20 Italian Wedding Meatballs Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're planning an Italian-themed wedding or simply love Italian cuisine, then you must include this delicious Italian wedding meatballs recipe on your menu. These meatballs are a perfect blend of savory flavors and are sure to be a hit with your guests. Plus, they are easy to make and can be prepared ahead of time, making them the perfect dish for any special occasion.
One of the most beloved Italian dishes, Italian wedding soup is a hearty and comforting soup that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and leafy greens, this soup is a classic favorite that is sure to please.
The classic Italian wedding soup is made with a simple yet delicious combination of chicken broth, meatballs, and escarole. The meatballs are typically made with a combination of ground beef, pork, and veal, giving them a rich and savory flavor. This soup is perfect for a chilly day or as a starter for a special dinner.
3of 20
Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For a heartier version of the classic soup, try making Italian wedding soup with meatballs. The meatballs are typically larger and made with a combination of ground beef and Italian sausage for an extra kick of flavor. This soup is perfect for a crowd and is sure to be a hit at any gathering.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are a showstopping addition to any Italian wedding soup. Made with a blend of ground beef, pork, and veal, these meatballs are generously sized and bursting with flavor. Serve them in a bowl of steaming hot soup for a truly satisfying meal.
If you're short on time, you can still enjoy the deliciousness of Italian meatballs in your wedding soup with this quick and easy recipe. Using pre-made meatballs, you can have a pot of soup ready in no time. Just add them to your broth and let them cook for a few minutes before serving.
6of 20
Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a lighter alternative to traditional meatballs, try making Italian wedding soup with chicken meatballs. These tender and flavorful meatballs are made with ground chicken, breadcrumbs, and seasonings. They add a delicious twist to the classic soup and are perfect for those looking for a healthier option.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For the ultimate Italian wedding soup experience, try making your own homemade Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and have a delightful texture. They are the perfect addition to any bowl of soup and are sure to impress your family and friends.
This recipe for Italian wedding soup is a family favorite and is sure to become a staple in your household as well. The combination of tender meatballs, flavorful broth, and hearty vegetables make for a delicious and satisfying meal. Serve it with some crusty bread for the ultimate comfort food experience.
9of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a different take on the classic dish, try making baked Italian meatballs. These meatballs are baked in the oven instead of being cooked in the soup, giving them a crispy exterior and a tender interior. They add a delicious texture and flavor to the soup and are a must-try for any meatball lover.
After enjoying a bowl of delicious Italian wedding soup, why not treat yourself to some Italian wedding cookies for dessert? These traditional cookies are made with almonds, flour, and lots of butter, giving them a delicate and buttery flavor. They are the perfect sweet ending to a hearty meal.
If you're looking for an authentic Italian meatball recipe, look no further. This recipe uses a combination of ground beef, pork, and veal, as well as a variety of herbs and spices, to create a truly delicious and flavorful meatball. They are perfect for adding to your Italian wedding soup or enjoying on their own.
For a truly mouthwatering experience, try making the best Italian meatballs. These meatballs are made with a combination of ground beef, pork, and veal, as well as a secret ingredient that takes them to the next level. They are perfect for adding to your soup or pairing with your favorite pasta dish.
If you're short on time but still want to enjoy a bowl of delicious Italian wedding soup, this easy recipe is for you. Made with store-bought broth and frozen meatballs, this soup comes together in no time and is perfect for a quick weeknight dinner. Serve it with some crusty bread for a satisfying meal.
14of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Add a burst of flavor to your Italian wedding soup with these Italian herb baked meatballs. Made with a blend of ground beef and pork, as well as a variety of herbs and spices, these meatballs are baked to perfection and add a delicious twist to the classic dish. Your taste buds will thank you.
15of 20
Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
For a lighter version of Italian wedding soup, try making it with turkey meatballs. These tender and flavorful meatballs are made with ground turkey, breadcrumbs, and seasonings, and add a delicious twist to the traditional dish. Serve them in a bowl of escarole soup for a satisfying and healthy meal.
16of 20
Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This Italian wedding soup is bursting with flavor and texture thanks to the addition of escarole and mini meatballs. The escarole adds a delightful bitterness to the soup, while the mini meatballs are the perfect size for scooping up with each spoonful. This soup is sure to become a new family favorite.
17of 20
Healthy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
For those looking for a healthier alternative to traditional Italian wedding soup, try making it with chicken meatballs. These meatballs are made with lean ground chicken, making them a lighter option without compromising on flavor. Serve them in a bowl of broth with some veggies for a nutritious and delicious meal.
18of 20
Italian Wedding Soup with Pork Meatballs
Main Ingredients: Ground Pork, Wheat, Diced Tomatoes, Garlic, Carrot
For a different twist on the classic dish, try making Italian wedding soup with pork meatballs. The pork adds a unique and delicious flavor to the meatballs, and they pair perfectly with the flavorful broth and tender escarole. This soup is a great way to switch up your usual soup routine.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian wedding soup. Try making these keto Italian meatballs, which are made with a combination of ground beef, pork, and almond flour instead of breadcrumbs. They add a burst of flavor and protein to your soup.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a delicious and easy addition to your Italian wedding soup, try making quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs come together in no time and add a delicious richness to the soup. They are perfect for a busy weeknight meal or a lazy weekend dinner.
Ingredients:
Meatballs:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1/2 cup red wine
1/4 cup fresh basil, chopped
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper until well combined.
Roll the mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for 20 minutes, or until cooked through.
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red pepper flakes and cook until the onion is translucent.
Add the crushed tomatoes, tomato paste, red wine, and basil to the pot. Season with salt and pepper to taste.
Bring the sauce to a simmer and add the cooked meatballs. Let the meatballs simmer in the sauce for 15 minutes, stirring occasionally.
Serve the meatballs and sauce over your choice of pasta or with crusty Italian bread.
Tips:
You can make the meatballs in advance and freeze them. Just thaw them before adding them to the sauce and simmer them for an extra 5 minutes.
If you prefer a smoother sauce, you can blend the crushed tomatoes in a blender before adding them to the pot.
Feel free to add other herbs and spices to the meatball mixture, such as oregano or fennel.
In conclusion,
these Italian wedding meatballs are a must-try for any Italian food lover. They are full of flavor and a perfect addition to any special occasion, especially a wedding. So why not add a touch of Italy to your big day with this delicious recipe? Your guests will thank you for it.
