15 Italian Wedding Cookies Recipe Anise Unleash Your Inner Chef!
Published on: Mar 15, 2024
Italian wedding cookies, also known as Italian anise cookies, are a beloved treat in many households. These delicate, bite-sized cookies are often served at weddings and other special occasions, but they are also perfect for everyday enjoyment. Made with simple ingredients and a touch of anise, these cookies are a staple in Italian dessert recipes. In this article, we will share a delicious Italian wedding cookie recipe that is sure to become a favorite in your household.
Italian wedding soup is a classic Italian dish that combines savory meatballs, tender pasta, and hearty greens in a flavorful broth. It's a perfect option for a comforting and delicious meal. There are many variations of this soup, but the key ingredients that make it truly Italian are the meatballs made with a mix of beef and pork, and the addition of escarole or spinach. It's a simple yet satisfying dish that will warm you up on a cold day.
Italian wedding cookies, also known as Italian wedding cakes, are traditional cookies served at Italian weddings. These bite-sized treats are made with a buttery cookie dough and rolled in powdered sugar, giving them a snowball-like appearance. They are typically flavored with almond extract and can be filled with nuts or dried fruit for added texture. These cookies are a must-have at any Italian celebration, but they are also perfect for a sweet afternoon snack.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
Italian Easter bread, or "panettone di Pasqua," is a sweet and festive bread that is traditionally served during the Easter holiday in Italy. It's a rich, buttery bread studded with candied fruit and topped with colorful sprinkles. This bread is a symbol of abundance and prosperity, making it a staple at Easter celebrations. It's also a great way to use up any leftover Easter candy or dried fruit you may have on hand.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Italian cookies, or "biscotti," are a staple in Italian households. These cookies are known for their crunchy texture and are typically flavored with almonds, anise, or citrus. They are perfect for dipping in a cup of coffee or tea, and their simple yet delicious flavor makes them a favorite among adults and children alike. Whether you call them biscotti, cantucci, or biscottini, these cookies are a must-try for any cookie lover.
Italian cookies are a broad category of cookies that encompass many different types and variations. From biscotti to pizzelle, there's a wide variety of Italian cookies to choose from. Some are simple and rustic, while others are more elaborate and elegant. No matter which type you prefer, one thing is for sure: Italian cookies are always delicious and a perfect addition to any dessert table.
Italian wine cookies, or "ciambelline al vino," are a traditional Italian cookie that is perfect for pairing with a glass of wine. These cookies are made with red wine, giving them a unique flavor and a deep purple hue. They are often served during holidays and special occasions, but they are also a great treat to enjoy anytime. The combination of wine and cookies may seem unusual, but trust us, it's a match made in heaven.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, or "biscotti di Prato," are a type of Italian cookie that originated in the city of Prato in Tuscany. These crunchy cookies are made with almonds and are twice-baked, giving them a hard texture that is perfect for dipping in coffee or wine. They are often flavored with anise or orange zest, but you can also find variations with chocolate or other nuts. These cookies are a staple in Italian households and are a must-try for any cookie lover.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Zuccherini, or "little sugar cookies," are a traditional Italian cookie that is perfect for satisfying your sweet tooth. These soft and chewy cookies are flavored with lemon zest and rolled in sugar, giving them a delicate sweetness. They are perfect for pairing with a cup of tea or coffee, and their bright lemon flavor makes them a refreshing treat. These cookies are quick and easy to make, making them a great option for a last-minute dessert.
Classic Italian wedding soup is a hearty and flavorful dish that is perfect for a cozy night in. This soup is made with chicken broth, meatballs, pasta, and greens, making it a complete meal in a bowl. It's a great option for using up leftover chicken or pasta, and the addition of spinach or escarole makes it a healthy and nutritious option. Serve it with some crusty Italian bread for a satisfying and comforting meal.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Biscotti is a classic Italian cookie that is perfect for dipping in coffee or wine. This recipe for anise-almond biscotti adds a unique twist to the traditional cookie by incorporating anise seeds and almond extract. The result is a crunchy, flavorful cookie that is perfect for any occasion. These cookies are also great for gift-giving, so make a big batch and share them with your loved ones.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you love biscotti, then you have to try this anise pistachio biscotti recipe. These cookies are flavored with anise extract and studded with pistachios, giving them a delicious and nutty flavor. The combination of anise and pistachio is unexpected but works perfectly together. These cookies are perfect for gifting during the holiday season, but they are also great for enjoying anytime with a cup of hot tea or coffee.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
For a decadent and indulgent biscotti, try this recipe for rich almond biscotti. These cookies are made with both almond extract and almond flour, giving them an intense almond flavor and a delicate texture. They are perfect for gifting during the holiday season, but they are also great for enjoying with a glass of wine or coffee. These cookies are sure to become a new favorite in your household.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
These Italian wine cookies, or "ciambelline al vino," are a must-try for any wine lover. Made with red wine, these cookies are flavored with anise and orange zest, giving them a complex and delicious flavor. They are perfect for serving at a dinner party or giving as gifts, as they are sure to impress anyone who tries them. These cookies are also a great way to use up leftover wine, so make a batch and enjoy them with a glass of your favorite red.
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Italian Wine Cookies Ciambelline al Vino
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
These Italian wine cookies, or "ciambelline al vino," are a must-try for any wine lover. Made with red wine, these cookies are flavored with anise and orange zest, giving them a complex and delicious flavor. They are perfect for serving at a dinner party or giving as gifts, as they are sure to impress anyone who tries them. These cookies are also a great way to use up leftover wine, so make a batch and enjoy them with a glass of your favorite red.
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Soft Italian Anise Dunking Cookies di Fabiana
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
These soft Italian anise dunking cookies, also known as "ciambelline all'anice," are a delicious and easy-to-make treat. These cookies are made with anise extract and are rolled in sugar, giving them a subtle sweetness. They are perfect for dipping in coffee or tea, and their soft and chewy texture makes them a great option for kids. These cookies are a great way to introduce a new flavor to your family's cookie jar.
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Biscochos (Mexican Wedding Cookies)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
Biscochos, or "Mexican wedding cookies," are similar to Italian wedding cookies, but with a Mexican twist. These cookies are made with a buttery dough and rolled in powdered sugar, just like their Italian counterparts. However, they are often flavored with cinnamon and pecans, giving them a unique and delicious flavor. These cookies are perfect for any celebration, whether it's a wedding or just a regular Saturday afternoon.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
Taralli are a type of Italian snack that can be sweet or savory. This recipe for crunchy addictive Italian anise taralli is a sweet version that is perfect for satisfying your cravings. These cookies are made with anise extract and have a crunchy and addictive texture that makes it hard to eat just one. They are great for snacking on their own or dipping in a cup of coffee. Give them a try and see for yourself how addictive they are.
Italian wedding cookies are a classic and beloved treat that is perfect for any occasion. These bite-sized cookies are made with a buttery dough and rolled in powdered sugar, giving them a delicate sweetness. They are often flavored with almond extract and can be filled with nuts or dried fruit for added texture. These cookies are a must-have at any Italian celebration, but they are also perfect for a sweet afternoon snack.
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Best Italian Pizzelle - Italian Wafer Cookies Recipe...
Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure
Pizzelle are thin and crispy wafer cookies that are a staple in Italian households. They are made using a special pizzelle iron and can be flavored with anise, vanilla, or lemon. These cookies are perfect for dipping in coffee or tea, and their intricate designs make them a beautiful addition to any dessert table. This recipe for the best Italian pizzelle will have you making these cookies all year round.
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White Italian Cookies
Main Ingredients: Large Eggs, Sugar, Milk, Oil, Anise, Flour, Baking
White Italian cookies, also known as "bianchi biscotti," are a traditional Italian cookie that is perfect for any occasion. These cookies are made with a buttery dough and rolled in sugar, giving them a delicate sweetness. They are often flavored with vanilla or anise and can be filled with nuts or dried fruit for added texture. These cookies are a must-try for any cookie lover and are sure to become a new favorite in your household.
The History of Italian Wedding Cookies
The Origin of the Name
The name "Italian wedding cookies" may be a bit misleading, as they are not typically served at weddings in Italy. In fact, they are often called "Biscotti di Regina" or "Queen's Cookies" in Italian. The name "wedding cookies" is believed to have come from the tradition of serving them at Italian-American weddings, where they were often dusted with powdered sugar to resemble snow, symbolizing the sweetness and purity of the newlyweds' love.
The Role of Anise in Italian Cuisine
Anise, the main ingredient in Italian wedding cookies, is a plant native to the Mediterranean region and has been used in cooking for centuries. Its distinct licorice-like flavor is commonly found in Italian baked goods and liqueurs. In Italian cuisine, anise is believed to have medicinal properties and is often used to aid digestion after a heavy meal. In addition, many Italians believe that anise brings good luck and is a symbol of love and friendship.
The Perfect Italian Wedding Cookie Recipe
Now that we know a bit about the history of Italian wedding cookies, let's dive into the recipe. These cookies are relatively simple to make and require only a few ingredients. The key is to use high-quality butter and anise extract, as they are the stars of this recipe.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon anise extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
Mix in the anise extract.
In a separate bowl, whisk together the flour and salt.
Gradually add the flour mixture to the butter mixture, stirring until well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until the edges are lightly golden.
Let the cookies cool for 5 minutes, then dust them with powdered sugar while they are still warm.
Once completely cooled, dust them again with powdered sugar before serving.
Enjoy Your Homemade Italian Wedding Cookies!
With their delicate texture and delicious anise flavor, these cookies are sure to be a hit with your family and friends. Whether you're celebrating a special occasion or just looking for a tasty treat, this Italian wedding cookie recipe is a must-try. So put on your apron and get ready to impress with these delectable cookies!
