresh parsley for a pop of freshness and color.
How to Make Italian Wedding Soup
Gather Your Ingredients
Before you begin making your Italian wedding soup, make sure you have all the necessary ingredients on hand. For the meatballs, you will need ground beef, ground pork, breadcrumbs, eggs, and a variety of herbs and spices. For the soup itself, you will need chicken broth, carrots, celery, onion, garlic, and acini di pepe pasta. These ingredients can easily be found at your local grocery store.
Make the Meatballs
To make the meatballs, combine the ground beef and pork, breadcrumbs, eggs, and herbs and spices in a large bowl. Use your hands to mix everything together until well combined. Roll the mixture into small, bite-sized meatballs and set aside.
Sauté the Vegetables
In a large pot, sauté the diced carrots, celery, onion, and garlic until they are softened. Then, add in the chicken broth and bring it to a simmer. This will create the base of the soup.
Add the Meatballs and Pasta
Carefully add the meatballs to the simmering broth and let them cook for about 10 minutes. Then, add in the acini di pepe pasta and let it cook for an additional 10 minutes. The pasta will absorb the flavors of the soup and become tender.
Serve and Enjoy
Once the soup is done, serve it hot and garnish with some fresh parsley or grated Parmesan cheese. This traditional Italian wedding soup recipe from Serious Eats is sure to be a crowd-pleaser. Serve it as a comforting meal on a cold day or as an appetizer at your next gathering. Either way, it is a delicious and satisfying dish that will transport you to Italy with every bite.
