19 Italian Wedding Cookies Recipe Almond Flour You Won't Believe The Taste!
Published on: Mar 15, 2024
Italian weddings are known for their abundance of delicious and traditional desserts, and one of the most popular treats is the Italian wedding cookie. These delicate, buttery cookies are a staple at any Italian wedding or holiday celebration. While there are many variations of this recipe, using almond flour adds a unique and nutty flavor that sets these cookies apart. In this article, we'll share a professional and well-organized recipe for Italian wedding cookies made with almond flour that is sure to impress your family and friends.
Main Ingredients: Cookies, Powdered Sugar, Unsalted Butter, Almond Flour
These delicious cookies are a perfect combination of sweet and nutty flavors, making them a great accompaniment to your beer can chicken. Made with almond paste, cherries, and a hint of almond extract, these cookies are a must-try for any almond lover. They are also a perfect option for those with gluten sensitivities as they are gluten-free.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a favorite at weddings and other special occasions. Made with simple ingredients such as almond paste, sugar, and eggs, these cookies are easy to make and have a delightful chewy texture. They are perfect for pairing with a cold beer and a juicy beer can chicken.
Also known as "biscotti di mandorle," these Italian wedding cookies are a staple at Italian weddings and celebrations. They are made with almond flour, butter, and powdered sugar, giving them a delicate and crumbly texture. These cookies are perfect for dipping in your beer as you enjoy your beer can chicken.
No barbecue is complete without some meatballs, and these Italian meatballs are sure to be a hit. Made with a blend of beef and pork, these meatballs are seasoned with Italian herbs and spices and then cooked in a delicious tomato sauce. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
This hearty and comforting soup is a classic Italian dish that is perfect for any time of year. Made with flavorful broth, tender meatballs, and vegetables, this soup is a great pairing for your beer can chicken. Serve it as an appetizer or as a main course for a complete and delicious meal.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These cookies are a unique twist on traditional Italian almond cookies. They are made with a blend of almond flour and orange zest, giving them a bright and citrusy flavor. These cookies are perfect for those looking for a refreshing and light dessert to enjoy with their beer can chicken.
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Whole30 Italian Wedding Soup
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Kosher Salt
If you're following a Whole30 diet, you don't have to miss out on this classic Italian soup. This recipe uses zucchini noodles instead of traditional pasta and is made with homemade chicken broth and flavorful Italian herbs and spices. It's a healthy and delicious option to pair with your beer can chicken.
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Healthy Italian Wedding Soup
Main Ingredients: Ground Chicken, Almond Flour, Grated Parmesan, Egg
If you're looking for a healthier version of the traditional Italian wedding soup, this recipe is for you. It uses lean ground turkey instead of beef and pork and is packed with nutritious vegetables. You won't have to feel guilty about indulging in this soup with your beer can chicken.
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Italian Wedding Soup {Gluten-free, Dairy-free}
Main Ingredients: Ground Beef, Ground Pork, Egg Yolk, Almond Flour
This recipe is perfect for those with gluten and dairy intolerances. It uses gluten-free pasta and replaces dairy with coconut milk, making it a delicious and allergy-friendly option for pairing with your beer can chicken. The flavors are still just as savory and satisfying as the traditional version.
Also known as "snowball cookies," these Mexican wedding cookies are a popular dessert at weddings and other celebrations. Made with a buttery, crumbly dough and rolled in powdered sugar, these cookies are a perfect accompaniment to your beer can chicken. They are also great for satisfying your sweet tooth after a savory meal.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This dense and moist almond cake is a delicious dessert option to pair with your beer can chicken. Made with almond flour, eggs, and sugar, this cake is easy to make and has a delicious nutty flavor. Serve it with a cup of coffee or a cold beer for a satisfying end to your meal.
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Chewy Italian Almond Cookies
Main Ingredients: Egg Whites, Lemon Juice, Almond Flour, Powdered Sugar
If you prefer your cookies on the chewy side, these Italian almond cookies are for you. Made with almond flour, butter, and egg whites, these cookies have a soft and chewy texture. They are also perfect for those following a gluten-free diet.
These traditional Italian cookies are made with almond flour and topped with pine nuts, giving them a unique and delicious flavor. They are perfect for pairing with a cold beer and a juicy beer can chicken. These cookies are also a great option for those with gluten sensitivities.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy Italian almond cookies are a perfect accompaniment to your beer can chicken. Made with almond flour, sugar, and egg whites, they have a delightful chewy texture and a delicious almond flavor. They are also gluten-free and easy to make.
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Italian Ricciarelli Cookies
Main Ingredients: Large Egg Whites, Orange, Vanilla, Flavoring, Icing
These gluten-free and dairy-free cookies are a great option for those with dietary restrictions. They are made with almond flour, egg whites, and honey, giving them a lightly sweet and nutty flavor. These cookies are perfect for dipping in your beer as you enjoy your beer can chicken.
These classic Italian almond cookies are a must-try for any almond lover. Made with almond flour, sugar, and egg whites, they have a crispy exterior and a soft and chewy interior. They are perfect for pairing with a cold beer and your flavorful beer can chicken.
These Italian almond cookies are a perfect balance of sweet and nutty flavors. Made with almond flour, sugar, and egg whites, these cookies are easy to make and are perfect for satisfying your sweet tooth after a savory meal. They are also a great option for those following a gluten-free diet.
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Mexican wedding cookies/ Snowball cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These cookies go by many names, but their deliciousness remains the same. Made with butter, powdered sugar, and chopped nuts, these cookies are a perfect pairing for your beer can chicken. They are also great for serving as a sweet treat alongside your meal.
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Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
If you're following a vegan diet, you don't have to miss out on these delicious Italian almond cookies. Made with almond flour, coconut oil, and maple syrup, these cookies are easy to make and have a delightful nutty flavor. They are also gluten-free and dairy-free.
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Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
These unique Italian cookies are made with coffee beans, giving them a rich and robust flavor. They are perfect for pairing with a cold beer and a flavorful beer can chicken. These cookies are also a great option for coffee lovers who want a sweet treat after their meal.
Ingredients:
2 cups almond flour
1 cup all-purpose flour
1 cup powdered sugar
1 cup unsalted butter, softened
1 tsp vanilla extract
1/4 tsp salt
1/2 cup finely chopped almonds
Extra powdered sugar for dusting
Instructions:
In a large bowl, mix together the almond flour, all-purpose flour, and powdered sugar.
Add the softened butter, vanilla extract, and salt to the dry ingredients and mix until a dough forms.
Gently fold in the chopped almonds.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool for 5 minutes.
While the cookies are still warm, roll them in powdered sugar until they are completely coated.
Let the cookies cool completely before serving or storing in an airtight container.
Tips:
For an extra touch of sweetness, you can add a teaspoon of honey to the dough.
If you prefer a softer cookie, bake them for 10-12 minutes instead of 12-15 minutes.
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
You can also use different types of nuts, such as hazelnuts or pecans, for a unique twist on this recipe.
With their delicate texture and nutty flavor, these Italian wedding cookies made with almond flour are sure to be a hit at any special occasion. Whether you're celebrating a wedding or just looking for a delicious treat to enjoy with a cup of coffee, this recipe is a must-try. So gather your ingredients and get ready to impress your loved ones with these delectable cookies. Buon appetito!
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