17 Italian Wedding Cookies Recipe Giada Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian wedding cookies, also known as "baci di dama," are a delicious and traditional treat that is served at weddings in Italy. These delicate, bite-sized cookies are often made with almonds and are simple yet elegant in appearance. But don't let their simplicity fool you, as their melt-in-your-mouth texture and sweet flavor make them a crowd favorite. In this article, celebrity chef Giada De Laurentiis shares her own personal recipe for Italian wedding cookies that you can easily recreate at home. Let's dive in and discover the secrets to making these delectable treats!
If you're looking for a delicious and comforting soup to serve at your next gathering, look no further than this classic Italian Wedding Soup. Made with hearty vegetables, tender meatballs, and flavorful broth, this dish is sure to be a crowd-pleaser.
These traditional Italian cookies are a staple at weddings and other special occasions. Made with almond flour and coated in powdered sugar, these cookies are a sweet and nutty treat that everyone will love.
This soup has been a staple in Italian households for generations. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect comfort food for any occasion.
Similar to biscotti, these crisp and buttery cookies are a favorite in Italian households. They are perfect for dipping in coffee or enjoying on their own as a sweet treat.
This recipe is a favorite among many Italian families. Made with homemade meatballs, fresh herbs, and tender vegetables, this soup is sure to impress even the pickiest eaters.
Though not traditional Italian fare, these cookies are a delicious twist on the classic Italian Wedding Cookie. Made with ground pecans and coated in powdered sugar, these cookies are a sweet and crunchy treat.
If you're short on time but still want to enjoy the flavors of a classic Italian Wedding Soup, this recipe is for you. With simple ingredients and a quick cooking time, you can have this soup on the table in no time.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are made with almond paste, giving them a unique and delicious flavor. Topped with a sprinkle of powdered sugar, these cookies are the perfect addition to any cookie platter.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This hearty soup is full of flavor and texture. Made with homemade meatballs, tender vegetables, and a rich broth, this soup is perfect for a cold winter day or any time you're craving something comforting.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For a hands-off approach to Italian Wedding Soup, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it do the work for you, resulting in a delicious and easy meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your calories but still want to enjoy the flavors of a classic Italian Wedding Soup, this recipe is for you. With a few simple swaps, this soup is lighter in calories but still packed with flavor.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a fun twist on the classic soup, try adding tortellini. These small stuffed pastas add a delicious and rich texture to the soup, making it even more satisfying.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter alternative to traditional beef meatballs, try using chicken instead. These meatballs are still full of flavor and pair perfectly with the rich broth and hearty vegetables.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These cookies are a holiday tradition in many Italian families. Made with figs, almonds, and a hint of citrus, these cookies are a delicious and festive treat.
This easy and flavorful casserole is made with crescent roll dough, ground beef, and Italian seasoning. It's a quick and delicious dinner option for busy weeknights.
For those following a keto diet, these meatballs are a delicious option. Made with almond flour and parmesan cheese, these meatballs are low in carbs but still full of flavor.
These stuffed mushrooms are a delicious appetizer for any occasion. Made with Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are full of flavor and sure to be a hit.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy take on Italian meatballs, try this recipe. Made with pre-made meatballs and a simple sauce, this dish comes together in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for a busy weeknight. Made with chicken, potatoes, and vegetables, this dinner is not only delicious but also easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself. Made with lean beef, hearty vegetables, and flavorful broth, this soup is sure to satisfy any appetite.
Ingredients You Will Need
Almonds
The main ingredient in Italian wedding cookies is almonds, which give the cookies their signature nutty flavor and crunch. To achieve the perfect consistency, it's best to use whole blanched almonds and grind them yourself in a food processor.
Butter
Like most cookies, Italian wedding cookies require butter to give them a rich and buttery taste. Make sure to use unsalted butter to avoid altering the overall flavor of the cookies.
Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is a must-have ingredient for Italian wedding cookies. It not only adds sweetness but also helps to create the delicate crumbly texture of the cookies.
All-Purpose Flour
To bind all the ingredients together, you will need all-purpose flour. This type of flour is versatile and works well in most cookie recipes. Make sure to sift the flour before using it to avoid any lumps.
Vanilla Extract
For a touch of warmth and sweetness, vanilla extract is added to these cookies. You can use either pure vanilla extract or imitation vanilla extract, depending on your preference.
Salt
A pinch of salt is often added to cookie recipes to enhance the flavors. It balances out the sweetness and adds a subtle salty note to the cookies.
Instructions
Step 1: Toast the Almonds
To bring out the rich and nutty flavor of the almonds, it's important to toast them before using them in the cookie dough. Simply spread the almonds on a baking sheet and bake them in the oven at 350 degrees Fahrenheit for about 8-10 minutes, or until they are lightly golden. Let them cool completely before grinding them in a food processor.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the ground almonds and mix until well combined. Next, mix in the flour, vanilla extract, and a pinch of salt. The dough should come together and form a ball.
Step 3: Shape the Cookies
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and gently press down on each ball to slightly flatten it.
Step 4: Bake and Cool
Bake the cookies in the oven at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden. Let them cool completely on a wire rack before serving.
Step 5: Optional: Add a Dusting of Powdered Sugar
For an extra touch of sweetness, you can dust the cookies with some additional powdered sugar before serving.
Enjoy Your Homemade Italian Wedding Cookies
Now that you have the recipe for these delicious cookies, it's time to give them a try! These Italian wedding cookies are perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee or tea. Follow this recipe from Giada De Laurentiis and impress your friends and family with your very own homemade baci di dama. Buon appetito!
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