16 Italian Wedding Soup Family Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

Italian wedding soup is a dish that has been passed down in my family for generations. It is a staple at most family gatherings and celebrations. The warm and comforting flavors of this soup bring back memories of my childhood and the love and warmth of my family. This recipe has been perfected over the years and I am excited to share it with you. So, grab your apron and let's get cooking!

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Italian Wedding Soup - Cooking Classy
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If you're a fan of Italian flavors, then this Italian wedding soup recipe is a must-try! This hearty and comforting soup combines tender meatballs, flavorful broth, and fresh vegetables for a delicious and satisfying meal. Whether for a special occasion or just a weeknight dinner, this recipe is sure to become a family favorite.
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This classic Italian wedding soup is a perfect representation of homemade comfort food at its best. The combination of savory broth, tender meatballs, and delicate greens makes for a delicious and well-balanced meal. Plus, it's easy to make and can be ready in under an hour, making it a great option for busy weeknights.
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This Italian wedding soup recipe is a favorite among many for its hearty and flavorful ingredients. The addition of ditalini pasta and fresh herbs gives this soup a unique and delicious twist. Serve it with a side of crusty bread for a complete and satisfying meal.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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If you're looking for a quick and easy dinner option, this easy Italian wedding soup recipe is the perfect choice. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. Plus, it's a great way to use up leftover chicken or turkey, making it a budget-friendly option as well.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This Italian wedding soup with meatballs is a classic version of the beloved dish. The combination of ground beef and ground pork in the meatballs gives them a delicious and rich flavor, while the addition of parmesan cheese adds a nice tangy kick. Serve it with a sprinkle of fresh parsley for added freshness.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're looking for a healthier version of Italian wedding soup, this skinny recipe is the way to go. Using lean ground turkey for the meatballs and substituting orzo with quinoa makes this soup a lighter and healthier option. But don't worry, it still packs a punch of flavor and will leave you feeling satisfied.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For those busy days when you don't have time to cook, this slow cooker Italian wedding soup is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a delicious and comforting soup that will warm you up on a cold day.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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This Italian wedding soup with tortellini is a fun twist on the classic recipe. The addition of cheese-filled tortellini gives the soup a burst of flavor and a nice texture. Plus, who doesn't love a little extra cheese in their soup?
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're looking for a lighter version of Italian wedding soup, this recipe with chicken meatballs is a great option. The meatballs are made with ground chicken and breadcrumbs for a leaner yet still delicious alternative. Serve it with a side of crusty bread for a complete and satisfying meal.
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This crock-pot Italian wedding soup is another great option for a busy day. The slow cooker does all the work, allowing you to come home to a delicious and comforting meal. The combination of chicken broth, meatballs, and vegetables creates a flavorful and hearty soup that the whole family will love.
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There's nothing quite like a classic Italian wedding soup. This recipe stays true to tradition with tender meatballs, orzo, and spinach in a savory chicken broth. It's a perfect meal for any occasion and is sure to warm you up from the inside out.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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This easy slow cooker Italian wedding soup is a delicious and convenient option for any day of the week. With minimal prep time and only a handful of ingredients, you can have a hearty and comforting meal ready in no time. Serve it with a side of garlic bread for the ultimate comfort food experience.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This Italian wedding soup with carrots, orzo, and meatballs is a complete and well-balanced meal in a bowl. The addition of carrots adds a touch of sweetness, while the orzo and meatballs make it a filling and satisfying dish. Don't forget to top it off with a sprinkle of parmesan cheese for even more flavor.

The Origins of Italian Wedding Soup

The name

The name "Italian wedding soup" may lead you to believe that it is a traditional dish served at Italian weddings. However, the origins of this soup have nothing to do with weddings. The word "wedding" actually comes from the Italian phrase "minestra maritata" which translates to "married soup." This refers to the perfect marriage of flavors in this soup, with the meat, greens, and pasta all coming together in perfect harmony.

The history

The origins of this soup can be traced back to the 16th century in Naples, Italy. It was originally made with a chicken broth and a variety of greens such as escarole or endive. The meat used in the soup was typically veal, but over time, other meats such as beef and pork were also used. The addition of small meatballs came later, adding more depth and heartiness to the soup.

A family recipe

My family's version of Italian wedding soup has been passed down from my great-grandmother, who immigrated to the United States from Italy. Each generation has added their own twist and perfected the recipe, making it a cherished family tradition. From my grandmother's homemade meatballs to my mother's perfectly cooked pasta, each ingredient is carefully chosen and prepared with love.

The Key Ingredients

The meatballs

The key to a delicious Italian wedding soup is the meatballs. In my family's recipe, we use a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and various herbs and spices. These meatballs are then browned and added to the soup, giving it a rich and savory flavor.

The greens

Traditionally, escarole or endive were used in Italian wedding soup. However, you can use any leafy green such as spinach, kale, or Swiss chard. These greens not only add color and texture to the soup but also provide important nutrients and vitamins.

The pasta

Pasta is an essential ingredient in Italian wedding soup. In my family's recipe, we use small pasta such as orzo or ditalini. The pasta is cooked separately and then added to the soup, soaking up all the delicious flavors.

Sharing the Love

Italian wedding soup is not only a staple in my family, but it is also a popular dish in many Italian-American households. It is a soup that brings people together, whether it's for a special occasion or just a cozy family dinner. I hope that by sharing this recipe with you, you can create your own memories and traditions with your loved ones.

Try It Yourself

Now that you know the history and key ingredients of Italian wedding soup, it's time to try it for yourself! Impress your family and friends with this delicious and heartwarming soup. Who knows, it may become a cherished family recipe in your household as well. Buon appetito!
16 italian wedding soup family recipe Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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