16 Italian Wedding Soup Recipe East Side Mario's Discover Culinary Perfection!
Published on: Mar 15, 2024
East Side Mario's is known for their delicious and authentic Italian cuisine, and one dish that always stands out on their menu is their famous Italian wedding soup. This traditional soup is a staple at Italian weddings and has become a favorite in households all around the world. The combination of savory meatballs, flavorful broth, and hearty vegetables makes for a comforting and satisfying meal. In this article, we will dive into the history of Italian wedding soup and share the secret recipe from East Side Mario's that will have you feeling like you're dining in Italy.
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Looking for a delicious and hearty meal that will warm you up from the inside out? Look no further than this mouth-watering Minestrone Soup recipe. Whether you're craving a comforting bowl of soup on a chilly day or need a quick and easy meal for a busy weeknight, this recipe has got you covered.
What is Minestrone Soup?
Minestrone Soup is a classic Italian dish that has been enjoyed for centuries. Its name comes from the Italian word "minestra," which means "soup." Traditionally, this soup is made with a variety of vegetables, beans, and pasta, making it a filling and nutritious meal. Each region in Italy has its own unique version of Minestrone Soup, but the basic ingredients remain the same.
Ingredients:
• Extra-virgin olive oil
• Onion, chopped
• Garlic, minced
• Carrots, chopped
• Celery, chopped
• Zucchini, chopped
• Green beans, chopped
• Tomatoes, chopped
• Cannellini beans, drained and rinsed
• Chicken or vegetable broth
• Ditalini pasta (or any small pasta)
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving
Instructions:
1. In a large pot, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, carrots, celery, zucchini, and green beans. Cook for another 5 minutes, stirring occasionally.
3. Add tomatoes and cook for 3-4 minutes, until softened.
4. Stir in cannellini beans and broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Add in the ditalini pasta and cook for an additional 10-12 minutes, until pasta is tender.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Customize Your Soup
This recipe is incredibly versatile and can be customized to fit your taste preferences and dietary needs. Add in some chopped chicken or sausage for a protein boost, or keep it vegetarian by using vegetable broth and adding in some extra vegetables like mushrooms or bell peppers. You can also switch up the type of pasta used or even add in some rice or barley for a heartier soup. Feel free to get creative and make this soup your own!
Health Benefits of Minestrone Soup
Not only is this soup incredibly delicious, but it is also packed with nutrients and health benefits. The combination of vegetables, beans, and pasta provides a good balance of carbohydrates, protein, and fiber, making it a well-rounded meal. The soup is also low in fat and calories, making it a great option for those watching their weight. Plus, the addition of garlic and onions adds a boost of antioxidants and anti-inflammatory properties.
Conclusion
Minestrone Soup is the ultimate comfort food that is both satisfying and nutritious. With its endless customization options and health benefits, it's no wonder this soup has stood the test of time and continues to be a beloved dish around the world. Give this recipe a try and enjoy a warm and comforting bowl of Minestrone Soup today.
The Origins of Italian Wedding Soup
Italian wedding soup, also known as "minestra maritata" in Italian, originated in Southern Italy in the 16th century. Despite its name, this soup is not typically served at Italian weddings, but rather at Sunday family gatherings. The name "wedding soup" comes from the Italian phrase "minestra maritata," which translates to "married soup," referring to the perfect marriage of flavors in this dish.
The Ingredients
The key to a delicious Italian wedding soup is in the quality of the ingredients. East Side Mario's takes pride in using only the freshest and finest ingredients in their soup. The main ingredients include meatballs, chicken broth, escarole, and pastina. The meatballs are made with a combination of ground beef and ground pork, seasoned with garlic, parmesan cheese, and parsley for added flavor. The use of escarole, a type of leafy green, adds a unique texture and taste to the soup. And the pastina, a small pasta shape, adds heartiness and brings the whole dish together.
The Secret Recipe from East Side Mario's
East Side Mario's Italian wedding soup recipe is a well-kept secret, but we are here to share it with you. To make this mouthwatering soup at home, you will need:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- 4 cups chicken broth
- 1 head of escarole, chopped
- 1/2 cup pastina
- Parmesan cheese for garnish
To start, mix the ground beef, ground pork, breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, egg, and salt and pepper in a bowl. Roll the mixture into small meatballs and set aside. In a large pot, bring the chicken broth to a boil. Add the meatballs and escarole and let simmer for 20 minutes. Then, add the pastina and let it cook for an additional 10 minutes. Serve the soup hot with a sprinkle of parmesan cheese on top.
In conclusion, Italian wedding soup may have originated in Italy, but it has become a beloved dish all around the world. With the perfect combination of flavors and ingredients, it's no wonder why East Side Mario's Italian wedding soup is a crowd favorite. Now that you have the secret recipe, you can recreate this delicious soup at home and impress your friends and family. Buon appetito!
