20 Italian Wedding Cookie Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Italian wedding cookies, also known as Italian wedding cakes or snowball cookies, are a beloved dessert often served at weddings, as the name suggests. These delicate, bite-sized cookies are a staple in traditional Italian cuisine and have a rich history dating back to ancient Rome. While there are many variations of this recipe, the classic version is made with a simple combination of butter, sugar, flour, and nuts. These cookies are easy to make and are perfect for any special occasion or as a sweet treat for any time of the year.
This classic Italian dish is a favorite among many families. The combination of hearty meatballs, tender pasta, and flavorful broth make it the perfect comfort food for any occasion. Whether it's a cold winter night or a special gathering, Italian wedding soup is sure to please.
Don't let the name fool you, this cookie is not just for weddings. These delicious almond flavored cookies, also known as Italian almond cookies, are a staple in Italian households. With a light and delicate texture, they are perfect for any time of year.
There are many variations of Italian wedding soup, but the classic recipe remains a favorite for its simplicity and delicious flavors. Made with a combination of chicken broth, meatballs, spinach, and pastina, this soup is a hearty and satisfying meal.
Everyone has their own version of their favorite Italian wedding soup, but this recipe is sure to become a favorite in your household. Made with homemade meatballs, fresh vegetables, and a touch of parmesan cheese, this soup is full of flavor and will warm you up on a cold day.
These delectable cookies are a must-have at any Italian wedding or celebration. Made with ground almonds, egg whites, and powdered sugar, they have a light and crispy texture with a hint of sweetness. They are perfect for any special occasion or as a sweet treat any day of the week.
If you're short on time but still craving the comforting flavors of Italian wedding soup, this easy recipe is for you. With the use of frozen meatballs and pre-made chicken broth, this soup comes together in no time. Add some fresh spinach and pastina for a complete and hearty meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are a key component of Italian wedding soup and this recipe takes them to the next level. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and pair perfectly with the fresh vegetables and chicken broth in the soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For a hands-off approach to making Italian wedding soup, try this slow cooker recipe. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a flavorful and hearty soup that will make your taste buds sing.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of this classic soup, this recipe is for you. Made with lean ground turkey, whole wheat pasta, and fresh vegetables, this soup is a lighter take on the traditional dish. But don't worry, it still packs a ton of flavor.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Add a twist to the classic recipe by swapping out the pastina for tortellini. These filled pasta pockets add another layer of flavor and heartiness to the soup. It's a simple change that will take your Italian wedding soup to the next level.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're not a fan of traditional beef and pork meatballs, try this recipe that uses chicken for a lighter option. The meatballs are seasoned with Italian herbs and spices and pair perfectly with the broth and vegetables. It's a delicious and healthier take on the classic soup.
Speaking of meatballs, they are a staple in Italian cuisine and can be served in a variety of ways. Whether in soup, with pasta, or on their own, these flavorful meatballs are sure to be a hit. Serve them with a side of marinara sauce for dipping for an extra burst of flavor.
Why settle for either meatballs or soup when you can have both in one delicious dish? This recipe combines the best of both worlds by using meatballs in a hearty broth with vegetables and pastina. It's a complete meal that will satisfy everyone at the dinner table.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a hearty and filling meal, make these large Italian meatballs that are bursting with flavor. Made with a combination of ground beef, pork, and veal, these meatballs are big enough to satisfy even the hungriest of appetites. Serve them with pasta and marinara sauce for a classic Italian meal.
Another slow cooker option for those busy days, this recipe for Italian wedding soup is a lifesaver. Simply add all the ingredients to your crockpot and let it cook all day for a flavorful and easy meal. The result is a soup that tastes like it's been simmering on the stove for hours.
If you're looking for a new way to enjoy the flavors of Italian wedding soup, try this unique recipe for an Italian crescent casserole. Layers of crescent roll dough, meatballs, cheese, and broth come together to create a delicious and comforting casserole that the whole family will love.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, almond flour, and Italian seasoning, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
For a tasty appetizer or snack, try these Italian sausage-stuffed mushrooms. The combination of spicy sausage, herbs, and cheese makes for a delicious and flavorful filling for the mushrooms. They are perfect for parties or for a quick and easy snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, this quick and easy recipe is for you. Made with a combination of ground beef and pork, these meatballs come together in just 30 minutes and are perfect for adding to your favorite pasta dish or serving as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete Italian meal with minimal cleanup, try this sheet pan Italian chicken dinner. Chicken breasts are seasoned with Italian herbs and spices and cooked alongside vegetables and potatoes for an easy and flavorful meal. It's the perfect way to enjoy the flavors of Italian cuisine with little effort.
Ingredients and Equipment
Ingredients:
To make these delicious Italian wedding cookies, you will need:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1/2 cup of confectioners' sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of finely chopped almonds or walnuts
- Additional confectioners' sugar for dusting
Equipment:
- Mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and 1/2 cup of confectioners' sugar until smooth and fluffy. This will take about 2-3 minutes with an electric mixer on medium speed.
Step 3: Add the Vanilla and Salt
Add in the vanilla extract and salt, and mix until well combined.
Step 4: Gradually Add Flour
Gradually add in the flour, mixing on low speed until a dough forms. The dough should be soft and pliable, but not sticky.
Step 5: Fold in the Chopped Nuts
Gently fold in the chopped nuts of your choice. Traditionally, Italian wedding cookies are made with almonds, but you can also use walnuts for a slightly different flavor.
Step 6: Shape the Cookies
Using your hands, roll the dough into small, 1-inch balls and place them on a lined baking sheet. You can also use a cookie scoop for more evenly sized cookies.
Step 7: Bake and Cool
Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Step 8: Dust with Confectioners' Sugar
Once the cookies are completely cool, dust them generously with confectioners' sugar. This will give them their signature snowball appearance.
Conclusion
Italian wedding cookies are a classic dessert that are sure to impress your family and friends. They are easy to make and can be enjoyed at any special occasion or as a sweet treat any time of the year. With their delicate texture and nutty flavor, these cookies are a must-try for any baking enthusiast. So why not add this recipe to your collection and give it a try? Your taste buds will thank you!
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