19 Italian Wedding Soup Recipe For A Crowd Elevate Your Taste Buds!
Published on: Mar 17, 2024
When it comes to hosting a large gathering, one of the biggest challenges is finding a delicious and satisfying meal that can feed a crowd. Italian wedding soup is a classic dish that is perfect for these occasions, with its hearty and flavorful combination of meatballs, pasta, and vegetables. In this article, we will share our favorite Italian wedding soup recipe for a crowd that is sure to impress your guests and leave them wanting more. So get your apron on and let's get cooking!
Italian wedding soup is a hearty and comforting dish that combines the flavors of Italy with the warmth of a homemade soup. This soup is traditionally served at Italian weddings, hence the name, but it has become a favorite in many households as well. With its flavorful broth, tender meatballs, and hearty greens, it's no wonder why this soup is a popular choice for dinner.
If you're looking for a classic Italian wedding soup recipe, look no further. This recipe stays true to the traditional flavors and ingredients of the soup, making it a favorite for many. It starts with a rich and flavorful chicken broth, which is then filled with tender meatballs, carrots, celery, and spinach. The result is a warm and comforting soup that will satisfy any craving.
Everyone has their own version of their favorite Italian wedding soup, and this recipe is no exception. With a few unique ingredients, this soup stands out from the rest. The addition of ditalini pasta adds a heartiness to the soup, and the use of ground pork in the meatballs gives them a unique flavor. This soup is sure to become a family favorite.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this recipe is for you. It uses pre-made meatballs and canned chicken broth, making it a quick and easy meal to prepare. The addition of acini di pepe pasta gives this soup its signature look and adds a unique texture to the dish. This recipe is perfect for busy weeknights.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
One of the key components of Italian wedding soup is the meatballs. This recipe takes that to the next level by using a combination of ground beef and ground pork in the meatballs. This gives them a rich and flavorful taste that pairs perfectly with the broth and vegetables. This soup is a great way to get your protein fix while enjoying a delicious and comforting meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking for a healthier version of Italian wedding soup, this recipe is for you. By using lean ground turkey in the meatballs and adding plenty of fresh vegetables, this soup is a great option for those watching their calorie intake. It still has all the delicious flavors of the traditional soup, but with a healthier twist.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you want to come home to a warm and comforting meal, this slow cooker Italian wedding soup is the perfect recipe for you. Simply throw all the ingredients into the slow cooker in the morning and let it cook all day. When you come home, you'll be greeted with the delicious aroma of this hearty soup. It's a great option for busy days or lazy weekends.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a twist on the classic recipe, try adding tortellini to your Italian wedding soup. This recipe uses frozen cheese tortellini to give the soup a unique and delicious taste. The tortellini adds a creamy and cheesy element to the soup, making it a comforting and satisfying meal. This recipe is perfect for those who love a little cheesy indulgence in their soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a lighter and healthier version of Italian wedding soup, try using chicken meatballs instead of beef or pork. This recipe uses ground chicken to make the meatballs, giving them a lighter and more delicate flavor. The result is a soup that is still packed with flavor, but with a healthier twist.
Another great slow cooker option, this crock-pot Italian wedding soup is a delicious and easy meal to prepare. The recipe uses frozen meatballs and canned chicken broth to make it even easier to prepare. The addition of spinach and carrots adds a healthy dose of vegetables to the soup, making it a well-rounded meal.
For a classic and traditional Italian wedding soup recipe, look no further than this one. With a flavorful broth, tender meatballs, and a variety of vegetables, this soup has all the elements of a perfect meal. It's a great option for a cozy night in or a comforting meal when you're feeling under the weather.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you love the convenience of slow cooker meals, this easy Italian wedding soup is the perfect recipe for you. It uses frozen meatballs and canned chicken broth, making it a breeze to throw together. The addition of orzo pasta gives the soup a unique texture and makes it a more filling meal. Let your slow cooker do the work while you sit back and enjoy this delicious soup.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This Italian wedding soup recipe takes the traditional dish to the next level by adding carrots and orzo pasta to the mix. The carrots add a touch of sweetness to the soup, while the orzo adds a hearty and satisfying element. With the addition of ground beef and ground pork in the meatballs, this soup is a flavorful and filling meal that will become a family favorite.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the soup:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup small pasta, such as orzo or ditalini
- 1 bunch kale, stems removed and leaves chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving
Instructions:
1. Make the meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, garlic powder, onion powder, and black pepper.
- Mix until well combined, then form into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 15-20 minutes, until fully cooked.
2. Prepare the soup:
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Once the pasta is cooked, add the meatballs and kale to the pot.
- Let simmer for 5 minutes, until the kale is wilted and the meatballs are heated through.
- Season with salt and pepper to taste.
3. Serve and enjoy:
- Ladle the soup into bowls and top with freshly grated Parmesan cheese.
- Serve hot and enjoy this comforting and delicious Italian wedding soup recipe for a crowd with your family and friends.
With its rich flavors and satisfying ingredients, this Italian wedding soup recipe is a crowd-pleaser that will surely make your next gathering a success. So the next time you have a large group to feed, remember this recipe and make your guests feel like they're at an Italian wedding with every spoonful. Buon appetito!
