17 Italian Wedding Soup Recipe Allrecipes Experience Culinary Bliss Now!

Ingredients You'll Need

Meatballs:

To start off this Italian wedding soup recipe, you'll need to make the meatballs. For this, you'll need ground beef and ground pork as well as breadcrumbs, parmesan cheese, eggs, and minced garlic. These ingredients come together to create perfectly seasoned and tender meatballs that are the star of this soup.

Soup Base:

Next, you'll need to make the base for the soup. This includes chicken broth, onion, carrots, celery, and spinach. These simple vegetables add flavor, color, and nutrients to the soup. You can also add in acini di pepe pasta for a traditional touch or substitute with orzo pasta for a heartier option.

Directions:

To make this Italian wedding soup, start by combining the ingredients for the meatballs in a bowl and mix until well combined. Then, roll the mixture into small meatballs and set aside. In a large pot, sauté the onion, carrots, and celery until they are tender. Next, add in the chicken broth and bring to a boil.

Once the broth is boiling, carefully add in the meatballs and pasta, if using. Let the soup simmer for about 10 minutes, or until the meatballs are cooked through and the pasta is tender. Finally, add in the spinach and let it cook for a few more minutes until it wilts.

Serve this delicious Italian wedding soup hot and garnish with extra parmesan cheese for an extra touch of flavor. This soup is perfect for a cozy night in or as a starter for an Italian-inspired dinner party. It's also a great way to sneak in some extra veggies for picky eaters.

Final Thoughts:

Italian wedding soup is a classic dish that is loved by many for its comforting flavors and simplicity. This Allrecipes version of the recipe is a perfect balance of meat, vegetables, and broth, making it a well-rounded and satisfying meal. So next time you're craving some Italian comfort food, give this recipe a try and impress your taste buds.

HTML Code:

<h2>Ingredients You'll Need</h2>
<h3>Meatballs:</h3>
<p>To start off this Italian wedding soup recipe, you'll need to make the meatballs. For this, you'll need <b>ground beef</b> and <b>ground pork</b> as well as <b>breadcrumbs</b>, <b>parmesan cheese</b>, <b>eggs</b>, and <b>minced garlic</b>. These ingredients come together to create perfectly seasoned and tender meatballs that are the star of this soup.</p>

<h3>Soup Base:</h3>
<p>Next, you'll need to make the base for the soup. This includes <b>chicken broth</b>, <b>onion</b>, <b>carrots</b>, <b>celery</b>, and <b>spinach</b>. These simple vegetables add flavor, color, and nutrients to the soup. You can also add in <b>acini di pepe pasta</b> for a traditional touch or substitute with <b>orzo pasta</b> for a heartier option.</p>

<h2>Directions:</h2>
<p>To make this Italian wedding soup, start by combining the ingredients for the meatballs in a bowl and mix until well combined. Then, roll the mixture into small meatballs and set aside. In a large pot, sauté the onion, carrots, and celery until they are tender. Next, add in the chicken broth and bring to a boil.</p>
<p>Once the broth is boiling, carefully add in the meatballs and pasta, if using. Let the soup simmer for about 10 minutes, or until the meatballs are cooked through and the pasta is tender. Finally, add in the spinach and let it cook for a few more minutes until it wilts.</p>
<p>Serve this delicious Italian wedding soup hot and garnish with extra parmesan cheese for an extra touch of flavor. This soup is perfect for a cozy night in or as a starter for an Italian-inspired dinner party. It's also a great way to sneak in some extra veggies for picky eaters.</p>

<h2>Final Thoughts:</h2>
<p>Italian wedding soup is a classic dish that is loved by many for its comforting flavors and simplicity. This Allrecipes version of the recipe is a perfect balance of meat, vegetables, and broth, making it a well-rounded and satisfying meal. So next time you're craving some Italian comfort food, give this recipe a try and impress your taste buds.</p>