11+ Italian Wedding Soup Recipe East Side Mario' You Won't Believe The Taste!
Published on: Mar 1, 2024
If you're looking for a delicious and comforting meal that's perfect for a special occasion or just a cozy night in, look no further than Italian wedding soup. This traditional soup, also known as "minestra maritata," is a staple in Italian-American cuisine and has become a popular dish in many households. With its hearty broth, tender meatballs, and flavorful vegetables, it's no wonder this soup has stood the test of time. In this article, we'll break down the recipe for East Side Mario's version of this classic soup, so you can enjoy it any time you'd like. Let's get cooking!
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
When it comes to fall and winter comfort food, soups are always on the top of the list. And one soup that never fails to satisfy is minestrone. This hearty Italian soup is packed with flavor and can be customized with a variety of ingredients. So, why not elevate your soup game with this top 1 minestrone soup recipe?
The secret to a delicious minestrone soup is in the broth. For this recipe, we will make our own broth using chicken stock and fresh herbs. You can also use vegetable broth if you prefer a vegetarian option. The flavors from the broth will infuse into the vegetables and pasta, making each bite bursting with flavor.
To start, heat a large pot over medium heat and add olive oil. Once hot, add chopped onion and minced garlic and cook until softened. Next, add diced carrots and celery and cook for a few more minutes. Then, add diced tomatoes, chicken stock, and fresh herbs such as thyme and rosemary. Let the broth simmer for about 20 minutes to allow the flavors to develop.
While the broth is simmering, prepare your pasta. You can use any type of small pasta for this recipe, but small shells or macaroni work best. Cook the pasta according to package instructions, but make sure to undercook it slightly as it will continue to cook in the broth.
Once the broth is ready, add the undercooked pasta and canned beans (such as cannellini beans or kidney beans). These beans add protein and make the soup more filling. Let the soup simmer for another 10 minutes until the pasta is fully cooked.
Finally, add your vegetables of choice. You can use any frozen vegetables you have on hand, or chop up some fresh vegetables like zucchini and spinach. Let the soup simmer for a few more minutes until the vegetables are cooked through.
And there you have it, a delicious and comforting minestrone soup that will warm you up on a cold day. Feel free to top it off with some freshly grated Parmesan cheese and serve with some crusty bread for dipping. This top 1 minestrone soup recipe will surely become a family favorite and a go-to for those chilly days.
2of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're tired of the same old grilled chicken, beer can chicken is a delicious and fun twist on a classic dish. This popular cooking technique involves placing a partially filled can of beer inside a whole chicken and cooking it on the grill or in the oven. The result? A juicy and flavorful chicken with crispy skin that will impress your family and friends. And with endless variations and flavors, it's no wonder why beer can chicken has become a go-to recipe for many home cooks.
3of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're tired of the same old chicken recipes, why not try something new and exciting? Beer can chicken is a delicious and fun way to cook a whole chicken, and with these top 1 Beer Can Chicken recipes, you'll be the star of any barbecue or dinner party. But why stop at just one recipe? In this article, we'll show you how to make a mouth-watering Minestrone Soup using the same beer can chicken technique. Get ready to impress your friends and family with this unique and flavorful dish.
4of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're tired of the same old chicken recipes and want to try something new, why not give beer can chicken a try? This delicious and flavorful dish is perfect for a backyard barbecue or a cozy night in with your family. Not only is it easy to make, but the tender and juicy chicken is packed with bold flavors that will have everyone asking for seconds.
5of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're looking for a hearty and comforting meal that's packed with flavor, look no further than minestrone soup. This classic Italian soup is a staple in many households, and for good reason. It's versatile, easy to make, and perfect for any time of year. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
To make this delicious soup, you'll need a few key ingredients such as tomatoes, beans, and pasta. You can use any type of beans you have on hand, whether it's cannellini, kidney, or chickpeas. For the pasta, any small shape will do, such as ditalini, macaroni, or small shells.
The first step is to sauté some onions, carrots, and celery in a large pot. This trio of vegetables, known as mirepoix, is the base for many soups and stews and adds a depth of flavor to the soup. Once the vegetables are soft, add in some garlic, dried herbs, and crushed red pepper flakes for some extra flavor.
Next, add in the tomatoes, whether they're fresh or canned. You can use diced tomatoes, crushed tomatoes, or even tomato sauce. Let everything simmer for a few minutes before adding in your vegetable broth. If you don't have vegetable broth, you can use chicken broth or even water.
Now it's time to add in the beans. If you're using canned beans, make sure to rinse and drain them first. Stir everything together and let it simmer for about 10 minutes to allow the flavors to meld together.
While the soup is simmering, you can cook your pasta separately according to the package instructions. This prevents the pasta from getting too soggy in the soup. Once the pasta is cooked, add it to the soup and let everything cook together for an additional 5-10 minutes.
Finally, it's time to add in any extra vegetables you may have on hand. This is a great way to use up any leftover vegetables in your fridge, such as spinach, zucchini, or green beans. Let everything cook together for a few more minutes until the vegetables are tender.
The best part about minestrone soup is that it's customizable. You can add in any vegetables or protein you like, making it a great option for vegetarians or meat-lovers alike. And don't forget to top it off with some freshly grated parmesan cheese for a delicious finishing touch.
Once you try this homemade minestrone soup, you'll never go back to the canned stuff again. It's flavorful, filling, and perfect for any occasion. Plus, it's a great way to sneak in some extra vegetables into your diet. So next time you're looking for a delicious and comforting meal, give this minestrone soup recipe a try!
6of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
7of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're tired of the same old chicken recipes, why not give beer can chicken a try? This cooking method may sound unconventional, but it results in incredibly juicy and flavorful chicken that will have your taste buds singing. And for the ultimate flavor boost, we've come up with the top 1 beer can chicken recipe that will take your dinner game to a whole new level.
8of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Looking for a hearty and comforting meal that's both delicious and easy to make? Look no further than this mouthwatering Minestrone Soup recipe! Made with fresh vegetables, beans, pasta, and savory broth, this soup is packed with flavor and will warm you up on even the coldest of days.
Not only is this Minestrone Soup delicious, but it's also healthy and nutritious. With an array of vegetables and beans, this soup is loaded with vitamins, minerals, and fiber. It's also a great way to sneak in some vegetables for picky eaters.
One of the best parts about this Minestrone Soup recipe is that it's versatile and customizable. You can use your favorite vegetables and pasta to make it your own. Add in some chicken, sausage, or bacon for a protein-packed version, or keep it vegetarian - the possibilities are endless!
Not only is this soup delicious, but it's also budget-friendly. With simple and affordable ingredients, this soup can easily feed a crowd without breaking the bank. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
So why not give this delicious and nourishing Minestrone Soup recipe a try? It's the perfect meal for any night of the week and is sure to become a family favorite. Warm and comforting, this soup will have you coming back for seconds. Enjoy!
9of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
If you're a fan of hearty and comforting soups, then you'll love this recipe for minestrone soup. This classic Italian dish is packed with a variety of vegetables, beans, and pasta, making it a filling and delicious meal. Whether you're cooking for a crowd or just looking for a cozy dinner option, this minestrone soup is sure to become a new favorite.
The key to making a flavorful minestrone soup is using fresh ingredients. Start by sautéing fresh garlic, onions, and carrots in a large pot with some olive oil. This will create a delicious base for the soup. Next, add in canned tomatoes, vegetable broth, and Italian herbs like oregano and thyme. Let the soup simmer for about 20 minutes to allow all the flavors to meld together.
Once the soup has simmered, it's time to add in the vegetables. Feel free to use any seasonal vegetables you have on hand. Some great options include zucchini, green beans, celery, and potatoes. Let the vegetables cook for about 10 minutes before adding in canned beans like cannellini beans or kidney beans. These will add a boost of protein and make the soup even more filling.
Finally, it's time to add in the pasta. Traditionally, minestrone soup is made with small pasta like ditalini or macaroni. Cook the pasta separately and add it to the soup just before serving to prevent it from getting too mushy. Serve the soup hot with freshly grated parmesan cheese and a sprinkle of fresh parsley for added flavor and freshness.
This minestrone soup is a great meal option for vegetarians, as it's packed with vegetables and beans. It's also a great way to use up any leftover vegetables in your fridge. The soup can also easily be made vegan by using vegetable broth and omitting the parmesan cheese. Serve it with some crusty bread for a complete and satisfying meal.
In summary, this recipe for minestrone soup is a delicious and versatile option for any occasion. It's easy to make, packed with nutritious ingredients, and can be customized to your liking. Give it a try and see for yourself why this classic Italian soup is a favorite among many.
10of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
When it comes to cooking with beer can chicken, most people think of grilling or roasting the whole chicken on a beer can. But did you know that you can also use this popular technique to make a delicious minestrone soup that is both hearty and flavorful?
This recipe is a twist on the classic Italian soup, using beer can chicken to add a rich and meaty flavor to the broth. The best part? It's super easy to make and perfect for a chilly winter evening.
To start, you'll need a whole chicken, olive oil, garlic, onion, carrots, celery, potatoes, canned tomatoes, cannellini beans, and of course, a can of beer. You can use any type of beer for this recipe, but a pale ale or lager works best.
Start by preheating your oven to 375 degrees F. While the oven is heating up, rub the chicken with olive oil and season with salt and pepper. Place the chicken on a beer can and set it on a baking dish or roasting pan.
In a large pot, heat olive oil over medium heat and add chopped garlic and onion. Cook until the onions are translucent. Then, add diced carrots, celery, and potatoes and cook for a few more minutes.
Next, pour in a can of beer and let it simmer for a few minutes. Then, add a can of canned tomatoes and 4 cups of chicken broth. Bring the soup to a boil and then reduce the heat to let it simmer.
While the soup is simmering, place the beer can chicken in the oven and let it cook for about an hour, or until the internal temperature reaches 165 degrees F. Once cooked, let the chicken rest for 10 minutes before carving it into bite-sized pieces.
Finally, add a can of drained and rinsed cannellini beans to the soup and let it cook for a few more minutes. Then, add the chicken pieces and let it simmer for 10 more minutes.
Serve the minestrone soup hot, garnished with fresh parsley and a sprinkle of parmesan cheese. This hearty and flavorful soup is perfect for those cold winter nights and is sure to be a hit with your family and friends. So next time you're craving beer can chicken, why not try this unique and delicious recipe instead?
11of 11
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Warm, comforting, and packed with nutritious ingredients, minestrone soup is a classic Italian dish that is perfect for any time of year. This hearty soup is typically made with a variety of vegetables, beans, and pasta, making it a filling and wholesome meal that is sure to please even the pickiest of eaters.
The key to a delicious minestrone soup is using fresh and seasonal ingredients. While there are many variations of this traditional dish, here is a simple and flavorful recipe that will have you craving it on a regular basis.
Ingredients:
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the soup:
8 cups chicken broth
1 cup uncooked acini di pepe pasta
3 cupschopped spinach
2 cupschopped carrots
1 cupchopped celery
1 cupdiced onion
2 cloves garlic, minced
1/2 teaspoonred pepper flakes
Salt and pepper to taste
1/4 cupgrated parmesan cheese
Instructions
Step 1: Make the meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
Roll the mixture into small, bite-sized meatballs.
In a large pot, heat a drizzle of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
Step 2: Prepare the soup
In the same pot, add the carrots, celery, onion, garlic, and red pepper flakes. Cook until vegetables are slightly softened, about 5 minutes.
Add the chicken broth and bring to a boil.
Reduce heat to a simmer and add the acini di pepe pasta. Cook for about 10 minutes, until pasta is tender.
Add the chopped spinach and cooked meatballs to the pot. Cook for an additional 5 minutes.
Step 3: Serve and enjoy!
Season the soup with salt and pepper to taste.
Serve hot, garnished with grated parmesan cheese. Enjoy with crusty bread for dipping!
This Italian wedding soup recipe is a crowd-pleaser and will have your guests coming back for seconds. The combination of tender meatballs, flavorful vegetables, and hearty broth make for a comforting and satisfying meal. Plus, it's a great way to sneak in some veggies for picky eaters!
So next time you're craving a taste of Italy, give this East Side Mario's inspired Italian wedding soup a try. It's sure to become a family favorite and bring a little bit of Italian charm to your dinner table.
