20 Italian Wedding Cookies Recipe Walnuts Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian wedding cookies, also known as Russian tea cakes or snowball cookies, are a traditional dessert often served at weddings, holidays, and other special occasions. These delicate, buttery cookies are made with ground walnuts and dusted with powdered sugar, making them a melt-in-your-mouth treat that is perfect for any celebration. While there are many variations of this recipe, the classic Italian version is a must-try for any cookie lover.
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
If you love the classic flavors of pesto, then you'll love this beer can chicken recipe! The chicken is marinated in a homemade basil walnut pesto, giving it a delicious and herbaceous flavor. The pesto also helps to keep the chicken moist and tender as it cooks. Serve this chicken with some roasted vegetables for a complete and flavorful meal.
This beer can chicken recipe takes inspiration from the classic Italian soup. The chicken is flavored with Italian herbs and spices, then stuffed with a tasty mixture of meatballs, pasta, and vegetables. As the chicken cooks, the flavors from the stuffing infuse into the meat, creating a delicious and hearty dish.
If you have a sweet tooth, then you'll love these Italian wedding cookies. Made with almonds, butter, and powdered sugar, these cookies are the perfect accompaniment to a savory beer can chicken. The nutty and buttery flavors of the cookies complement the chicken perfectly, making for a well-rounded and satisfying meal.
If you're craving something a little spicier, then try these Mexican wedding cookies. Made with ground pecans and a touch of cayenne pepper, these cookies have a unique and irresistible flavor. The heat from the pepper pairs well with the juicy and flavorful chicken, creating a delicious fusion of flavors.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you're following a gluten-free diet, then these Mexican wedding cookies are the perfect dessert to accompany your beer can chicken. Made with almond flour and coconut sugar, these cookies are not only delicious but also healthier than traditional recipes. Plus, they're still packed with flavor, making them a great addition to any meal.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These traditional Italian fig cookies are a must-try for any beer can chicken lover. Filled with a mixture of figs, nuts, and spices, these cookies are sweet and fragrant, making them a great dessert option. The flavors of the cookies also complement the savory flavors of the chicken, creating a balanced and satisfying meal.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Looking for a festive and flavorful dish to serve during the holidays? Look no further than these Italian Christmas cookies. The combination of figs, nuts, and spices makes these cookies perfect for pairing with a beer can chicken. Plus, the festive colors of the cookies make for a beautiful and eye-catching presentation.
These Italian fig cookies are a simpler version of the traditional recipe, making them perfect for those who are short on time. The cookies are still packed with flavor, thanks to the use of dried figs, almonds, and spices. Serve these cookies alongside your beer can chicken for a delicious and effortless meal.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you can't get enough of Italian fig cookies, then you'll want to try this recipe as well. These cookies are filled with a mixture of dried figs, raisins, and nuts, creating a chewy and flavorful treat. The cookies are also drizzled with a sweet icing, making them the perfect dessert to end a meal of beer can chicken.
This classic Italian wedding soup is the perfect dish to serve alongside beer can chicken. Made with meatballs, pasta, and fresh vegetables, this soup is hearty and satisfying. The flavors of the soup also complement the flavors of the chicken, making for a well-rounded and delicious meal.
These Mexican wedding cookies, also known as polvorones, are a must-try for any beer can chicken lover. Made with pecans and a touch of cinnamon, these cookies have a unique and addictive flavor. The crunchiness of the cookies also pairs well with the tender and juicy chicken, creating a delicious and satisfying meal.
This Italian walnut cake is the perfect dessert to serve after a meal of beer can chicken. Made with ground walnuts and a touch of orange zest, this cake is moist, nutty, and full of flavor. Plus, the citrus notes of the cake balance out the richness of the chicken, creating a well-rounded and delicious meal.
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
If you can't decide between pecans, almonds, and walnuts, then this recipe is for you. These Mexican wedding cookies are made with all three nuts, giving them a unique and complex flavor. The combination of nutty and buttery flavors pairs perfectly with the juicy and flavorful beer can chicken.
Another great gluten-free option, these Mexican wedding cookies are made with almond flour and coconut sugar. The cookies are still packed with flavor, thanks to the addition of ground almonds and a hint of cinnamon. Serve these cookies alongside your beer can chicken for a delicious and gluten-free meal.
If you're looking to switch up your beer can chicken game, then try this Italian stuffed flank steak recipe. The steak is filled with a flavorful mixture of spinach, sun-dried tomatoes, and cheese, then grilled to perfection. Serve this dish alongside a beer can chicken for a unique and delicious meal.
If you're a fan of traditional Italian wedding cookies, then you'll love this recipe. These cookies are made with a simple mixture of almonds, butter, and powdered sugar, creating a classic and irresistible flavor. Serve these cookies as a sweet and satisfying dessert after enjoying your beer can chicken.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a great dessert option to serve alongside a beer can chicken. Made with a flaky pastry dough and filled with a sweet and flavorful mixture of fruits and nuts, this strudel is sure to impress. Serve it warm with a scoop of vanilla ice cream for a decadent and satisfying dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies are a must-try for any beer can chicken lover. Made with a mixture of figs, nuts, and spices, these cookies are sweet and fragrant, making them a great dessert option. The flavors of the cookies also complement the savory flavors of the chicken, creating a well-balanced and delicious meal.
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Grilled Veggies with Pesto
Main Ingredients: Yellow Squash, Zucchini, Japanese Eggplant, Portobello
If you're looking for a vegetarian option to serve alongside your beer can chicken, then try these grilled veggies with pesto. The veggies are marinated in a homemade basil walnut pesto, giving them a flavorful and herbaceous kick. Serve them as a side dish or pile them on top of your beer can chicken for a delicious and nutritious meal.
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Apple Brie Crostini
Main Ingredients: Baguette, Apple, Honey, Brie, Walnuts, Chives
Last but not least, we have a delicious and elegant appetizer to serve alongside your beer can chicken. These apple brie crostini are made with crispy baguette slices topped with a creamy brie cheese, thinly sliced apples, and a drizzle of honey. The combination of flavors and textures makes for a delightful and sophisticated addition to any meal.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
1 cup finely chopped walnuts
Wet Ingredients:
1 cup unsalted butter, softened
1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, mix together the flour, powdered sugar, and salt. Stir in the chopped walnuts until well combined.
In a separate bowl, cream together the softened butter and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the bottoms are lightly golden.
Remove from the oven and let the cookies cool for 5 minutes before rolling them in additional powdered sugar.
Place the coated cookies on a wire rack to cool completely.
Dust the cookies with more powdered sugar before serving, if desired.
Variations
While the classic Italian wedding cookie recipe calls for walnuts, you can also use different types of nuts such as almonds, pecans, or hazelnuts. You can also add a twist to this recipe by incorporating different flavors such as cinnamon, lemon zest, or chocolate chips into the dough. Additionally, some recipes call for rolling the cookies in cinnamon sugar instead of powdered sugar for a more spiced flavor.
Tips for the Perfect Italian Wedding Cookies
Make sure to finely chop the walnuts for a more delicate texture in the cookies.
Do not overmix the dough, as this can result in tough cookies.
Let the cookies cool for a few minutes before rolling them in powdered sugar to prevent them from breaking apart.
For a more intense nutty flavor, toast the walnuts before adding them to the dough.
Store the cookies in an airtight container at room temperature for up to a week.
In Conclusion
Italian wedding cookies are a delicious and elegant treat that is perfect for any occasion. With their delicate texture and buttery flavor, they are sure to be a crowd-pleaser. So whether you are planning a wedding, holiday gathering, or just looking for a sweet treat, give this walnut filled recipe a try and experience the taste of Italy in every bite.
