15 Italian Wedding Soup Recipe Epicurious Deliciousness Awaits You!
Published on: Mar 15, 2024
Italian wedding soup is a classic and comforting dish that is perfect for any occasion. This soup is a favorite in many Italian families and is made with a delicious combination of tender meatballs, hearty vegetables, and flavorful broth. The traditional recipe for this soup can be found on many cooking websites, but we have gathered the best version from Epicurious to share with you. Get ready to impress your family and friends with this easy and delicious Italian wedding soup recipe.
Italian wedding soup is a classic dish that combines the comforting flavors of chicken broth, pasta, and meatballs in one hearty bowl. This dish has been a favorite among Italian families for generations, and it's no surprise why. The warm and savory broth, combined with tender meatballs and delicate pasta, makes for a satisfying and delicious meal. Here are 13 variations of this beloved soup that will have you saying "Mamma mia!" with every bite.
The classic version of Italian wedding soup is a simple yet delicious combination of chicken broth, mini meatballs, and tiny pasta like orzo or acini di pepe. The soup is then topped with a generous handful of fresh parsley and grated Parmesan cheese. This traditional recipe is a crowd-pleaser and perfect for any occasion.
If you're looking for a recipe that's been tried and tested and is sure to be a hit with your family and friends, try this "favorite" version of Italian wedding soup. This recipe adds a twist by using ground turkey instead of beef for the meatballs, making it a healthier option without sacrificing flavor. The soup is also packed with vegetables like carrots and spinach, making it a well-rounded and nutritious meal.
For those busy weeknights when you want a comforting meal without spending hours in the kitchen, this easy Italian wedding soup is the answer. This recipe simplifies the traditional version by using frozen meatballs and pre-made chicken broth, making it a breeze to put together. You can also add in some frozen vegetables like peas or corn to make it even heartier.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you're a fan of big, juicy meatballs, then this version of Italian wedding soup is for you. This recipe calls for homemade meatballs made with a blend of ground beef and pork, giving them a delicious depth of flavor. The meatballs are then cooked in the broth with ditalini pasta, creating a hearty and satisfying dish.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to indulge in a bowl of Italian wedding soup, this skinny version is the perfect solution. This recipe uses lean ground chicken for the meatballs and swaps out traditional pasta for whole wheat orzo, making it a healthier option without sacrificing taste. The result is a light and flavorful soup that won't leave you feeling guilty.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those days when you want to come home to a warm and comforting meal, this slow cooker Italian wedding soup is the way to go. This recipe allows you to throw all the ingredients into the slow cooker in the morning and come home to a delicious and hearty meal. The long cooking time also allows the flavors to develop and meld together, creating a rich and flavorful soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, then you'll love this variation of Italian wedding soup that uses the beloved pasta in place of traditional orzo or acini di pepe. The cheese-filled tortellini adds a delicious creaminess to the soup, and the recipe also calls for a touch of red pepper flakes for a subtle kick. This soup is sure to become a family favorite.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a lighter and healthier alternative to traditional beef or pork meatballs, try this version of Italian wedding soup that uses chicken meatballs. The chicken meatballs are loaded with herbs and spices, giving them a delicious flavor that pairs perfectly with the broth and pasta. This soup is a great way to switch things up and still enjoy the comforting flavors of Italian wedding soup.
If you're a fan of using your crock-pot for easy and delicious meals, then this crock-pot Italian wedding soup is a must-try. This recipe uses frozen meatballs and pre-made chicken broth, making it a breeze to put together. The slow cooking process allows the flavors to meld together and creates a hearty and satisfying soup that will warm you up on a cold day.
This classic recipe for Italian wedding soup is a no-fail option that will have you coming back for seconds. The recipe calls for homemade meatballs, chicken broth, and orzo pasta, creating a simple yet delicious combination of flavors. The soup is then topped with fresh parsley and grated Parmesan cheese for the finishing touch.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
Another great slow cooker option for Italian wedding soup, this recipe is perfect for those who don't have a lot of time to spend in the kitchen. This version uses frozen mini meatballs and pre-made chicken broth, making it a breeze to put together. The recipe also adds in some frozen vegetables like peas and carrots, making it a well-rounded and nutritious meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This version of Italian wedding soup adds in a touch of sweetness with the addition of carrots in the broth. The soup also uses orzo pasta and homemade meatballs, creating a delicious and hearty meal. The recipe also calls for a splash of white wine, adding a depth of flavor to the broth.
How to Make the Perfect Meatballs
The key to a delicious Italian wedding soup is the meatballs. They should be tender and flavorful, and not too dense. Here are some tips on how to make the perfect meatballs for your soup:
Choose the right meat: For the best flavor and texture, use a combination of ground beef and ground pork. The beef adds richness while the pork adds a nice tenderness to the meatballs.
Season generously: Don't be afraid to season your meatballs with plenty of salt, pepper, and Italian herbs like oregano, thyme, and parsley. This will ensure that the meatballs are packed with flavor.
Don't over-mix: When combining the meat mixture, be careful not to over-mix it. This can lead to tough and dense meatballs. Mix just until the ingredients are combined.
Use your hands: The best way to shape meatballs is with your hands. This allows you to create evenly sized and round meatballs.
Bake, don't fry: Instead of frying the meatballs, bake them in the oven. This is a healthier option and also helps them to hold their shape better.
The Perfect Combination of Vegetables
Italian wedding soup is typically made with a combination of vegetables such as carrots, celery, and spinach. These vegetables not only add flavor but also provide essential nutrients. Here are some tips on how to choose and prepare the vegetables for your soup:
Choose fresh vegetables: Fresh vegetables will add the best flavor to your soup. Look for vibrant and firm carrots and celery at your local market.
Chop evenly: When chopping your vegetables, try to make them all the same size. This will ensure that they cook evenly in the soup.
Sauté before adding to the soup: To enhance the flavor of the vegetables, sauté them in a little olive oil before adding them to the soup. This will also help to soften them.
Add the spinach last: Spinach cooks quickly, so it's best to add it to the soup in the last few minutes of cooking. This will ensure that it stays vibrant green and doesn't become overcooked.
The Perfect Broth
The broth is the base of the soup and provides the delicious flavor that we all love. Here are some tips on how to make the perfect broth for your Italian wedding soup:
Use a combination of chicken and beef broth: Using both chicken and beef broth gives the soup a rich and well-rounded flavor.
Make your own broth: If you have the time, making your own broth from scratch will provide the best flavor. If not, store-bought broth works just fine.
Add parmesan rind: For an extra boost of flavor, add a parmesan rind to the broth while it simmers. This will infuse the broth with a delicious nutty and salty flavor.
Season to taste: Don't forget to taste the broth and adjust the seasoning as needed. Add more salt and pepper if necessary.
Now that you have all the tips and tricks for making the perfect Italian wedding soup, it's time to get cooking! Follow this recipe from Epicurious and impress your loved ones with a warm and comforting bowl of soup. Serve it with some crusty bread or a side salad for a complete meal. Buon appetito!
