16 Italian Wedding Soup Recipe Mario Batali Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian wedding soup is a classic dish that has been enjoyed for generations. This hearty soup is a staple at Italian weddings, hence the name, and has become a popular favorite among many. There are many variations of this soup, but today we will be sharing a delicious recipe by the renowned chef, Mario Batali. With just a few simple ingredients, you can recreate this flavorful soup in the comfort of your own home. So let's dive in and learn how to make this tasty Italian wedding soup.
This classic Italian soup is a crowd-pleasing favorite that is perfect for any occasion. Made with hearty meatballs, tender vegetables, and flavorful broth, it's a dish that is sure to warm your soul and satisfy your taste buds. Whether you're cooking for a family dinner or hosting a party, this Italian Wedding Soup is a must-have on your menu.
This recipe stays true to the traditional flavors of Italian Wedding Soup, with a homemade chicken broth base, fresh vegetables, and savory meatballs. The key to achieving the perfect balance of flavors is to use high-quality ingredients and let the soup simmer for a while to allow all the flavors to meld together.
Everyone has their own version of a "favorite" Italian Wedding Soup, and this recipe is no exception. Made with a combination of ground beef and pork, this soup has a rich and hearty flavor that will have everyone asking for seconds. It's also a great way to use up any leftover meat you have in the fridge.
If you're short on time but still want to enjoy a delicious bowl of Italian Wedding Soup, this easy recipe is for you. Using store-bought chicken broth and pre-made meatballs, this soup comes together in just under 30 minutes. It's perfect for a quick weeknight meal or a last-minute dinner party.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are the star of this Italian Wedding Soup recipe, and for good reason. Made with a combination of ground beef and pork, these meatballs are packed with flavor and add a hearty element to the soup. Serve them alongside fresh vegetables and homemade chicken broth for a truly delicious meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of this classic soup, this skinny recipe is for you. Made with lean ground turkey and plenty of fresh vegetables, it's a lighter take on the traditional version without sacrificing any flavor. It's a great option for those watching their calorie intake but still wanting to enjoy a comforting bowl of Italian Wedding Soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those busy days when you don't have time to stand over the stove, this slow cooker recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. You'll come home to a delicious and comforting meal that will warm you up from the inside out.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Tortellini adds a fun twist to this classic Italian Wedding Soup. The filled pasta adds an extra layer of flavor and texture to the soup, making it a crowd-pleasing dish for both kids and adults. Serve it as a main course or as a starter for a dinner party, and watch as everyone falls in love with this tasty variation of the soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter option for your meatballs, this recipe uses chicken instead of beef or pork. The result is a leaner and healthier version of the classic Italian Wedding Soup, without compromising on flavor. Serve it with a side of crusty bread for dipping, and you have a complete and satisfying meal.
Using a Crock-Pot for this Italian Wedding Soup recipe not only makes it easy, but it also allows all the flavors to develop and intensify over time. This version uses a combination of beef and pork for the meatballs, giving them a rich and full-bodied flavor. It's a simple and delicious way to make a large batch of soup for a crowd.
This classic recipe is a tried and true favorite for a reason. It's comforting, flavorful, and always a crowd-pleaser. The homemade chicken broth, tender vegetables, and hearty meatballs make this soup a complete and satisfying meal that you'll want to make over and over again.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This slow cooker recipe is a great option for those busy days when you still want to enjoy a delicious bowl of Italian Wedding Soup. The hands-off cooking method allows you to come home to a warm and comforting meal that will make you feel like you've been cooking all day. Serve it with a sprinkle of fresh Parmesan cheese for an extra layer of flavor.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This variation of Italian Wedding Soup adds a touch of sweetness with the addition of carrots and uses orzo pasta instead of the traditional small pasta shapes. The result is a colorful and flavorful soup that is perfect for a cold winter night. It's also a great way to sneak in some extra vegetables for picky eaters.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
For the soup:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
8 cups chicken broth
1/2 cup acini de pepe pasta
1 head escarole, chopped
1/4 cup grated parmesan cheese
Salt and pepper to taste
Instructions
1. Make the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and black pepper.
Roll the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 15 minutes, or until cooked through.
2. Prepare the soup
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
Pour in the chicken broth and bring to a boil.
Add the acini de pepe pasta and cook for 6 minutes, stirring occasionally.
Add the escarole and cooked meatballs to the pot and cook for an additional 5 minutes.
Season with salt and pepper to taste.
3. Serve and enjoy
Ladle the soup into bowls and sprinkle with grated parmesan cheese.
Serve hot and enjoy this delicious Italian wedding soup.
This recipe yields about 6-8 servings, making it perfect for a family dinner or to serve at a gathering. The combination of flavorful meatballs, tender pasta, and hearty broth makes this soup a comforting and satisfying meal. Plus, with the added touch of escarole, you get a dose of healthy greens in each bite. So next time you're craving a taste of Italy, give this Italian wedding soup recipe by Mario Batali a try. It's sure to be a hit with everyone at the table.
