19 Italian Wedding Soup Recipe Chicken Meatballs You Won't Believe The Taste!

Published on: Mar 15, 2024

For those looking to add some Italian flair to their wedding menu, Italian wedding soup with chicken meatballs is the perfect dish. This traditional soup, also known as "minestra maritata," is a hearty and flavorful combination of broth, vegetables, and meat. Not only is it a popular choice for Italian weddings, but it's also a great meal for any occasion. And with this easy-to-follow recipe, you can recreate this delicious soup in the comfort of your own kitchen.

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Italian wedding soup is a classic dish that brings together the flavors of Italy in one delicious bowl. This hearty soup is traditionally served at weddings, hence the name, and is a favorite among many Italian families. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a must-try for any foodie.
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The classic version of Italian wedding soup is made with a combination of chicken broth, escarole, and mini meatballs. The meatballs are typically made with a blend of ground beef and pork, seasoned with garlic, parsley, and Parmesan cheese. The soup is then finished off with a sprinkle of grated Parmesan on top.
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Healthy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
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If you're looking for a healthier version of this soup, try using chicken meatballs instead of beef and pork. The chicken meatballs are just as flavorful and add a leaner protein option to the dish. You can also opt for a low-sodium broth and add extra vegetables like carrots, celery, and spinach for added nutrients.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
Italian Wedding Soup - Damn Delicious
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This version of Italian wedding soup takes a twist by using chicken broth instead of beef, giving it a lighter and fresher taste. The addition of chicken meatballs also adds a unique flavor to the soup. The meatballs are made with ground chicken, seasoned with Italian herbs and spices, and baked in the oven before being added to the soup.
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Italian Wedding Soup with Escarole and Mini Meatballs

Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
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If you're a fan of escarole, try this version of Italian wedding soup that uses the leafy green in place of spinach. The escarole adds a slightly bitter and earthy flavor to the soup, making it a perfect pairing with the savory meatballs and broth. You can also use mini meatballs in this recipe for a fun and bite-sized twist.
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Healthy Italian Wedding Soup

Main Ingredients: Pork, Chicken, Carrots, Small Onion, Eggs, Garlic, Flat
For a healthier take on this classic soup, try using a low-sodium broth and adding a variety of vegetables such as carrots, celery, and zucchini. You can also use whole grain pasta instead of traditional white pasta for added fiber and nutrients. The result is a soup that is just as delicious but with a healthier twist.
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Classic Italian Wedding Soup in Instant Pot

Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
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If you're short on time but still want to enjoy a bowl of Italian wedding soup, try making it in an Instant Pot. With the use of an electric pressure cooker, this soup can be made in a fraction of the time without sacrificing any flavor. Simply add all the ingredients to the pot and let it do the work for you.
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Easy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
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This recipe for Italian wedding soup is perfect for those busy weeknights when you need a quick and easy meal. Using pre-made chicken meatballs and store-bought chicken broth, this soup comes together in just 30 minutes. It's a convenient and delicious option for any busy individual or family.
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Freezer-to-Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
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If you're someone who likes to meal prep or make meals ahead of time, this recipe is for you. You can make this soup in advance and freeze it until you're ready to enjoy it. Simply thaw it in the fridge the night before and then throw it into a slow cooker for a hassle-free dinner option.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Speaking of slow cookers, this version of Italian wedding soup is made entirely in one. The slow cooker allows all the flavors to meld together and creates a rich and savory broth. Just add all the ingredients to the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This classic version of Italian wedding soup uses traditional beef and pork meatballs, but you can also switch it up and use a combination of ground beef and ground sausage for added flavor. The meatballs are seasoned with garlic, parsley, and Parmesan cheese, giving them a delicious and savory flavor.
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Lightened-Up Italian Wedding Soup with Chicken...

Main Ingredients: Olive Oil, Medium Yellow Onion, Carrots, Italian
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For a lighter version of this soup, try using chicken broth and chicken meatballs. The result is a broth that is still flavorful but not as heavy as the traditional version. You can also add extra vegetables like carrots, celery, and spinach to make it even healthier.
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Italian Minestrone Soup with Chicken Meatballs

Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Coarse
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If you love Italian wedding soup but want to switch it up a bit, try making minestrone soup with chicken meatballs. This hearty soup is packed with vegetables, beans, and chicken meatballs, making it a complete meal in one bowl. It's a great option for those looking for a heartier and more filling soup.
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For a soup that is similar to Italian wedding soup but without the meatballs, try Italian chicken soup. This soup is made with chicken broth, chicken, vegetables, and pasta. It's a simple yet delicious option for those who want the classic flavors of Italian wedding soup but without the meatballs.
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Of course, we can't forget the classic version of Italian wedding soup. Made with a rich and flavorful broth, tender meatballs, and hearty vegetables, this soup is a comforting and satisfying meal. Don't forget to top it off with some grated Parmesan cheese for the perfect finishing touch.
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Italian Wedding Soup with Orzo & Meatballs

Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
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If you're a fan of orzo pasta, this version of Italian wedding soup is for you. The small rice-shaped pasta adds a unique texture to the soup and pairs well with the tender meatballs and hearty vegetables. This soup is a great option for those who want to switch up their traditional pasta dishes.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This version of Italian wedding soup takes it up a notch by adding carrots and orzo pasta to the mix. The carrots add a touch of sweetness and additional nutrients, while the orzo adds a fun and unique twist to the soup. It's a perfect option for those who want a hearty and flavorful soup with a little something extra.

The History of Italian Wedding Soup

The origin of Italian wedding soup is still a topic of debate. Some believe it originated in Naples, Italy, while others claim it can be traced back to Sicily. Regardless of its origins, this soup has become a staple in Italian-American cuisine and is often served at weddings and special occasions.

The name "wedding soup" is believed to have come from the Italian phrase "minestra maritata," which translates to "married soup." This is because the combination of broth, vegetables, and meat in the soup is said to be a perfect marriage of flavors.

The Ingredients

The key to a delicious Italian wedding soup is using fresh and high-quality ingredients. For the chicken meatballs, you will need ground chicken, breadcrumbs, parmesan cheese, egg, and a variety of herbs and spices. The broth is typically made with chicken broth or stock, but you can also use beef or vegetable broth for a different flavor profile.

The vegetables are what give this soup its signature flavor and color. Traditional ingredients include carrots, celery, onions, and escarole. However, you can also add other vegetables like spinach, kale, or even zucchini for some added nutrition.

The Preparation

Making Italian wedding soup with chicken meatballs may seem like a daunting task, but it's actually quite simple. The first step is to make the chicken meatballs by combining all the ingredients and shaping them into small balls.

Next, you will need to prepare the broth by bringing it to a boil and adding in the vegetables. Once the vegetables are tender, you can add in the meatballs and let them cook until they are fully cooked through.

Finally, you can add in some cooked pasta, such as orzo or ditalini, to make the soup more filling. And just like that, you have a delicious and hearty Italian wedding soup ready to be enjoyed by all.

In Conclusion

Italian wedding soup with chicken meatballs is a classic dish that is sure to be a hit at any wedding or special occasion. With its rich history and flavorful ingredients, it's no wonder this soup has stood the test of time. So next time you want to impress your guests with some Italian cuisine, try making this soup and watch as they go back for seconds.

19 italian wedding soup recipe chicken meatballs You won't believe the taste!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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