20 Italian Wedding Cake Recipe Fruit Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian wedding cake, also known as "torta nuziale," is a traditional dessert that has been enjoyed at weddings in Italy for centuries. This decadent cake is a symbol of good luck, prosperity, and fertility for the newlyweds. The cake typically consists of multiple layers of moist vanilla sponge cake, filled with rich and creamy custard, and topped with an assortment of fresh fruits. This delightful combination of flavors and textures makes it a favorite among wedding guests. If you're looking to add a touch of Italian tradition to your special day, follow this easy and delicious Italian wedding cake recipe with a fruit twist.
Starting off with a classic, Italian Wedding Soup is a must-try for any Beer Can Chicken lover. This hearty soup is made with a flavorful broth, tender meatballs, and fresh vegetables. The addition of ditalini pasta adds a satisfying texture to the soup. Serve it with a side of crusty Italian bread for a complete meal that will warm your soul.
If you want to stick to the traditional recipe, this Classic Italian Wedding Soup is the perfect choice. Made with chicken, beef, and pork meatballs, this soup is packed with protein and flavor. The broth is seasoned with oregano, thyme, and garlic, giving it a rich and robust taste. Serve it with a sprinkle of Parmesan cheese for an extra kick of flavor.
If you are looking for a quick and easy version of Italian Wedding Soup, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious soup on the table in no time. This soup is made with frozen meatballs, chicken broth, and frozen mixed vegetables. The result is a comforting and satisfying meal that will please even the pickiest of eaters.
While not technically a Beer Can Chicken recipe, these Italian Wedding Cookies are a perfect dessert to serve after a delicious meal. These cookies are soft, buttery, and melt in your mouth. They are made with a blend of almond and vanilla extract, giving them a unique and delightful flavor. Serve them with a cup of espresso for the ultimate Italian experience.
This Easy Italian Wedding Soup is a simplified version of the classic recipe. Made with store-bought meatballs, chicken broth, and acini di pepe pasta, this soup is perfect for a busy weeknight dinner. The addition of spinach adds a healthy and flavorful touch to this dish. Top it off with a sprinkle of Parmesan cheese for a restaurant-quality meal at home.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you are a fan of meatballs, this Italian Wedding Soup with Meatballs is a must-try. The meatballs are made with a combination of beef and pork, giving them a rich and savory taste. The broth is flavored with basil, oregano, and rosemary, adding depth to the soup. Serve it with a side of garlic bread for a hearty and satisfying meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a healthier alternative, try this Italian Wedding Soup with Chicken Meatballs. The chicken meatballs are made with ground chicken and seasoned with garlic, onion, and Italian seasoning. The soup is packed with carrots, celery, and spinach, making it a nutritious and delicious meal. Serve it with a side of whole wheat toast for a well-balanced dinner.
No Italian meal is complete without a plate of delicious meatballs. These Italian Meatballs are made with a combination of pork and veal for a unique and flavorful taste. They are seasoned with garlic, onion, and Italian seasoning, giving them a classic Italian flavor. Serve them with your favorite pasta and marinara sauce for a satisfying meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you prefer a hands-off approach, this Slow Cooker Italian Wedding Soup is the perfect recipe for you. Simply mix all the ingredients in a slow cooker and let it do the work for you. The result is a delicious and comforting soup packed with tender chicken, flavorful meatballs, and fresh vegetables. Top it off with a sprinkle of fresh parsley for a pop of color.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For a lighter version of the classic recipe, try this Skinny Italian Wedding Soup. This soup is made with ground turkey meatballs, making it a lean and healthy option. The broth is flavored with garlic, onion, and Italian seasoning, giving it a delicious and satisfying taste. Serve it with a side of whole grain crackers for a guilt-free meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a twist on the classic recipe, try this Italian Wedding Soup with Tortellini. The addition of tortellini adds a creamy and cheesy element to this dish, making it even more delicious. The meatballs are made with a combination of pork and beef, giving them a rich and savory taste. Serve it with a sprinkle of Parmesan cheese for an extra touch of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you follow a keto diet, you don't have to miss out on the deliciousness of Beer Can Chicken. These Keto Stuffed Peppers – Italian Style are a low-carb and flavorful alternative. The peppers are stuffed with a filling made with sweet Italian sausage, ricotta cheese, and mozzarella cheese. The result is a satisfying and mouthwatering meal that is perfect for any night of the week.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
No meal is complete without a sweet treat to end it on a high note. This Italian Lemon Ricotta Cake is a perfect dessert to serve after a savory Beer Can Chicken meal. The cake is made with ricotta cheese, giving it a moist and tender texture. The addition of lemon adds a refreshing and tangy taste to this delightful dessert.
This Italian Wedding Meatball Soup is a hearty and satisfying dish that will warm you up on a chilly day. The meatballs are made with a blend of pork and beef, giving them a rich and savory taste. The soup is packed with carrots, celery, and spinach, making it a nutritious and delicious meal. Serve it with a side of crusty bread for a complete and filling dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you are looking for a one-pan meal, this Sheet Pan Italian Chicken Dinner is the perfect choice. The chicken is marinated in a blend of Italian seasoning, garlic, and olive oil, giving it a robust and flavorful taste. The addition of vegetables such as zucchini, bell peppers, and tomatoes makes this dish a complete and well-balanced meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and nutritious meal that is perfect for a cold night. The beef is slow-cooked until it is tender and falls apart in your mouth. The soup is packed with vegetables such as carrots, potatoes, and green beans, making it a well-rounded and satisfying dish. Serve it with a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you are looking for a fun and flavorful way to enjoy Beer Can Chicken, try these Italian Pork Kabobs with Summer Vegetables. The pork is marinated in a blend of Italian seasoning, garlic, and balsamic vinegar, giving it a delicious and tangy taste. The addition of vegetables such as zucchini, bell peppers, and cherry tomatoes makes these kabobs a colorful and nutritious meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
For a twist on the classic recipe, try this Italian Wedding Soup with Carrots, Orzo and Meatballs. The addition of orzo pasta adds a unique and satisfying element to this dish. The soup is packed with carrots, celery, and spinach, making it a nutritious and delicious meal. Serve it with a sprinkle of Parmesan cheese for an extra touch of flavor.
This Italian Crescent Casserole is a simple and delicious way to enjoy Beer Can Chicken. The casserole is made with ground beef, Italian seasoning, and Parmesan cheese, giving it an authentic Italian flavor. The crescent rolls add a flaky and buttery texture to this dish. Serve it with a side of green salad for a complete and satisfying meal.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
For a flavorful and satisfying meal, try this Italian Sausage with Pasta and Herbs. The sausage is cooked in a blend of Italian seasoning, garlic, and red pepper flakes, giving it a spicy and delicious taste. The addition of pasta and fresh herbs such as basil and oregano makes this dish a well-rounded and satisfying meal.
Ingredients
Cake Layers:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
Custard Filling:
2 cups whole milk
4 large egg yolks
1/3 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Fruit Topping:
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup apricot jam
1 tablespoon water
Featured Keywords: Italian wedding cake recipe, fruit, traditional dessert, good luck, prosperity, fertility, newlyweds, multiple layers, vanilla sponge cake, custard, fresh fruits, Italian tradition, special day.
Instructions
Cake Layers:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Gradually mix in the dry ingredients, alternating with the milk and vanilla extract.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
Custard Filling:
In a medium saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
Remove from heat and stir in the vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, making sure it touches the surface to prevent a skin from forming.
Refrigerate until completely chilled.
Fruit Topping:
In a small saucepan, heat the apricot jam and water over medium heat until the jam is melted and smooth.
In a large bowl, gently toss the sliced strawberries, blueberries, raspberries, and blackberries together.
Brush the fruit with the melted apricot jam mixture.
Assembly
Place one cake layer on a serving plate and spread half of the custard filling on top.
Repeat with the second layer and remaining custard filling.
Top with the third cake layer.
Arrange the fruit topping on top of the cake in a decorative pattern.
Brush the fruit with the remaining apricot jam mixture to give it a beautiful shine.
And there you have it, a beautiful and delicious Italian wedding cake with a fruit twist. This cake not only tastes amazing but also adds a touch of tradition and symbolism to your special day. Serve it to your guests and watch them be impressed by the flavors and textures of this classic Italian dessert.
Don't forget to share this recipe with others and enjoy the wonderful tradition of Italian wedding cake at your next celebration!
