18 Italian Wedding Soup Recipe Beef Broth Dive Into Deliciousness!

Published on: Mar 17, 2024

When it comes to comforting, hearty soups, few can compare to the classic Italian wedding soup. This traditional dish is a staple in Italian-American households, often served at special occasions like weddings and holidays. While there are many variations of this soup, one ingredient that is essential to achieving its rich and flavorful taste is beef broth. In this article, we will share with you a delicious Italian wedding soup recipe that incorporates the use of beef broth, giving it a depth of flavor that will have your taste buds singing. So, grab your apron and let's get cooking!

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Italian wedding soup is a classic dish that is both comforting and delicious. Made with a flavorful broth, tender meatballs, and hearty greens, this soup is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, these top 9 beer can chicken recipes will provide you with all the inspiration you need to create a mouthwatering bowl of Italian wedding soup.
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If you're new to Italian wedding soup, this recipe is a great place to start. It uses simple ingredients and is easy to make, but still packs a punch in terms of flavor. The key to this soup is using homemade chicken broth, which adds a depth of flavor that can't be replicated with store-bought broth. The meatballs are made with a combination of ground chicken and pork, giving them a nice balance of flavors. And the addition of fresh spinach adds a pop of color and nutrition to the soup.
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If you're looking for a traditional take on Italian wedding soup, this recipe is the one for you. It stays true to the classic flavors and ingredients, but with a few small tweaks that really take it to the next level. Instead of using traditional pasta, this recipe calls for orzo, which adds a fun twist to the dish. And instead of just using spinach, this recipe also includes escarole, which adds a slightly bitter and nutty flavor to the soup.
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Short on time but still want to enjoy a delicious bowl of Italian wedding soup? This recipe is perfect for you. It uses pre-made meatballs and store-bought broth to cut down on prep time, but still delivers a flavorful and satisfying soup. And if you want to add a little extra kick, try using Italian-style meatballs instead of traditional ones.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're watching your calorie intake but still want to indulge in a bowl of Italian wedding soup, this recipe is a great option. It uses lean ground turkey for the meatballs and swaps out traditional pasta for whole wheat orzo. The result is a lighter version of the classic soup that still delivers on taste and satisfaction.
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For those busy days when you don't have time to stand over the stove, this Crock-Pot recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The longer cooking time allows the flavors to really develop, resulting in a rich and delicious soup that will have your family begging for seconds.
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This recipe is a great option for those who love a chunkier soup with lots of vegetables. It uses a variety of veggies, including carrots, celery, and zucchini, along with the traditional spinach and escarole. The meatballs are also made with a combination of ground beef and pork, giving them a heartier flavor. And for an extra special touch, top each bowl with a sprinkle of freshly grated Parmesan cheese.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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If you're a fan of carrots, you'll love this Italian wedding soup recipe. It uses a generous amount of carrots, along with orzo and homemade meatballs, to create a soup that is both hearty and flavorful. And for an extra burst of flavor, try using chicken broth infused with rosemary and thyme.
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Italian Wedding Soup with Escarole

Main Ingredients: Eggs, Finely Chopped Onion, Dry Bread Crumbs, Grated
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This version of Italian wedding soup swaps out the traditional spinach for escarole, giving the soup a slightly different flavor profile. The escarole adds a slightly bitter and nutty taste, which pairs perfectly with the homemade chicken broth and meatballs. And for a touch of freshness, add a squeeze of lemon juice to each bowl before serving.

Why Beef Broth is Key in Italian Wedding Soup

The Perfect Base

The key to any good soup is a flavorful and hearty base, and that's exactly what beef broth provides in an Italian wedding soup. Made from simmering beef bones, vegetables, herbs, and spices, beef broth is rich in umami flavors that add depth and complexity to any dish. It serves as the foundation of this soup, giving it a robust and savory taste that is crucial to achieving its traditional flavors.

Infusing the Meatballs with Flavor

Another essential element in Italian wedding soup is the meatballs. Made from a combination of ground beef, parsley, parmesan cheese, and breadcrumbs, the meatballs are cooked in the beef broth, allowing them to absorb all the delicious flavors. As they simmer in the broth, the meatballs become tender and juicy, infusing them with the savory taste of the broth.

Enhancing the Overall Taste

Aside from adding depth and flavor to the soup, beef broth also enhances the overall taste of the dish. As the soup simmers, the broth melds with the other ingredients, creating a harmonious blend of flavors. The result is a soup that is rich, savory, and comforting, perfect for any occasion.

A Nutritious Addition

Not only does beef broth add flavor to Italian wedding soup, but it also adds nutritional value. It is packed with essential nutrients, such as protein, iron, and collagen, making this soup not only delicious but also nourishing for the body. In conclusion, beef broth is an essential ingredient in the making of a classic Italian wedding soup. Its rich and savory flavors, along with its ability to enhance the taste of the other ingredients, make it a key component in achieving the traditional flavors of this dish. So, next time you're craving a comforting and delicious soup, try our Italian wedding soup recipe that incorporates the use of beef broth for a truly authentic and flavorful experience.
18 italian wedding soup recipe beef broth Dive into deliciousness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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