20 Italian Wedding Soup Recipe Natasha's Kitchen Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian wedding soup is a classic and hearty dish that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and an abundance of vegetables, this soup is a crowd-pleaser and a true comfort food. In this article, we will share with you our favorite Italian wedding soup recipe from Natasha's Kitchen, a well-known food blog that specializes in delicious and easy-to-follow recipes.
If you're looking for a hearty and flavorful soup that will transport you to the Italian countryside, look no further than Italian Wedding Soup. This classic dish is a favorite among many, and for good reason. It's a comforting blend of vegetables, meatballs, and pasta, all simmered in a rich and savory broth. Whether you're making it for a special occasion or just looking for a cozy meal, this soup is sure to please.
While the origins of Italian Wedding Soup are debated, one thing is for sure – it's a beloved dish that has stood the test of time. This Classic Italian Wedding Soup recipe stays true to tradition, with a few tweaks to make it even better. The meatballs are made with a blend of ground beef and pork, giving them a rich and juicy flavor. And the addition of spinach adds a touch of freshness to the dish.
Everyone has their own version of Italian Wedding Soup, and this recipe is sure to become your new favorite. The key to making this soup stand out is using high-quality ingredients. From the homemade chicken broth to the hand-rolled meatballs, every element of this soup is made with care and attention to detail. The end result is a soup that is bursting with flavor and sure to become a family favorite.
If you're short on time but still craving a comforting bowl of soup, this Easy Italian Wedding Soup recipe is for you. Using store-bought chicken broth and frozen meatballs cuts down on prep time, while still maintaining the delicious flavors of the traditional dish. And don't worry – we won't tell anyone if you use store-bought pasta instead of making it from scratch.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
While most Italian Wedding Soup recipes use small, bite-sized meatballs, this version features larger, more substantial meatballs that will have you coming back for seconds. The meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. And instead of using traditional pasta, this recipe calls for orzo, which adds a unique and delicious twist to the dish.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian Wedding Soup without sacrificing flavor, this Skinny Italian Wedding Soup recipe is for you. The meatballs are made with lean ground turkey instead of beef and pork, and the pasta is replaced with quinoa, making this soup high in protein and low in carbs. But don't worry, the flavors are still just as delicious as the traditional version.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Who says you can't have a comforting bowl of soup on a busy weeknight? This Slow Cooker Italian Wedding Soup recipe is perfect for those days when you don't have time to stand over the stove. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a flavorful and satisfying soup that is sure to please the whole family.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, you'll love this twist on Italian Wedding Soup. Instead of using traditional pasta, this recipe calls for cheese-filled tortellini, adding a creamy and indulgent element to the dish. And of course, the homemade meatballs and rich broth make this soup a hearty and delicious meal that will warm you up from the inside out.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter alternative to traditional beef and pork meatballs, this Italian Wedding Soup recipe with chicken meatballs is a must-try. The chicken meatballs are seasoned with Italian herbs and spices, and the soup is packed with vegetables like carrots, celery, and spinach. It's a healthy and delicious option that is still full of flavor.
The Crock-Pot is a busy cook's best friend, and this Crock-Pot Italian Wedding Soup recipe is no exception. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a delicious and comforting soup that tastes like it's been simmering on the stove all day.
Of course, we can't talk about Italian Wedding Soup without including a classic and traditional recipe. This version stays true to the original, with homemade chicken broth, hand-rolled meatballs, and a blend of vegetables and pasta. If you're a purist when it comes to this beloved dish, this recipe is for you.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
Another slow cooker option for busy nights, this Easy Slow Cooker Italian Wedding Soup recipe is a lifesaver. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. And the best part? The slow cooker does all the work, so you can sit back and relax while dinner practically cooks itself.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
If you're a fan of carrots and orzo, this Italian Wedding Soup recipe is for you. The addition of these two ingredients adds a unique twist to the traditional dish, making it a little bit heartier and more filling. And of course, the homemade meatballs and rich broth make this a soup that is bursting with flavor.
The Perfect Combination of Flavors and Textures
Ingredients for the Meatballs:
The key to a great Italian wedding soup is the meatballs. In this recipe, Natasha uses a combination of ground beef, pork, and veal to create a flavorful and tender meatball. The addition of parmesan cheese and Italian seasoning adds depth and richness to the meatballs, while bread crumbs help bind everything together.
The Secret to a Flavorful Broth
The broth is the base of the soup and plays a crucial role in the overall flavor. In this recipe, Natasha uses chicken broth as the base and adds garlic, onion, and celery for extra flavor. She also adds carrots and spinach for a pop of color and nutrition.
Adding the Pasta
To complete the soup, Natasha adds acini di pepe pasta, a small, pearl-shaped pasta that is traditional in Italian wedding soup. This pasta cooks quickly and adds a nice texture to the soup. Alternatively, you can also use orzo pasta or ditalini pasta for a similar effect.
The Finishing Touches
To bring all the flavors together, Natasha adds fresh parsley and lemon juice to the soup. These ingredients add a touch of freshness and brightness to the soup, making it even more delicious.
How to Make Natasha's Italian Wedding Soup
Now that you know the key ingredients, let's take a look at how to make this delicious Italian wedding soup:
In a large bowl, mix together the ground beef, pork, and veal with parmesan cheese, Italian seasoning, bread crumbs, and an egg.
Shape the mixture into small meatballs and set aside.
In a large pot, bring the chicken broth to a boil.
Add the garlic, onion, celery, carrots, and spinach to the pot.
Once the vegetables are cooked, add the meatballs to the pot.
Let the soup simmer for about 10 minutes, or until the meatballs are fully cooked.
Add the acini di pepe pasta to the soup and let it cook for an additional 5 minutes.
Stir in the fresh parsley and lemon juice.
Season with salt and pepper to taste.
Enjoy your delicious and comforting Italian wedding soup!
With its combination of flavors and textures, Natasha's Italian wedding soup is sure to become a family favorite. Whether you're looking for a comforting meal on a chilly day or a dish to impress guests at a special occasion, this recipe has got you covered. Give it a try and taste for yourself why this soup is a classic. Buon appetito!
