6+ Italian Wedding Soup East Side Mario's Recipe You Won't Believe The Taste!

Published on: Mar 5, 2024

Looking for the perfect soup to serve at your next dinner party or family gathering? Look no further than Italian Wedding Soup from East Side Mario's. This classic soup is bursting with flavor and will have your guests asking for seconds. Keep reading to learn more about this mouth-watering recipe and how to make it at home.

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Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're tired of the same old Beer Can Chicken recipes, it's time to spice things up with a hearty and flavorful Minestrone Soup. This classic Italian soup is known for its rich broth, loaded with fresh vegetables and protein-packed beans. It's the perfect dish for a cozy night in or a quick and easy weeknight meal. The secret to making the best Minestrone Soup is using fresh, high-quality ingredients. Start by sautéing chopped onions, carrots, and celery in a large pot with a little olive oil. This trio of vegetables, also known as mirepoix, is the base for many soups and stews and adds a depth of flavor to the broth. Next, add chopped garlic and diced tomatoes to the pot. The garlic adds a fragrant aroma and the tomatoes provide a rich and tangy flavor to the soup. Let everything cook together for a few minutes before adding chicken broth and water. For a vegetarian version, you can use vegetable broth instead. Now it's time to add in the star of the show - the vegetables! You can use a variety of fresh or frozen vegetables, depending on what you have on hand. Some of the most commonly used vegetables in Minestrone Soup include zucchini, green beans, potatoes, and spinach. Let the soup simmer until the vegetables are tender and the flavors have melded together. Before serving, add in canned beans for an extra boost of protein and fiber. Some popular choices include cannellini beans, kidney beans, and chickpeas. You can also add in pasta for a heartier soup or keep it light by omitting it. To finish off the soup, add in some fresh herbs like basil, parsley, or oregano for a burst of flavor. You can also top each bowl with a sprinkle of parmesan cheese for a savory finish. This Minestrone Soup is not only delicious, but it's also packed with nutrients. It's a great way to sneak in vegetables and beans for picky eaters or anyone looking to incorporate more plant-based meals into their diet. Plus, it's a budget-friendly meal that can easily be made in large batches and frozen for future meals. So next time you're craving something warm and comforting, skip the usual Beer Can Chicken recipe and give this Minestrone Soup a try. It's sure to become a new favorite in your household.
2 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're tired of the same old chicken recipes, why not mix things up with a delicious and flavorful minestrone soup? This hearty and satisfying soup is packed with nutritious vegetables, tender chicken, and savory herbs, making it the perfect comfort food for any occasion. In this article, we'll be sharing our top 1 beer can chicken recipes that are sure to impress your family and friends. So grab a beer, fire up the grill, and get ready to make the most delicious minestrone soup you've ever tasted!
3 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're looking for a hearty, flavorful and nutritious meal, then look no further than minestrone soup. This classic Italian soup is packed with fresh vegetables, beans, and pasta, making it not only delicious but also healthy and filling. With its versatile ingredients, there are countless variations of minestrone soup, but we've gathered the top recipe for you to try - Minestrone Soup with a Twist. This twist on the traditional minestrone soup adds a unique ingredient that takes the flavor to the next level - beer. That's right, beer can chicken is not just for grilling, it can also be used to elevate this classic soup. So grab your favorite beer and let's get cooking! To start, you'll need chicken breast, olive oil, onions, garlic, celery, carrots, diced tomatoes, chicken broth, and, of course, your beer of choice. Begin by heating the oil in a large pot and sautéing the chicken until it's browned. Remove the chicken and set it aside. In the same pot, sauté the onions, garlic, celery, and carrots until they are tender. This will bring out the flavors of the vegetables and create a delicious base for the soup. Once they are soft, add the diced tomatoes and let them cook for a few minutes. Next, pour in the chicken broth and beer. The beer will add a rich and malty flavor to the soup, so make sure to choose one that you enjoy drinking. Bring the soup to a boil and then reduce the heat and let it simmer for about 20 minutes. While the soup is simmering, dice the cooked chicken and add it back into the pot. You can also add any additional vegetables or beans that you like. Let the soup continue to simmer for another 10 minutes to allow all the flavors to meld together. Finally, it's time to add the pasta. You can use any type of small pasta, such as macaroni, ditalini, or small shells. Let the pasta cook in the soup for about 10 minutes, or until it's al dente. Once the pasta is cooked, your Minestrone Soup with a Twist is ready to serve. Garnish with some fresh parsley and serve with some crusty bread for a complete and satisfying meal. This soup is perfect for a chilly day or when you're in need of some comfort food. So next time you're craving minestrone soup, give this recipe a try and impress your family and friends with the added twist of beer can chicken. It's a simple and delicious way to elevate a classic dish and make it your own. Enjoy!
4 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
Looking for a hearty and flavorful meal that's perfect for any occasion? Look no further than this delicious minestrone soup recipe. Packed with nutritious vegetables and hearty beans, this Italian-inspired dish is sure to become a family favorite. What makes this minestrone soup even more special is the addition of beer can chicken. By using a beer can to cook the chicken, you'll infuse it with a rich and delicious flavor that pairs perfectly with the other ingredients in this soup. To make this dish, you'll need fresh vegetables such as carrots, celery, and zucchini, as well as canned tomatoes and cannellini beans. Of course, you'll also need chicken and your favorite beer to create the perfect combination of flavors. Start by preparing the chicken with your favorite rub or seasoning. Then, place the chicken on a beer can and put it in the oven to roast. While the chicken is cooking, prepare your vegetables and saute them in a pot with some olive oil. Once the chicken is done, shred the meat and add it to the pot. Next, pour in the canned tomatoes and beans and let everything simmer together for a few minutes. The result will be a thick and flavorful soup that's perfect for a chilly evening or a casual dinner party. Serve the minestrone soup in large bowls and top with some fresh herbs for an extra burst of flavor. This dish is perfect on its own, but you can also serve it with crusty bread or a side salad for a complete meal. So if you're looking for a tasty and comforting dish that's easy to make and full of flavor, give this minestrone soup recipe a try. With beer can chicken as the star ingredient, it's sure to impress your family and friends and become a go-to recipe in your household.
5 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're looking for a hearty and flavorful meal that will warm you up on a chilly night, look no further than minestrone soup. This classic Italian soup is full of vegetables, beans, and pasta, making it a complete and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge. To make the perfect minestrone soup, start by sautéing onion, garlic, and celery in a large pot until they are soft and fragrant. Then, add in carrots, potatoes, zucchini, and any other vegetables you have on hand. Cook for a few minutes until the vegetables start to soften. Next, add in canned tomatoes, vegetable broth, and a variety of herbs and spices such as oregano, thyme, and bay leaves. Let the soup simmer for about 20 minutes to allow all the flavors to come together. Then, add in canned beans (such as kidney, cannellini, or chickpeas) and uncooked pasta. Let the soup continue to simmer until the pasta is cooked through. Finally, stir in some fresh spinach or kale and let it wilt into the soup. This adds a pop of color and extra nutrients to the soup. Once everything is fully cooked and heated through, serve the minestrone soup hot with a sprinkle of grated parmesan cheese on top. It's also delicious with a slice of crusty bread on the side for dipping. This minestrone soup is not only delicious, but it's also healthy and customizable. You can use any vegetables and beans that you have on hand, and adjust the amount of herbs and spices to your liking. It's a versatile and easy meal that will surely become a family favorite.
6 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
As the weather gets colder, there's nothing quite like a warm bowl of hearty soup to comfort and nourish the soul. And when it comes to comfort food, minestrone soup is a classic favorite that has stood the test of time. This traditional Italian soup is known for its rich flavors and wholesome ingredients, making it the perfect dish for cozy nights in or for impressing dinner guests. While there are many variations of minestrone soup, here is a simple and delicious recipe that will surely become a staple in your household. To start, gather the fresh produce needed for this recipe: chopped onions, carrots, celery, zucchini, and spinach. These ingredients not only add flavor and color to the soup but also provide nutrients and vitamins for a well-rounded meal. In a large pot, sauté the onions, carrots, and celery in olive oil until they are soft and fragrant. This step is crucial as it adds depth and enhances the aromatics of the soup. Next, add garlic and dried herbs such as oregano, thyme, and bay leaves for an Italian-inspired flavor. Let them cook for a minute before adding in canned tomatoes and vegetable broth. These ingredients form the base of the soup and provide a rich and savory broth for the rest of the ingredients to cook in. Once the broth is simmering, add in the diced zucchini and kidney beans. These ingredients add texture and protein to the soup, making it a well-rounded and filling meal. Let the soup simmer for about 20 minutes, allowing the flavors to meld together and the vegetables to soften. Finally, add in the spinach and let it wilt in the soup for a few minutes. This dark leafy green adds color and nutrients to the soup, making it even more wholesome and delicious. Once the soup is ready, serve it hot with a sprinkle of parmesan cheese and a side of crusty bread. The result is a flavorful, nutritious, and comforting meal that will warm you up from the inside out. So next time you're craving a warm and satisfying meal, try this minestrone soup recipe and enjoy the delicious flavors and benefits it has to offer.

The Perfect Blend of Italian Flavors

East Side Mario's Italian Wedding Soup is a delicious combination of traditional Italian ingredients. The star of the dish is meatballs , made with a mixture of ground beef, breadcrumbs, and parmesan cheese . These savory meatballs are the perfect complement to the rich chicken broth that makes up the base of the soup. Carrots, celery, and onions add a flavorful and colorful touch, while ditalini pasta adds a hearty element to the dish.

A Soup for Any Occasion

Whether you're hosting a formal dinner party or having a casual family meal, Italian Wedding Soup is the perfect choice. Its warm and comforting flavors make it a great choice for chilly evenings, while its light and refreshing qualities make it a great option for warmer days. This versatile soup can be served as a starter or as the main course paired with a fresh salad and crusty bread.

A Simple Recipe for Delicious Results

The best part about East Side Mario's Italian Wedding Soup recipe is that it's easy to make at home. With just a few simple steps, you can have this authentic and flavorful soup ready to serve in no time. Plus, you can make it your own by adding your own twist to the recipe. Try using different types of meat in the meatballs or adding your favorite herbs and spices to the broth.

Bring Italy to Your Table

With East Side Mario's Italian Wedding Soup, you can bring the taste and tradition of Italy to your own dining table. Impress your guests with this classic and delicious recipe, and make it a staple in your own home. So why wait? Gather your ingredients and start cooking up a pot of this mouth-watering soup today.
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6+ italian wedding soup east side mario's recipe You won't believe the taste!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
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Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
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