16 Italian Wedding Soup Recipe From Scratch They're Simply Irresistible!
Published on: Mar 17, 2024
The delicious and comforting Italian Wedding Soup is a staple in many Italian households, especially during the colder months. This hearty soup is a perfect combination of flavorful broth, tender meatballs, vegetables, and pasta, making it a complete and satisfying meal. While there are many variations of this soup, making it from scratch is the best way to achieve the authentic and rich flavors that will leave you wanting more.
Let's start with the classic Italian Wedding Soup recipe. This version is a tried and true favorite, and for a good reason. It features tender chicken meatballs, flavorful broth, and a generous amount of vegetables. The key to making this soup stand out is to use fresh ingredients and let the flavors develop by simmering the soup for a bit longer. Serve it with some crusty bread for a complete and satisfying meal.
If you're a fan of traditional Italian flavors, then this recipe is for you. This version stays true to the classic recipe with its combination of beef and pork meatballs, escarole, and parmesan cheese. The meatballs are made with a mixture of ground beef and pork, giving them a rich and savory taste. And the addition of parmesan cheese adds a depth of flavor to the broth that will have you going back for seconds.
This recipe is a favorite among many Italian households, and for a good reason. It features tender chicken meatballs, baby spinach, and orzo pasta. What sets this version apart is the use of white wine in the broth. It adds a subtle depth of flavor that will make you want to keep sipping on this delicious soup. Serve it with some crusty bread and a glass of white wine for the ultimate Italian dining experience.
If you're short on time but still want to enjoy a delicious bowl of Italian Wedding Soup, this recipe is perfect for you. It uses store-bought frozen meatballs for convenience and is ready in just 30 minutes. The addition of cannellini beans gives this soup a creamy and hearty texture, making it a filling and satisfying meal. Serve it with some crusty bread or garlic bread for a complete and delicious meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe puts a twist on the traditional Italian Wedding Soup by using chicken and turkey meatballs. The combination of these two meats gives the meatballs a unique and delicious taste. The soup is also packed with nutritious vegetables like carrots, celery, and onions, making it a healthy and wholesome meal. And for an extra kick of flavor, add some red pepper flakes to the broth for a little bit of spice.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a lighter version of the classic Italian Wedding Soup, this recipe is for you. It's made with lean turkey meatballs and uses whole wheat orzo pasta, making it a healthier option. But don't let that fool you; this soup is still packed with flavor. The addition of kale and lemon juice gives it a refreshing and bright taste, making it a perfect dish for any season.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This recipe is perfect for those busy days when you don't have time to stand over the stove. It's made in a slow cooker, making it a convenient and hassle-free meal. The slow cooking process allows all the flavors to develop and gives the meatballs a tender and juicy texture. And the best part? You can set it and forget it while it cooks, leaving you with a delicious and comforting meal at the end of the day.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you want to switch things up and add a little extra pasta to your Italian Wedding Soup, this recipe is for you. It uses frozen cheese tortellini instead of orzo pasta, adding a creamy and delicious twist to the soup. The tortellini also gives the soup a heartier texture, making it a filling and satisfying meal. Serve it with some crusty bread and a sprinkle of parmesan cheese for a complete and delicious meal.
This version of Italian Wedding Soup is a little bit different from the traditional recipe, but trust us, it's just as delicious. It uses ground beef instead of ground chicken or turkey for the meatballs, giving them a rich and savory taste. And instead of orzo or tortellini, this recipe uses acini di pepe pasta, which is tiny pearl-shaped pasta that is perfect for soups. The result is a flavorful and comforting soup that you'll want to make again and again.
Another slow cooker recipe, because who doesn't love a good set-it-and-forget-it meal? This version of Italian Wedding Soup uses crock-pot chicken meatballs, making it a super easy and convenient dish. The meatballs are tender and juicy, and the broth is packed with flavor from the addition of garlic, onion, and Italian seasoning. This soup is perfect for those busy weeknights when you want a delicious and comforting meal without all the fuss.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
Last but certainly not least, we have another delicious recipe that uses chicken meatballs. These meatballs are made with a mixture of ground chicken, parmesan cheese, and Italian seasoning, giving them a rich and savory taste. The broth is packed with carrots, celery, and spinach, making it a nutritious and wholesome dish. Serve it with some crusty bread and enjoy a hearty and delicious bowl of Italian Wedding Soup.
Why Make it from Scratch?
Making Italian Wedding Soup from scratch may seem like a daunting task, but the end result is well worth the effort. Not only does it allow you to control the quality and freshness of the ingredients, but it also gives you the freedom to customize the soup to your liking. Plus, the aroma of homemade soup simmering on the stove is unbeatable and will make your whole house smell amazing.
Creating the Perfect Broth
The key to a delicious Italian Wedding Soup is a rich and flavorful broth. While using store-bought broth may be convenient, making your own broth from scratch will take your soup to the next level. Start by browning onion, celery, and carrots in a large pot with some olive oil. Then, add in chicken or beef broth, fresh herbs, and parmesan rind for extra depth of flavor. Let it simmer for at least an hour before adding in the other ingredients.
Meatballs and Pasta
While many recipes call for store-bought meatballs, making your own from scratch is simple and adds a personal touch to the soup. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and eggs in a bowl, then roll them into small balls and brown them in a pan. As for the pasta, mini acini di pepe or orzo are traditional choices, but you can use any small pasta you have on hand.
Adding Vegetables
The beauty of Italian Wedding Soup is that you can use a variety of vegetables to add even more flavor and nutrients. Kale, spinach, and escarole are popular choices, but you can also add in zucchini, carrots, or celery. Simply chop them up and add them to the soup during the last few minutes of cooking to avoid overcooking.
In conclusion, making Italian Wedding Soup from scratch allows you to create a flavorful and hearty meal that your whole family will love. So don't be afraid to roll up your sleeves and try this authentic recipe at home. Your taste buds will thank you.
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The delicious and comforting Italian Wedding Soup is a staple in many Italian households, especially during the colder months. This hearty soup is a perfect combination of flavorful broth, tender meatballs, vegetables, and pasta, making it a complete and satisfying meal. While there are many variations of this soup, making it from scratch is the best way to achieve the authentic and rich flavors that will leave you wanting more.
Why Make it from Scratch?
Making Italian Wedding Soup from scratch may seem like a daunting task, but the end result is well worth the effort. Not only does it allow you to control the quality and freshness of the ingredients, but it also gives you the freedom to customize the soup to your liking. Plus, the aroma of homemade soup simmering on the stove is unbeatable and will make your whole house smell amazing.
Creating the Perfect Broth
The key to a delicious Italian Wedding Soup is a rich and flavorful broth. While using store-bought broth may be convenient, making your own broth from scratch will take your soup to the next level. Start by browning onion, celery, and carrots in a large pot with some olive oil. Then, add in chicken or beef broth, fresh herbs, and parmesan rind for extra depth of flavor. Let it simmer for at least an hour before adding in the other ingredients.
Meatballs and Pasta
While many recipes call for store-bought meatballs, making your own from scratch is simple and adds a personal touch to the soup. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and eggs in a bowl, then roll them into small balls and brown them in a pan. As for the pasta, mini acini di pepe or orzo are traditional choices, but you can use any small pasta you have on hand.
Adding Vegetables
The beauty of Italian Wedding Soup is that you can use a variety of vegetables to add even more flavor and nutrients. Kale, spinach, and escarole are popular choices, but you can also add in zucchini, carrots, or celery. Simply chop them up and add them to the soup during the last few minutes of cooking to avoid overcooking.
In conclusion, making Italian Wedding Soup from scratch allows you to create a flavorful and hearty meal that your whole family will love. So don't be afraid to roll up your sleeves and try this authentic recipe at home. Your taste buds will thank you.
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