15 Italian Wedding Ball Cookie Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're planning an Italian wedding or simply looking to add an authentic touch to your dessert table, there's no better treat to serve than traditional Italian wedding ball cookies. These delicate, melt-in-your-mouth cookies are a staple at Italian weddings and are sure to impress your guests. In this article, we'll walk you through a simple and easy-to-follow Italian wedding ball cookie recipe that will have you feeling like a pro in the kitchen. So grab your apron and get ready to impress with these delicious and beautiful cookies.

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Italian Wedding Soup - Cooking Classy
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Italian wedding soup is a classic dish that has been a favorite in many households for generations. This hearty soup is filled with tender meatballs, hearty vegetables, and savory broth, making it the perfect comfort food for any occasion. Whether you are looking for a comforting meal to warm you up on a chilly day or a delicious dish to impress your guests, these top 20 beer can chicken recipes are sure to satisfy your cravings.
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If you are a fan of traditional Italian flavors, then this classic Italian wedding soup is a must-try. The combination of meatballs, vegetables, and pasta in a rich chicken broth creates a delicious and satisfying meal. This soup is also a great way to use up any leftover chicken or vegetables you may have in your fridge. The addition of fresh herbs like parsley and thyme adds a burst of flavor to this already delicious soup.
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Everyone has their own favorite version of Italian wedding soup, but this recipe is a crowd-pleaser for sure. The addition of escarole adds a nice bitterness to balance out the savory flavors of the meatballs and broth. This soup is also a great option for those following a keto diet, as it is low in carbs but still full of flavor and nutrients.
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While not a traditional soup, these Italian wedding cookies are a delicious dessert that is perfect for any special occasion. These buttery cookies are flavored with almond extract and lemon zest, giving them a delightful and unique taste. They are also rolled in powdered sugar, giving them a delicate and elegant appearance that is perfect for weddings or any other celebration.
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If you are short on time but still want to enjoy a delicious bowl of Italian wedding soup, then this easy recipe is for you. With just a few simple ingredients and 30 minutes of cooking time, you can have a hearty and flavorful soup that is perfect for a quick lunch or dinner. This soup is also a great option for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
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Italian Wedding Soup With Meatballs

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This variation of Italian wedding soup uses chicken meatballs instead of the traditional beef ones, making it a lighter and healthier option. The meatballs are flavored with parmesan cheese and garlic, adding a delicious and savory element to the soup. This recipe also includes spinach for added nutrition and tortellini for a fun twist on the classic soup.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For those busy days when you don't have time to stand over the stove, this slow cooker Italian wedding soup is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The long cooking time allows all the flavors to meld together, creating a delicious and comforting soup that is perfect for a chilly day.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you are looking for a healthier version of the classic Italian wedding soup, then this skinny recipe is for you. This soup is made with ground turkey instead of beef, and whole wheat pasta instead of traditional white pasta. The result is a lighter and more nutritious soup that still has all the delicious flavors of the original.
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Italian Wedding Soup with Tortellini

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This version of Italian wedding soup adds a fun and tasty twist by using tortellini instead of traditional pasta. The cheese-filled tortellini adds a creamy and rich element to the soup, making it even more satisfying. This soup is also a great way to sneak in some vegetables, as it includes carrots, celery, and spinach in the broth.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you are a fan of chicken meatballs, then you will love this version of Italian wedding soup. The chicken meatballs are flavored with fresh herbs and parmesan cheese, giving them a delicious and savory taste. This soup is also a great way to get your daily dose of protein, as each bowl is filled with tender and flavorful chicken meatballs.
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This Italian crescent casserole is a fun and tasty twist on traditional Italian wedding soup. The casserole is made with layers of crescent roll dough, ground beef, vegetables, and cheese, creating a delicious and hearty dish that is perfect for a family dinner. This recipe is also kid-friendly, as the flavors are milder and the dish is easy to assemble.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you love the flavors of Italian wedding soup but want to try something different, then this sheet pan Italian chicken dinner is a must-try. It combines all the flavors of the classic soup into a delicious and easy-to-make sheet pan dinner. The chicken is flavored with Italian seasoning and lemon, and is served with roasted potatoes, carrots, and green beans. It's a complete meal that the whole family will love.

Ingredients you'll need

For the dough:

  • All-purpose flour
  • Ground almonds
  • Confectioners' sugar
  • Unsalted butter
  • Vanilla extract
  • Almond extract
  • Egg yolks
  • Pinch of salt

For the coating:

  • Granulated sugar
  • Cinnamon

Instructions

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the all-purpose flour and ground almonds. In a separate bowl, cream together the unsalted butter and confectioners' sugar until light and fluffy. Add in the vanilla extract, almond extract, egg yolks, and a pinch of salt. Mix until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the cookies for 12-15 minutes, or until they start to turn golden brown. While the cookies are baking, mix together the granulated sugar and cinnamon in a shallow dish.

Once the cookies are done baking, let them cool for a few minutes before rolling them in the sugar mixture. Make sure to coat the cookies evenly with the sugar mixture for a beautiful and delicious finish.

Allow the cookies to cool completely before serving or storing in an airtight container. These cookies can be made ahead of time and stored for up to a week.

Final thoughts

These Italian wedding ball cookies are the perfect addition to any dessert table or special occasion. They are delicate, delicious, and easy to make, making them a must-try for any home baker. So next time you're in need of a show-stopping dessert, give this recipe a try and impress your friends and family with a taste of Italy.

15 italian wedding ball cookie recipe Experience flavor like never before!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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