17 Italian Wedding Casserole Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The Italian wedding casserole is a hearty and delicious dish that is perfect for any special occasion. With layers of pasta, savory meat, and creamy cheese, this casserole is sure to be a crowd-pleaser. In this article, we will provide you with a step-by-step guide on how to make this traditional Italian dish. So grab your apron and get ready to impress your family and friends with this mouth-watering recipe!
This classic Italian soup is the perfect comfort food for any occasion. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup will warm you up on a cold day. It's a crowd-pleaser and can easily be made in big batches for a large gathering.
This delicious casserole is a twist on the traditional Italian wedding soup. It combines chicken, rice, and vegetables with the familiar flavors of the soup. It's a hearty and filling dish that is sure to become a family favorite.
If you're a fan of the classic Italian wedding soup, you'll love this casserole version. It's made with layers of pasta, meatballs, and a creamy tomato sauce. It's a comforting and satisfying meal that can be made ahead of time for an easy weeknight dinner.
This tried and true recipe for Italian wedding soup is a must-try. It's made with homemade meatballs, tender vegetables, and a flavorful broth. It's a comforting and nourishing soup that is perfect for any time of year.
This soup is a favorite among many families. It's a simple and delicious recipe that is easy to make and always a hit. The combination of tender meatballs, pasta, and vegetables in a flavorful broth is sure to please even the pickiest of eaters.
These traditional cookies are a sweet and delicate addition to any Italian wedding soup meal. Made with almond extract and coated in powdered sugar, these cookies are the perfect dessert to round out your meal.
This casserole combines the flavors of Italian wedding soup with chicken, pasta, and a creamy sauce. It's a hearty and delicious one-dish meal that is easy to make and perfect for feeding a crowd.
This easy version of Italian wedding soup is perfect for busy weeknights. It's made with store-bought meatballs, frozen vegetables, and chicken broth, making it a quick and convenient meal that doesn't sacrifice flavor.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This soup is loaded with flavorful meatballs, tender vegetables, and pasta, making it a filling and satisfying meal. It's a classic dish that is sure to become a go-to in your household.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty casserole combines Italian sausage, pasta, and vegetables with the familiar flavors of Italian wedding soup. It's a delicious and easy recipe that is perfect for busy weeknights.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you love the convenience of slow cooker meals, this recipe is for you. Simply add all the ingredients to your slow cooker and let it simmer all day for a flavorful and comforting soup that is ready to eat when you are.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This healthier version of Italian wedding soup is perfect for those watching their waistline. It's made with lean turkey meatballs and packed with vegetables, but still has all the delicious flavors of the classic soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Upgrade your Italian wedding soup by adding tortellini to the mix. The tender and flavorful pasta adds an extra element of comfort to this already delicious soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter alternative to traditional beef meatballs, try using chicken instead. These chicken meatballs are just as flavorful and pair perfectly with the other ingredients in Italian wedding soup.
This recipe for homemade Italian meatballs is a must-try. The combination of ground beef, breadcrumbs, and Italian seasoning creates a flavorful and juicy meatball that is perfect for adding to soups, pastas, or enjoying on its own.
This hearty soup is loaded with tender meatballs, vegetables, and pasta, making it a filling and delicious meal. It's perfect for a cozy night in or for feeding a crowd at a dinner party.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These large and flavorful meatballs are sure to impress. They are made with a blend of ground beef, pork, and veal, and are perfect for adding to any Italian wedding soup recipe.
This slow cooker version of Italian wedding soup is perfect for busy days. Simply add all the ingredients to your crock-pot and let it do the work for you. It's a convenient and delicious meal that the whole family will love.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
If you're a fan of Italian wedding soup and pasta, this casserole is for you. It combines Italian sausage, penne pasta, and a creamy tomato sauce for a satisfying and flavorful meal.
This unique casserole combines the flavors of Italian wedding soup with crescent rolls for a delicious and comforting meal. It's a fun and easy twist on the classic soup that is sure to please.
The Italian wedding casserole is a hearty and delicious dish that is perfect for any special occasion. With layers of pasta, savory meat, and creamy cheese, this casserole is sure to be a crowd-pleaser. In this article, we will provide you with a step-by-step guide on how to make this traditional Italian dish. So grab your apron and get ready to impress your family and friends with this mouth-watering recipe!
Ingredients:
Gather the following ingredients to make the Italian wedding casserole:
- 1 pound of ground beef
- 1 pound of ground pork
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of rigatoni pasta
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of grated parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions:
Follow these steps to make the perfect Italian wedding casserole:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, brown the beef and pork over medium-high heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until softened.
4. Stir in the tomato sauce, diced tomatoes, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
5. While the sauce is simmering, cook the rigatoni pasta according to the package instructions. Remember to salt the pasta water for added flavor.
6. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese.
7. Once the pasta is cooked, drain it and add it to the skillet with the meat sauce. Mix everything together until the pasta is fully coated with the sauce.
8. Pour half of the pasta mixture into the prepared baking dish. Spread the cheese mixture evenly over the pasta.
9. Layer the remaining pasta mixture on top of the cheese and sprinkle with the chopped fresh parsley.
10. Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving. Garnish with extra fresh parsley if desired.
Enjoy!
Now that you have followed these simple steps, your Italian wedding casserole is ready to be enjoyed with your loved ones. This dish is perfect for a special occasion or even just a cozy night in. Serve with a side salad and some crusty bread for a complete and satisfying meal. Buon appetito!
