17 Italian Wedding Meatball Soup Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Looking for a hearty and delicious soup to serve at your next family gathering or special occasion? Look no further than this mouth-watering Italian wedding meatball soup recipe. Packed with flavor and easy to make, this soup is sure to be a crowd-pleaser. In this article, we will share with you the step-by-step process to make this traditional Italian soup, along with some helpful tips and tricks to ensure your soup turns out perfectly every time.
In a large bowl, mix together ground beef, bread crumbs, parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper.
Form mixture into small, bite-size meatballs and set aside.
Soup:
In a large pot, heat olive oil over medium heat.
Add chopped onion and garlic and cook until softened.
Add chopped basil and oregano and stir for one minute.
Add diced tomatoes and chicken broth and bring to a simmer.
Add orzo pasta and meatballs to the pot.
Cover and let simmer for 15 minutes, or until meatballs are cooked through and pasta is tender.
Add chopped spinach to the pot and cook for an additional 2-3 minutes, until wilted.
Serve hot and sprinkle with additional parmesan cheese, if desired.
Tips and Tricks
For extra flavor, you can add a pinch of red pepper flakes to the soup.
If you prefer a thicker soup, you can add more orzo pasta or reduce the amount of broth used.
This soup can also be made with ground turkey or chicken for a leaner option.
Feel free to adjust the amount of herbs and spices used to suit your personal taste.
In Conclusion
Now that you have the recipe for this delicious Italian wedding meatball soup, it's time to gather your ingredients and get cooking! This soup is perfect for any occasion and is sure to be a hit with family and friends. So next time you're in need of a comforting and flavorful dish, give this recipe a try and enjoy the taste of Italy in every spoonful.
