18 Italian Wedding Day Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The traditional Italian wedding day soup, also known as "minestra maritata," is a hearty and flavorful dish that has been passed down through generations. This soup is typically served at Italian weddings as a symbol of a long and happy marriage. It is made with a variety of vegetables and meats, creating a delicious and satisfying meal for any special occasion. If you want to impress your guests with a taste of Italy on your wedding day, this recipe is a must-try.
Italian wedding soup is a classic dish that has stood the test of time. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a comforting and satisfying meal. Whether you're looking to impress dinner guests or just want a cozy meal for a chilly night, these top 11 beer can chicken recipes will take your Italian wedding soup to the next level.
This recipe stays true to the traditional flavors of Italian wedding soup. The meatballs are a combination of ground beef and pork, giving them a rich and savory taste. A touch of parmesan cheese adds a depth of flavor to the broth, while fresh spinach and pasta make this soup a complete meal.
This recipe is a favorite for a reason. It takes all the classic elements of Italian wedding soup and adds a few unexpected twists. The meatballs are made with ground turkey and prosciutto, giving them a unique flavor. And instead of traditional noodles, this recipe calls for orzo, which adds a fun and playful element to the soup.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. Using pre-made frozen meatballs and store-bought broth cuts down on prep time without compromising on taste. Add some carrots and celery for extra flavor and nutrition.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For a twist on the traditional recipe, try making this Italian wedding soup with chicken meatballs. You can use ground chicken or purchase pre-made chicken meatballs from the store. The result is a lighter and healthier version of the classic soup that still packs a flavorful punch.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian wedding soup, this recipe is for you. Instead of using traditional pasta, this soup calls for zucchini noodles for a low-carb option. The broth is made with chicken broth and white wine, giving it a rich and delicious flavor without the added calories.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This recipe is perfect for those busy days when you don't have time to stand over a stove. Simply throw all the ingredients into a slow cooker and let it work its magic. The result is a flavorful and tender soup that will warm you up from the inside out.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a heartier and more filling version of Italian wedding soup, try adding tortellini. These small stuffed pasta pockets add a delicious and satisfying element to the soup. You can use frozen or fresh tortellini, depending on your preference.
This classic recipe is a must-try for all Italian wedding soup lovers. It stays true to the traditional flavors and ingredients, making it a comforting and familiar dish. The addition of fresh parsley adds a pop of color and freshness to the soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a leaner and lighter version of Italian wedding soup, try using chicken meatballs instead of traditional beef and pork. The result is a flavorful soup that is lower in fat and calories but still just as delicious.
This recipe is perfect for those busy days when you still want to enjoy a homemade meal. Just throw all the ingredients into a crock-pot and let it cook on low for several hours. The result is a flavorful and tender soup that is perfect for a cozy night in.
Ingredients for Italian Wedding Day Soup
Meatballs
- Ground beef
- Ground pork
- Eggs
- Garlic
- Breadcrumbs
- Fresh parsley
- Salt and pepper to taste
Soup
- Olive oil
- Onion
- Carrots
- Celery
- Garlic
- Tomatoes
- Beef broth
- Ditalini pasta
- Spinach
- Parmesan cheese
- Salt and pepper to taste
Making the Meatballs
To begin, mix the ground beef and pork together in a large bowl. Add in the eggs, minced garlic, breadcrumbs, and chopped parsley. Season with salt and pepper and mix until well combined. Roll the mixture into small meatballs, about the size of a golf ball.
Preparing the Soup
In a large pot, heat olive oil over medium heat. Add in diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes. Add in canned tomatoes and beef broth and bring to a boil. Once boiling, add in the meatballs and let simmer for about 10 minutes.
Next, add in the ditalini pasta and let cook for an additional 10 minutes or until the pasta is al dente. Finally, add in the spinach and let it wilt into the soup. Season with salt and pepper to taste.
Serving the Italian Wedding Day Soup
Once the soup is ready, ladle it into bowls and top with freshly grated Parmesan cheese. This soup is best served with crusty Italian bread and a glass of red wine. Your guests will be impressed by the delicious and comforting flavors of this traditional Italian soup.
In conclusion, the Italian wedding day soup is a must-have dish for any special occasion. It is a symbol of love, tradition, and the joy of coming together with family and friends. With its hearty ingredients and flavorful broth, this soup is sure to be a crowd-pleaser. So why not add it to your wedding day menu and bring a taste of Italy to your special day? Your guests will thank you.
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