16 Italian Wedding Soup Recipe Acini Di Pepe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Italian wedding soup, also known as minestra maritata, is a classic dish that combines the flavors of tender meatballs, hearty broth, and delicate pasta. This soup is a staple at Italian-American weddings, hence the name, but it is also a beloved comfort food that is perfect for any occasion. The star ingredient, acini di pepe, is a tiny pasta that translates to "peppercorns" in Italian. This small but mighty pasta adds texture and flavor to the soup, making it a must-try for any soup lover. Let's take a closer look at this delicious Italian wedding soup recipe.

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Ingredients for Italian Wedding Soup with Acini di Pepe

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Soup:

  • 6 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 diced onion
  • 1 cup acini di pepe pasta
  • 1 cup frozen spinach
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Meatballs

  1. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and pepper.
  2. Mix well and form into small meatballs, about 1 inch in diameter.
  3. Place the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 15 minutes.

Step 2: Make the Soup

  1. In a large pot, bring the chicken broth to a boil.
  2. Add in the diced carrots, celery, and onion.
  3. Let the vegetables cook for about 10 minutes, until they are tender.
  4. Add in the acini di pepe pasta and let it cook for an additional 5 minutes.
  5. Stir in the frozen spinach and let it cook for 5 minutes.
  6. Finally, add in the cooked meatballs and let the soup simmer for another 10 minutes.
  7. Season with salt and pepper to taste.

Step 3: Serve and Enjoy

Once the soup is done cooking, ladle it into bowls and top with freshly chopped parsley. Serve hot and enjoy the delicious flavors of this Italian wedding soup with acini di pepe. This soup is perfect for a cold winter evening or as a starter for a special occasion dinner. Buon Appetito!

With its combination of savory meatballs, tender vegetables, and delicate pasta, Italian wedding soup is a comforting and flavorful dish that is sure to become a family favorite. So why not give this recipe a try and see for yourself why it's such a beloved soup in Italian cuisine.

16 italian wedding soup recipe acini di pepe Ignite your passion for cooking!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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