19 Italian Wedding Soup Recipe From Olive Garden Restaurant Elevate Your Taste Buds!

Published on: Mar 17, 2024

Italian wedding soup is a classic dish that has been enjoyed by many for its rich flavor and heartwarming qualities. And what better place to try it than at Olive Garden, a restaurant known for its delicious Italian cuisine. If you're looking to recreate this beloved soup at home, look no further than this easy and authentic recipe from Olive Garden. Let's dive into the details of how to make this mouthwatering Italian wedding soup.

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Let's start with the classic version - Italian wedding soup. This soup is made with a base of chicken broth and flavored with aromatic herbs and spices. The addition of small meatballs made from a mix of ground beef and pork adds a protein kick to this hearty soup. Top tip: For a healthier option, use lean ground turkey instead of beef and pork.
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If you're a fan of the traditional flavors of Italian wedding soup, this recipe is for you. This soup is made with a rich chicken broth and filled with tender chicken meatballs, spinach, and orzo pasta. The addition of parmesan cheese gives this soup a creamy and indulgent touch. Serve with a side of crusty bread for a complete meal.
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Looking for a soup that's packed with flavor and nutrition? Look no further than this favorite Italian wedding soup recipe. The meatballs in this soup are made from a combination of ground chicken and turkey sausage, making them lean and protein-packed. The addition of kale and quinoa adds a healthy boost to this already delicious soup.
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Don't have a lot of time to spend in the kitchen? This easy Italian wedding soup recipe is the perfect solution. Made with store-bought frozen meatballs, this soup comes together in no time. The addition of ditalini pasta and cannellini beans adds a hearty and filling element to this soup. Top tip: For a vegetarian option, use vegetable broth and swap out the meatballs for vegetarian meatballs.
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Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you're a fan of big, bold flavors, this Italian wedding soup with meatballs is the perfect recipe for you. The meatballs in this soup are made from a combination of ground beef and Italian sausage, giving them a rich and savory taste. The addition of garlic and oregano adds depth and complexity to this delicious soup.
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Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Watching your waistline? This skinny Italian wedding soup recipe is a healthier take on the classic version. The meatballs in this soup are made from a combination of ground turkey and chicken sausage, making them lean and low in fat. The addition of whole wheat pasta and lots of vegetables adds nutrition and fiber to this light and tasty soup.
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Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of pasta, you'll love this Italian wedding soup with tortellini. The addition of cheese tortellini takes this soup to a whole new level of deliciousness. The meatballs in this soup are made from a combination of ground beef and Italian breadcrumbs, giving them a crispy and flavorful exterior.
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Italian Wedding Soup with Chicken Meatballs

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If you're looking for a lighter alternative to traditional beef and pork meatballs, try this Italian wedding soup with chicken meatballs. The meatballs in this soup are made from a combination of ground chicken and panko breadcrumbs, giving them a light and airy texture. The addition of zucchini and spinach adds a healthy and flavorful touch to this delicious soup.
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Crock-Pot lovers, rejoice! This crock-pot Italian wedding soup is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it simmer for a few hours. The result is a rich and flavorful soup that's perfect for chilly days. Serve with a side of crusty bread for a complete meal.
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This classic Italian wedding soup recipe is a must-try for any soup lover. The meatballs in this soup are made from a combination of ground beef and ground pork, giving them a rich and savory taste. The addition of acini di pepe pasta and escarole adds a unique and delicious twist to this traditional soup.
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Easy Slow Cooker Italian Wedding Soup

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This easy slow cooker Italian wedding soup is perfect for busy weeknights. Simply throw all the ingredients into your slow cooker and let it cook for a few hours. The result is a flavorful and comforting soup that's perfect for any occasion. Serve with a sprinkle of freshly grated parmesan cheese for an extra touch of flavor.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This Italian wedding soup with carrots, orzo, and meatballs is a delicious and nutritious meal that's perfect for any day of the week. The addition of orzo pasta and carrots adds a colorful and flavorful element to this soup. The meatballs in this recipe are made from a combination of ground beef and panko breadcrumbs, giving them a crispy and flavorful texture.

The Ingredients

For the Meatballs:

To make the star of the show - the meatballs - you will need ground pork, ground beef, breadcrumbs, garlic, onion, Parmesan cheese, eggs, and salt and pepper. These ingredients come together to create a flavorful and tender meatball that will be the perfect addition to the soup.

For the Soup:

Apart from the meatballs, you will also need chicken broth, water, orzo pasta, spinach, carrots, onion, garlic, and Italian seasoning. These ingredients are what give the soup its base and make it a hearty and satisfying dish.

The Method

Making the Meatballs:

To make the meatballs, start by combining the ground pork and beef in a bowl. Add in the breadcrumbs, minced garlic, diced onion, grated Parmesan cheese, beaten eggs, and some salt and pepper. Mix everything together until well combined. Then, shape the mixture into small meatballs, about 1 inch in size.

Preparing the Soup:

To make the soup, start by heating a large pot or Dutch oven over medium heat. Add in some olive oil and then sauté the diced onion, minced garlic, and sliced carrots until they become tender. Then add in the chicken broth and water, and bring it to a boil. Once boiling, add in the orzo pasta and let it cook for about 8 minutes, stirring occasionally. Finally, add in the meatballs and let them cook for about 10 minutes until they are fully cooked. Lastly, add in the spinach and Italian seasoning, and let it simmer for a few more minutes until the spinach is wilted.

Serving and Enjoying

Once the soup is ready, ladle it into bowls and serve it hot. You can also top it off with some grated Parmesan cheese for an extra burst of flavor. This Italian wedding soup is the perfect meal for a chilly day or when you're craving a hearty and comforting dish. It's also a great way to impress your family and friends with your cooking skills. In conclusion, this Italian wedding soup recipe from Olive Garden is a must-try for any soup lover. It's easy to make, delicious, and will transport you to the cozy and warm atmosphere of an Italian restaurant. So gather your ingredients and get cooking, and enjoy a taste of Italy in the comfort of your own home.
19 italian wedding soup recipe from olive garden restaurant Elevate your taste buds!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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