18 Italian Wedding Casserole Recipe Pioneer Woman They're Simply Irresistible!
Published on: Mar 17, 2024
The Italian wedding casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a staple in many Italian households and is often served at weddings, hence the name. It is a combination of pasta, meat, and vegetables, all baked together in a rich and flavorful tomato sauce. If you're a fan of Italian cuisine, then this casserole is a must-try. In this article, we will be sharing a delicious Italian wedding casserole recipe from the Pioneer Woman herself, complete with step-by-step instructions and tips for making the perfect dish.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
Treat your taste buds to a flavorful explosion with this delicious Bolognese sauce recipe from Pastor Ryan. Made with a rich combination of ground beef, tomatoes, and herbs, this sauce is the perfect complement to your beer can chicken. The deep, savory flavors will have your guests coming back for seconds (and thirds).
Start by browning the ground beef in a large pot, then add in diced onions, garlic, and Italian seasoning for an extra kick. Once the onions are translucent, add in your crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for at least an hour to allow the flavors to meld together and thicken.
Warm up on a chilly night with a steaming bowl of Italian wedding soup. This traditional soup is a comforting blend of chicken broth, meatballs, pasta, and vegetables. The fresh herbs and parmesan cheese add an extra layer of flavor that will have you craving this soup all year round.
To make the meatballs, combine ground beef, breadcrumbs, egg, garlic, and Italian seasoning in a bowl and roll into small balls. Brown them in a skillet before adding them to the simmering broth. Add in your favorite pasta, such as orzo or ditalini, and let it cook until tender. Finish off the soup with a generous amount of freshly grated parmesan cheese and enjoy.
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Calzones
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
Put a twist on your traditional pizza night with these mouthwatering calzones. The dough is the same as pizza dough, but instead of topping it with sauce and cheese, you'll fill it with your favorite pizza toppings for a portable, handheld meal. These calzones are perfect for a casual dinner with friends or a fun family meal.
To make the dough, combine flour, yeast, salt, and italian herbs in a large mixing bowl. Gradually add in water and oil until the dough comes together. Let it rise for about an hour before rolling it out and adding your toppings. Fold the dough over and crimp the edges to seal in the filling. Bake until golden brown and enjoy your own homemade calzones.
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Red Pepper Risotto
Main Ingredients: Chicken Broth Low Sodium, Olive Oil, Onion, Red Bell
This creamy, satisfying risotto is a perfect side dish for your beer can chicken. The red peppers add a sweet and slightly smoky flavor to the dish, while the arborio rice creates a rich and creamy texture.
To make the risotto, start by sautéing diced red peppers and onions in a pan until they are soft. In a separate pot, cook the arborio rice with chicken broth and white wine until it is tender. Combine the two together and add in freshly grated parmesan cheese for an extra burst of flavor. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Creamy Polenta with Goat Cheese
Main Ingredients: Yellow Cornmeal, Salt, Butter, Goat Cheese, Beef Short
If you're looking for a unique and flavorful side dish, try this creamy polenta with goat cheese. The tangy goat cheese and fresh herbs add a twist to the classic dish, making it the perfect pairing for your beer can chicken.
To make the polenta, bring water, salt, and butter to a boil in a saucepan. Gradually whisk in the polenta until it thickens. Off the heat, add in goat cheese and fresh thyme and rosemary for an extra layer of flavor. Serve the polenta warm alongside your beer can chicken for a hearty and delicious meal.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
This unique twist on traditional lasagna will have your mouth watering. Instead of using lasagna noodles, this recipe calls for bowtie pasta, making it easier to assemble and serve. The combination of ground beef, italian seasoning, and marinara sauce creates a delicious and hearty dish that will be a hit with your family.
To make this bowtie lasagna, start by browning ground beef in a skillet. Add in diced onions, garlic, and italian seasoning for extra flavor. Layer the cooked pasta with the meat mixture and marinara sauce in a baking dish. Top with mozzarella cheese and bake until bubbly and golden brown. Serve with your beer can chicken for a satisfying and comforting meal.
Put an Italian spin on a classic comfort food with this delicious Italian meatloaf recipe. The combination of ground beef, breadcrumbs, and italian seasoning creates a flavorful and hearty meatloaf that will have your family asking for seconds.
To make the meatloaf, combine ground beef, breadcrumbs, egg, freshly grated parmesan cheese, and italian seasoning in a bowl. Form the mixture into a loaf and bake until cooked through. Serve alongside your beer can chicken for a hearty and delicious meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This quick and easy chicken piccata is a perfect weeknight meal that pairs perfectly with beer can chicken. The tangy lemon sauce and fresh parsley create a burst of flavor that will have your taste buds dancing.
To make this dish, lightly dredge chicken breasts in flour and italian seasoning, then sauté in a pan until golden brown. Remove the chicken and add in chicken broth, lemon juice, and fresh parsley to the pan to make the sauce. Return the chicken to the pan and let it simmer until the sauce thickens. Serve with your beer can chicken for a delicious and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
No list of Italian recipes would be complete without a classic baked ziti dish. This hearty and comforting meal is perfect for a crowd and is always a crowd-pleaser. The combination of pasta, meat sauce, and melted cheese creates a delicious and satisfying dish.
To make this baked ziti, cook pasta until al dente and toss with a homemade meat sauce. Layer the pasta and sauce in a baking dish and top with mozzarella cheese. Bake until the cheese is melted and golden brown. Serve with your beer can chicken for a delicious and well-rounded meal.
This traditional Italian wedding soup is a must-try for any fan of Italian cuisine. The combination of mini meatballs, pasta, and vegetables in a flavorful broth makes for a comforting and delicious meal that pairs perfectly with your beer can chicken.
To make the soup, combine ground beef, breadcrumbs, egg, garlic, and italian seasoning to make the meatballs. Simmer the meatballs in chicken broth before adding in your favorite pasta and chopped vegetables. Let it cook until the pasta is tender and the vegetables are soft. Serve hot with your beer can chicken for a hearty and delicious meal.
This melt-in-your-mouth Italian pot roast is a delicious and hearty meal that will have your family asking for the recipe. The combination of fresh rosemary and thyme creates a flavorful and tender roast that pairs perfectly with your beer can chicken.
To make this dish, sear a beef chuck roast in a Dutch oven before adding in diced onions, carrots, and fresh herbs. Let it simmer for a few hours until the meat is tender and the vegetables are soft. Serve with your beer can chicken for a satisfying and well-rounded meal.
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Pasta Puttanesca
Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
This classic Italian pasta dish is a perfect pairing for your beer can chicken. The combination of salty olives, capers, and fresh basil creates a flavor explosion in your mouth.
To make this dish, cook your favorite pasta until al dente and set aside. In a pan, sauté garlic, diced tomatoes, olives, and capers until heated through. Toss the pasta with the sauce and top with freshly grated parmesan cheese and fresh basil. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Put a twist on traditional spaghetti and meatballs with this delicious and flavorful recipe. The combination of ground beef, breadcrumbs, and italian seasoning creates a tender and flavorful meatball that pairs perfectly with your favorite pasta and sauce.
To make this dish, combine ground beef, breadcrumbs, egg, garlic, and italian seasoning in a bowl. Form into meatballs and cook in a skillet until browned. Serve with your favorite pasta and sauce and top with freshly grated parmesan cheese. Enjoy alongside your beer can chicken for a well-rounded and satisfying meal.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
Put a healthy spin on traditional lasagna with this delicious vegetable lasagna recipe. Layers of noodles, marinara sauce, and a variety of vegetables create a delicious and nutritious meal that pairs perfectly with beer can chicken.
To make this dish, layer your favorite vegetables, such as zucchini, eggplant, and mushrooms, with lasagna noodles, marinara sauce, and fresh herbs in a baking dish. Top with mozzarella cheese and bake until the cheese is melted and golden brown. Serve with your beer can chicken for a well-rounded and delicious meal.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
For a lighter and fresher twist on traditional risotto, try this lemon basil shrimp risotto. The tangy lemon and fresh basil add a burst of flavor to the creamy risotto, while the shrimp adds a protein-packed punch.
To make this risotto, sauté diced onions and garlic in a pan until soft. Add in arborio rice and cook until lightly toasted. Gradually add in chicken broth and white wine until the risotto is tender and creamy. Add in cooked shrimp and finish with fresh lemon juice and basil. Serve alongside your beer can chicken for a delicious and well-rounded meal.
This traditional Italian wedding soup is a must-try for any fan of Italian cuisine. The combination of mini meatballs, pasta, and vegetables in a flavorful broth makes for a comforting and delicious meal that pairs perfectly with your beer can chicken.
To make the soup, combine ground beef, breadcrumbs, egg, garlic, and italian seasoning to make the meatballs. Simmer the meatballs in chicken broth before adding in your favorite pasta and chopped vegetables. Let it cook until the pasta is tender and the vegetables are soft. Serve hot with your beer can chicken for a hearty and delicious meal.
Finish off your Italian feast with these delicious Italian wedding cookies. These buttery and nutty cookies are the perfect sweet treat to end your meal.
To make these cookies, combine butter, flour, and chopped nuts in a bowl. Roll into small balls and bake until lightly golden. Once cooled, roll the cookies in powdered sugar for a sweet and snowy finish. Enjoy alongside your beer can chicken for a well-rounded and satisfying meal.
Warm up on a chilly night with this hearty and flavorful Italian chicken soup. The combination of chicken, vegetables, and fresh herbs creates a delicious and satisfying soup that pairs perfectly with your beer can chicken.
To make this soup, sauté diced onions, celery, and carrots in a pot until soft. Add in chicken broth, diced chicken, and fresh herbs and let it simmer until the chicken is cooked through and the vegetables are soft. Serve hot with your beer can chicken for a comforting and well-rounded meal.
This hearty and flavorful Italian chicken casserole is the perfect weeknight meal. The combination of chicken, pasta, and vegetables in a creamy sauce creates a satisfying and delicious dish that pairs perfectly with your beer can chicken.
To make this casserole, cook your favorite pasta until al dente and set aside. Sauté diced chicken, onions, and italian seasoning in a pan until the chicken is cooked through. In a separate pot, make a creamy sauce with chicken broth, heavy cream, and freshly grated parmesan cheese. Combine the chicken, pasta, and sauce in a baking dish and top with mozzarella cheese. Bake until the cheese is melted and golden brown. Serve alongside your beer can chicken for a comforting and delicious meal.
Simplify your dinner prep with this flavorful and easy Italian chicken sheet pan supper. The combination of chicken, potatoes, and vegetables tossed in italian seasoning and roasted in the oven creates a delicious and well-rounded meal that pairs perfectly with your beer can chicken.
To make this dish, toss diced chicken, potatoes, and vegetables in a bowl with italian seasoning, olive oil, and salt and pepper. Spread on a sheet pan and bake until everything is cooked through and golden brown. Serve hot with your beer can chicken for a satisfying and well-rounded meal.
Ingredients:
1. Pasta:
The pasta used in this casserole is usually small and tubular, such as ditalini or macaroni. These types of pasta hold up well in the casserole and soak up the delicious flavors of the sauce.
2. Meat:
Traditionally, ground beef or Italian sausage is used in this casserole, but you can use any type of meat you prefer. Just make sure to season it well with Italian herbs and spices for that authentic flavor.
3. Vegetables:
Vegetables are an essential component of this casserole, providing both flavor and nutrition. The most commonly used vegetables include onions, bell peppers, and mushrooms, but feel free to add your favorites.
4. Tomato Sauce:
The tomato sauce is what brings all the ingredients together in this casserole. You can use store-bought or homemade tomato sauce, but make sure to add some Italian seasoning to enhance the flavor.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned and fully cooked. Drain any excess fat.
4. Add the onions, bell peppers, and mushrooms to the skillet and cook until the vegetables are soft, about 5 minutes.
5. Stir in the tomato sauce and cooked pasta. Add some Italian seasoning, salt, and pepper to taste.
6. Transfer the mixture to a greased 9x13 inch baking dish.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and sprinkle the top with shredded mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley and grated Parmesan cheese for an extra burst of flavor.
Tips:
- For a healthier twist, you can use whole wheat pasta and lean ground turkey instead of beef.
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- You can add spinach or any other leafy green vegetables to the casserole for added nutrition.
- This casserole can be made in advance and stored in the fridge for up to 2 days before baking.
- Serve with a side of garlic bread or a fresh salad for a complete and satisfying meal.
In conclusion, the Italian wedding casserole is a delicious and versatile dish that can be enjoyed by the whole family. With this recipe from the Pioneer Woman, you can easily recreate this classic Italian dish at home. So why not give it a try and add it to your list of go-to comfort foods? Trust us, your taste buds will thank you.
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