15 Italian Wedding Cookies Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian wedding cookies, also known as "biscotti di matrimonio," are a traditional dessert served at weddings in Italy. These delicate and buttery cookies are a staple in Italian households and are a must-have for any special occasion. With their irresistible flavor and elegant appearance, it's no wonder that they have become a popular choice for modern weddings all around the world. In this article, we will share a simple and authentic recipe for Italian wedding cookies that will have your guests begging for more. So, let's get started and add a touch of Italian charm to your special day with these delicious cookies.
Main Ingredients: Almond Paste, Butter, White Sugar, Eggs, Almond
These Italian Wedding Cookies are a staple at any special occasion in my family. They are delicate, buttery, and coated in a generous dusting of powdered sugar. With a hint of almond flavor, they are the perfect cookie to serve at a bridal shower, wedding, or any celebration.
What sets this recipe apart is the addition of almond paste, which gives the cookies a richer flavor and melt-in-your-mouth texture. Trust me, these cookies will become your new go-to for any event.
Italian Wedding Soup is a classic soup that is full of hearty flavors and comforting ingredients. The name comes from the fact that it is traditionally served at Italian weddings, but it has become a beloved dish in many households.
This soup is a perfect combination of savory broth, tender meatballs, nutritious greens, and al dente pasta. It's a complete meal in itself and will warm you up on even the coldest of days.
These traditional Italian Wedding Cookies are a must-have for any holiday cookie tray. They are also known as “anginetti” and have a lovely citrus flavor from the addition of lemon zest. The texture is similar to a butter cookie, but with a slight crunch from the addition of toasted almonds.
One bite of these cookies and you’ll feel like you’re in an Italian bakery. They are truly irresistible and will be the first to disappear from the cookie platter.
4of 10
Italian Wedding Cookies III
Main Ingredients: Unsalted Butter, Confectioners Sugar, Salt, Ground
This variation of Italian Wedding Cookies is perfect for those who prefer a chocolatey twist. These cookies are made with a rich cocoa dough and are filled with a decadent mixture of chocolate chips, chopped hazelnuts, and chopped almonds.
After baking, these cookies are rolled in a mixture of powdered sugar and cocoa powder, making them look like little truffles. They are a delicious and unique twist on the classic cookie.
5of 10
Italian Wedding Cookies (almond Or Anise Flavored)
Main Ingredients: Flour, Baking Powder, Salt, Large Eggs, Sugar, Unsalted
These Italian Wedding Cookies are a classic recipe that can be made in two different flavors: almond or anise. The almond version is made with almond extract and chopped almonds, while the anise version is made with anise extract and topped with colored sprinkles.
Both variations are equally delicious and will satisfy any sweet tooth. Plus, they make a beautiful addition to any holiday dessert table.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for any occasion. It is made with a rich chicken broth, savory meatballs, tender pasta, and fresh spinach. The flavors all come together to create a bowl of soup that is both nourishing and delicious.
Don't let the name fool you, this soup is great for any time of year and will be a hit with the whole family.
This is a simplified version of the classic Italian Wedding Cookies. Made with just butter, flour, and powdered sugar, these cookies are easy to make and have a delicate and buttery flavor. They are perfect for those who want to enjoy the taste of Italian Wedding Cookies without the extra ingredients.
These cookies are great for a quick and easy dessert or for a last-minute addition to a holiday cookie tray.
This recipe is a twist on the classic Italian Wedding Soup, with a few added ingredients that make it a family favorite. Along with the traditional meatballs, greens, and pasta, this soup also includes cannellini beans for added protein and parmesan cheese for extra flavor.
It's a hearty and satisfying soup that will become a staple in your household.
Mexican Wedding Cookies, also known as “snowball cookies”, are a delicious twist on the classic Italian Wedding Cookies. These cookies are made with a buttery dough that is studded with chopped pecans. After baking, they are coated in powdered sugar, giving them a snowy appearance.
These cookies are perfect for any celebration or just for a sweet treat. They are always a crowd-pleaser.
10of 10
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Fig Cookies, are a traditional Christmas cookie in many Italian households. These cookies are made with a flaky pastry that is filled with a fig and nut filling, then baked to golden perfection.
These cookies are a labor of love, but the end result is worth it. They are a delicious and unique addition to any holiday dessert table.
How to Make Italian Wedding Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 cup finely chopped walnuts or almonds
1/4 cup powdered sugar, for dusting
Instructions:
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the flour, salt, and vanilla extract, and mix until a soft dough forms.
Gently fold in the chopped nuts until well incorporated into the dough.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until the cookies are just starting to turn golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
While the cookies are still warm, roll them in the remaining powdered sugar until coated.
Let the cookies cool completely on a wire rack before serving.
Dust the cookies with more powdered sugar before serving, if desired.
Variations:
While this traditional Italian wedding cookie recipe calls for walnuts or almonds, you can switch it up and use other nuts such as pistachios or hazelnuts. You can also add a teaspoon of lemon or orange zest to the dough for a citrusy twist. If you prefer a chocolatey flavor, you can dip the cookies in melted chocolate after they have cooled down.
In Conclusion
Italian wedding cookies are a delightful treat that will add a touch of elegance to any special occasion. With their melt-in-your-mouth texture and nutty flavor, these cookies are sure to be a hit with your guests. So why not give this simple and authentic recipe a try and impress your loved ones with a taste of Italy on your special day?
