18 Italian Wedding Cake Cookie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian wedding cake cookies are a delicious and popular dessert that are often enjoyed at special occasions such as weddings. These delicate treats are made with a combination of rich buttery flavor, almond extract, and crunchy pecans. The result is a cookie that is both sweet and nutty, with a texture that melts in your mouth. If you want to impress your guests with a traditional Italian dessert, try making these irresistible wedding cake cookies at home. Not only are they easy to make, but they are also a great way to add a touch of elegance to any event.
Looking for a delicious and hearty soup to warm you up on a chilly night? Look no further than this tasty Italian Wedding Soup recipe. Made with tender meatballs, vegetables, and pasta in a flavorful broth, this soup is sure to become a family favorite.
These traditional Italian cookies, also known as "anginetti," are a must-try for any cookie lover. Made with a delicate buttery dough and coated in a sweet glaze, these cookies are perfect for any special occasion or just to satisfy your sweet tooth.
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Italian Lemon Cookies - Anginetti
Main Ingredients: Sugar, Unsalted Butter, Vanilla Extract, Lemon Zest
If you love the classic Italian wedding cookies, then you have to try this lemon twist on the traditional recipe. The zesty lemon flavor adds a refreshing touch to the sweet and buttery cookies, making them even more irresistible.
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Italian Lemon Drop Cookies {Anginetti}
Main Ingredients: Vegetable Oil, Sugar, Milk, Large Eggs, Lemon Extract
Add a fun twist to the classic Italian wedding cookies with these lemon drop cookies. Made with a combination of almond flour and all-purpose flour, these cookies have a unique texture and are bursting with lemon flavor.
You can't go wrong with a classic, and this Italian Wedding Soup recipe is just that. With a rich and flavorful broth, tender meatballs, and a variety of vegetables, this soup is a comfort food classic that is perfect for any time of year.
Looking for a simple and easy cookie recipe that still has that classic Italian flavor? These Italian wedding cookies are just the ticket. With only a few ingredients and a short baking time, you can have a batch of these delicious cookies ready in no time.
If you're a fan of Italian wedding soup, then you have to try this "favorite" recipe. It features a flavorful chicken broth, mini meatballs, and a variety of vegetables, making it a hearty and satisfying meal that everyone will love.
Put a Mexican twist on the classic Italian wedding cookies with this recipe. These cookies are made with pecans, cinnamon, and a hint of cayenne pepper for a sweet and spicy treat that is perfect for any occasion.
Short on time but still want to enjoy a delicious bowl of Italian wedding soup? This easy recipe has got you covered. With a few shortcuts and simple ingredients, you can have a bowl of this tasty soup ready in under 30 minutes.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the taste of almond, then you have to try these Italian almond paste cookies. Made with almond paste, almond extract, and toasted almonds, these cookies are bursting with nutty flavor and are a perfect addition to any holiday cookie platter.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Take your Italian wedding soup to the next level with this recipe that features homemade meatballs. The combination of beef and pork in the meatballs adds a depth of flavor to the soup that is sure to impress.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Want to come home to a delicious and comforting bowl of soup? This slow cooker Italian wedding soup recipe is the answer. Let your crockpot do the work while you go about your day, and come home to a warm and satisfying meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy a hearty bowl of soup, this skinny Italian wedding soup is the perfect recipe. It's lightened up with the use of lean ground turkey and plenty of vegetables, but still packs a punch of flavor.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Take your Italian wedding soup to the next level by adding tortellini. The small filled pasta adds a delicious and satisfying twist to the classic recipe, making it even more irresistible.
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Lemon Drop Cookies - Anginetti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
These lemon drop cookies are a must-try for any lemon lover. Made with a blend of almond flour and all-purpose flour, these cookies have a unique texture and are bursting with tangy lemon flavor.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Looking for a unique and traditional Italian cookie to add to your holiday baking list? These cucidati, or fig cookies, are a classic Christmas treat that are sure to impress your friends and family.
If you're a fan of the classic Italian flavors of meatballs, cheese, and pasta, then you have to try this Italian crescent casserole. It's a quick and easy weeknight meal that the whole family will love.
Following a keto diet doesn't mean you have to sacrifice delicious Italian flavors. These keto-friendly meatballs are made with a blend of ground beef and pork, almond flour, and Italian seasonings, making them a perfect addition to any Italian-inspired meal.
Looking for a tasty and easy appetizer to serve at your next gathering? These Italian sausage-stuffed mushrooms are the perfect option. The combination of spicy sausage, creamy cheese, and earthy mushrooms is a match made in heaven.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the deliciousness of homemade Italian meatballs, this quick and easy recipe is the perfect solution. With only a few ingredients and a short cooking time, you can have flavorful meatballs ready to enjoy in no time.
Ingredients
Makes 24 cookies
1 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped pecans
Instructions
Step 1: Cream the butter and sugar
To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
Step 2: Add the almond extract
Next, add in the almond extract and continue to mix until well combined.
Step 3: Mix in the flour and salt
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.
Step 4: Fold in the pecans
Finally, gently fold in the chopped pecans until evenly distributed throughout the dough.
Step 5: Form the cookies
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
Step 6: Bake and cool
Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve and enjoy
Once cooled, these delicious Italian wedding cake cookies are ready to be served and enjoyed. They make the perfect addition to any dessert table at a wedding or any other special occasion.
Tip: For an extra touch of sweetness, you can dust the cooled cookies with powdered sugar before serving.
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