16 Italian Wedding Ball Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Italian wedding ball cookies, also known as Italian wedding cookies or Italian snowball cookies, are a classic and beloved treat often served at weddings, holidays, and other special occasions. These bite-sized cookies are made of a rich, buttery dough and coated in powdered sugar, giving them a snowy appearance. While they are traditionally served at Italian weddings, they have become a popular dessert all over the world. In this article, we will share a delicious Italian wedding ball cookie recipe that is sure to be a hit at any event.
Kick off your beer can chicken feast with a classic soup from Italy - Italian Wedding Soup. This hearty soup is filled with tender meatballs, flavorful broth, and nutritious greens. It's the perfect way to warm up on a chilly day and get your taste buds ready for the main course.
For a traditional take on Italian Wedding Soup, try this recipe featuring homemade meatballs, chicken broth, and acini di pepe pasta. Add a touch of parmesan cheese on top for an extra burst of flavor. This is a crowd-pleasing soup that will have everyone asking for seconds.
No meal is complete without dessert, and these Italian Wedding Cookies are the perfect sweet treat to end your beer can chicken dinner. These bite-sized cookies are made with almond flour and topped with a dusting of powdered sugar, making them a gluten-free option that everyone can enjoy.
Everyone has their own favorite version of Italian Wedding Soup, but this recipe promises to be a new favorite for your family. This soup is packed with vegetables like carrots, celery, and spinach, and is made with chicken broth and orzo pasta for a hearty and comforting meal.
If you're short on time but still want to enjoy the delicious flavors of Italian Wedding Soup, this easy recipe is the perfect solution. Using pre-made frozen meatballs and store-bought chicken broth, this soup comes together in less than 30 minutes. Serve with crusty bread for a filling and satisfying meal.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Add a little sweetness to your beer can chicken dinner with these Italian Almond Paste Cookies. These cookies are made with almond paste for a rich and nutty flavor, and topped with chocolate chips for a decadent touch. They are the perfect ending to a delicious meal.
7of 20
Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For a twist on the classic Italian Wedding Soup recipe, try adding meatballs made with ground beef, pork, and Italian sausage. These flavorful meatballs take this soup to the next level and will have your guests asking for the recipe.
8of 20
Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Simplify your beer can chicken dinner by making this Slow Cooker Italian Wedding Soup. Just throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting meal. This recipe is perfect for busy weeknights or lazy weekends.
9of 20
Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're trying to watch your calorie intake, this Skinny Italian Wedding Soup recipe is for you. Made with lean ground turkey and plenty of vegetables, this soup is a healthier option without sacrificing any of the delicious flavors. Serve with a side salad for a complete and nutritious meal.
10of 20
Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a heartier version of Italian Wedding Soup, try this recipe that includes tortellini pasta. This added ingredient gives the soup a satisfying texture and makes it a more filling meal. This is a great way to use up any leftover tortellini you may have from another meal.
11of 20
Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you prefer chicken over beef or pork, try this recipe for Italian Wedding Soup that features chicken meatballs. These meatballs are made with ground chicken, breadcrumbs, and parmesan cheese for a flavorful twist on the traditional meatball. Serve this soup with a side of garlic bread for a delicious and satisfying meal.
No Italian meal is complete without meatballs, and this recipe for Italian Meatballs will quickly become a family favorite. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be served with pasta, on a sandwich, or on their own as an appetizer.
These Italian Almond Cookies are not only delicious but also visually stunning. Made with almond flour, these cookies are perfect for those who are gluten-free, and can be topped with slivered almonds for an extra crunch. Serve these cookies with a cup of coffee or tea for a sweet ending to your beer can chicken dinner.
For a more substantial and filling soup, try this recipe for Italian Wedding Meatball Soup. This soup is made with ground beef and ground pork meatballs, chicken broth, and escarole for a flavorful and nutritious meal. This soup is sure to be a hit with your family and friends.
15of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for those who love a hearty and filling meal. Made with ground beef, ground pork, and breadcrumbs, these meatballs are simmered in a tomato sauce for a classic Italian flavor. Serve with your favorite pasta for a delicious and comforting meal.
Let your slow cooker do all the work with this easy and delicious recipe for Crock-Pot Italian Wedding Soup. Simply add all the ingredients to your slow cooker and let it cook for hours, allowing the flavors to meld together. Serve with crusty bread for a satisfying and flavorful meal.
17of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a must-have for the holiday season. Made with figs, dates, and orange zest, these cookies are a delicious and festive treat that can be enjoyed all year round. Serve with a glass of mulled wine for the perfect pairing.
This Italian Crescent Casserole is a quick and easy weeknight meal that the whole family will love. Made with crescent rolls, ground beef, and Italian seasoning, this casserole is a delicious and comforting dish that can be on the table in less than 30 minutes. Serve with a side salad for a complete meal.
For those following a keto or low-carb diet, these Keto Italian Meatballs are the perfect addition to your beer can chicken dinner. Made with almond flour and parmesan cheese, these meatballs are packed with flavor and are a healthier option for those watching their carb intake.
These Italian Sausage-Stuffed Mushrooms are a delicious and savory appetizer that will impress your dinner guests. Made with Italian sausage, cream cheese, and Italian seasoning, these mushrooms are a flavorful bite-sized treat. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
Ingredients
Dough:
All-purpose flour
Butter
Powdered sugar
Egg yolks
Vanilla extract
Almond extract
Coating:
Powdered sugar
Italian wedding ball cookies are a simple and easy dessert to make, with only a handful of ingredients needed. The key to achieving the perfect texture and flavor is using high-quality butter and flour. For best results, use unsalted butter and sift the flour before measuring it to ensure it is light and airy.
One of the standout flavors of Italian wedding ball cookies is the almond extract, which gives the cookies a subtle nutty taste. You can also use vanilla extract for a more traditional flavor, or a combination of both for a unique twist.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Step 2: Mix the Dough
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the egg yolks, one at a time, followed by the vanilla extract and almond extract. Slowly add in the flour and mix until a smooth dough forms.
Step 3: Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Leave about 1 inch of space between each cookie as they will spread while baking.
Step 4: Bake and Coat
Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Remove them from the oven and let them cool for 5 minutes. While still warm, roll the cookies in powdered sugar until fully coated.
Step 5: Coat Again
Once the cookies are completely cooled, roll them in powdered sugar once again until they are fully coated. This will give them a thicker and more prominent snowy appearance.
These Italian wedding ball cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for any occasion. They also make for a delightful homemade gift or a sweet addition to any dessert table. Give this recipe a try and enjoy these delicious and beautiful cookies with your loved ones.
Conclusion
Italian wedding ball cookies are a classic and timeless treat that will never go out of style. Made with simple ingredients and bursting with flavor, they are a must-try dessert for any occasion. With this easy and delicious recipe, you can impress your family and friends with your baking skills and indulge in these delightful cookies anytime. Give them a try and experience the joy of these heavenly Italian treats.
