16 Italian Weddinf Soup Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty soup is a perfect combination of meatballs, vegetables, and pasta, making it a filling and delicious meal. While the name may suggest that this soup is a staple at Italian weddings, it is actually a popular dish served in Italian-American households. Whether you're planning a wedding or simply looking for a comforting and flavorful soup to warm you up on a cold day, this Italian wedding soup recipe is a must-try. Let's dive into the ingredients and steps to create this mouth-watering dish.
Looking for a hearty and delicious soup to warm you up on a chilly evening? Look no further than these top 11 Italian Wedding Soup recipes! This classic soup is a favorite among many, with its flavorful broth, hearty veggies, and savory meatballs. Whether you're looking for a traditional recipe or a healthier version, we've got you covered with these tasty options.
This traditional version of Italian Wedding Soup is a crowd-pleaser. Made with a flavorful chicken broth, tender meatballs, and a variety of veggies including carrots, celery, and spinach, this soup is sure to satisfy your cravings. Serve with a side of crusty bread for a complete meal.
If you're looking for a soup with a little more kick, this recipe is for you. The addition of spicy Italian sausage to the meatballs adds a delicious heat to this soup. Plus, the use of mini meatballs makes it the perfect appetizer for any party or gathering.
Short on time but still want to enjoy a homemade Italian Wedding Soup? This easy recipe is perfect for you. With a few shortcuts, such as using frozen meatballs and pre-made chicken broth, this soup comes together quickly and easily. And with all the same delicious flavors, no one will know you took a shortcut.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe takes the traditional Italian Wedding Soup to the next level with the addition of homemade meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and add an extra level of heartiness to the soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking for a healthier option, this recipe is for you. Made with lean ground turkey and plenty of veggies, this soup is light but still packs a punch in flavor. Plus, the use of whole wheat orzo adds a nice nutty flavor and extra fiber to the soup.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This slow cooker version of Italian Wedding Soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in the slow cooker and come home to a delicious and comforting meal. The longer cook time also allows the flavors to meld together for an even tastier soup.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, you'll love this recipe. This version of Italian Wedding Soup uses tortellini instead of orzo for a fun twist on the classic soup. The cheesy tortellini pairs perfectly with the savory broth and meatballs, making this a satisfying and comforting meal.
This simple and straightforward recipe is perfect for those who prefer a more traditional Italian Wedding Soup. With just a handful of ingredients, this soup is easy to make but still full of flavor. Serve with a sprinkle of fresh parsley on top for a pop of color and freshness.
For a hands-off approach to making Italian Wedding Soup, try this Crock-Pot version. Simply toss all the ingredients in your slow cooker and let it cook for a few hours. The result is a delicious and hearty soup that is perfect for those busy weeknights.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter option, swap out the traditional beef or pork meatballs for chicken meatballs in this recipe. Not only does this make the soup healthier, but it also adds a different flavor profile that is equally delicious. Serve with a sprinkle of grated Parmesan cheese for a tasty finishing touch.
Ingredients for Italian Wedding Soup
For the meatballs:
Ground beef: Choose lean ground beef for a healthier option.
Italian sausage: This adds a delicious and savory flavor to the meatballs.
Garlic cloves: Fresh garlic gives the meatballs a burst of flavor.
Parsley: Fresh parsley adds a hint of freshness to the meatballs.
Breadcrumbs: This helps bind the meatballs together.
Egg: The egg acts as a binding agent as well.
Salt and pepper: Season to taste.
For the soup:
Olive oil: Use extra virgin for the best flavor.
Onion: A staple in many soups, onion adds a savory and slightly sweet flavor.
Carrots and celery: These vegetables add a nice crunch and balance out the flavors in the soup.
Chicken broth: This acts as the base for the soup and adds a rich flavor.
Acini di pepe pasta: This tiny pasta is traditional in Italian wedding soup, but you can use any small pasta you have on hand.
Spinach: Fresh spinach adds a touch of green and nutrients to the soup.
Salt and pepper: To season the soup to taste.
Steps to Make the Soup
1. Start by making the meatballs. In a large bowl, combine the ground beef, Italian sausage, minced garlic, chopped parsley, breadcrumbs, egg, salt, and pepper. Mix until all the ingredients are well combined.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, until they are browned on all sides.
4. Remove the meatballs from the pot and set them aside.
5. In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes, until the vegetables are softened.
6. Pour in the chicken broth and bring it to a boil.
7. Add the acini di pepe pasta and cook according to the package instructions, usually about 10 minutes.
8. Once the pasta is cooked, add the meatballs back to the pot.
9. Stir in the fresh spinach and let it wilt in the soup.
10. Season with salt and pepper to taste.
11. Serve the soup hot and enjoy!
Italian wedding soup is a flavorful and satisfying dish that is perfect for any occasion. The combination of hearty meatballs, vegetables, and pasta creates a well-rounded and comforting meal. Give this recipe a try and see for yourself why it has stood the test of time in Italian-American households. Buon appetito!
