17 Italian Wedding Cake Cookies Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Italian wedding cake cookies, also known as Italian wedding cookies or "biscotti di nozze," are a beloved dessert in Italian culture. These delicate and delicious cookies are a staple at weddings, hence their name, but are also enjoyed at other special occasions and holidays. With a buttery, nutty flavor and a dusting of powdered sugar, these cookies are sure to be a crowd-pleaser. If you're looking to add a little taste of Italy to your next event, here's a simple and tasty Italian wedding cake cookie recipe to try.

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Italian Wedding Soup - Cooking Classy
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Start off with a classic Italian soup that's perfect for any occasion. This hearty soup is filled with tender chicken, flavorful meatballs, and a delicious broth. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Satisfy your sweet tooth with these traditional Italian cookies. Made with a delicate almond paste and dusted with powdered sugar, these cookies are the perfect way to end your meal.
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This recipe is sure to become a family favorite with its rich and comforting flavors. The addition of baby kale adds a healthy and flavorful twist to this classic dish.
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Short on time? This recipe is perfect for you! With just a few simple ingredients and a quick prep time, you can have a delicious and satisfying soup on the table in no time.
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If you're a fan of almond flavors, these cookies are a must-try. Made with a homemade almond paste, these cookies are soft, chewy, and full of flavor.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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Looking for a heartier version of Italian Wedding Soup? This recipe has got you covered with its juicy and flavorful meatballs. Serve them alongside your Beer Can Chicken for a protein-packed meal.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Let your slow cooker do all the work with this easy and delicious recipe. Throw all the ingredients in and come home to a house filled with the aroma of a homemade Italian soup.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Trying to eat healthier? This recipe is a lighter version of the classic soup, with lean ground turkey and plenty of vegetables. It's a guilt-free way to enjoy the flavors of Italy.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Take your soup to the next level with the addition of tortellini. This recipe is a perfect combination of creamy and savory, and the tortellini adds an extra burst of flavor.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're looking for a healthier alternative to traditional meatballs, try this recipe with chicken meatballs. They're just as flavorful and satisfying, and a great addition to any Beer Can Chicken meal.
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This hearty and comforting soup is perfect for those chilly fall or winter nights. Made with ground beef, spinach, and orzo, this soup is a complete meal in itself.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of using your slow cooker, this recipe for Crock-Pot Italian Wedding Soup is a game-changer. Just throw all the ingredients in your slow cooker and let it do all the work for you.
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Looking for a unique and delicious cookie to add to your Christmas cookie platter? These Italian fig cookies are the perfect choice. They're made with a rich and flavorful fig filling and are sure to be a hit with your family and friends.
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Add some variety to your appetizer game with these Italian sausage-stuffed mushrooms. They're packed with flavor and make the perfect bite-sized snack to enjoy before your Beer Can Chicken dinner.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (almonds, walnuts, or pecans work well)

Instructions:

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add in the salt and vanilla extract and mix until well combined.
  3. Gradually add in the flour and mix until a smooth dough forms.
  4. Gently fold in the chopped nuts until evenly distributed throughout the dough.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on a greased or lined baking sheet.
  6. Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
  7. Let the cookies cool for a few minutes, then roll them in powdered sugar until fully coated.
  8. Place the cookies on a wire rack to cool completely before serving.
  9. Enjoy these delicious Italian wedding cake cookies with a cup of coffee or tea, and savor the taste of Italy.

These cookies can also be stored in an airtight container for up to a week, making them a perfect make-ahead dessert for any event. Whether you're planning a wedding, a holiday gathering, or just craving a taste of Italy, these Italian wedding cake cookies are a must-try recipe. So next time you're in need of a delicious and unique dessert, give this recipe a try and impress your guests with a taste of Italian tradition.

17 italian wedding cake cookies recipe Delight in these amazing recipes!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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