18 Italian Wandi Cookies Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian Wandi cookies are a beloved dessert in Italy, with a history dating back to the 16th century. These delicate cookies, also known as "Wandicakes," are traditionally made during the Christmas season and are a staple at family gatherings and holiday celebrations. The name "Wandi" comes from the Italian word "guando," meaning "to wrap," as the cookies are typically shaped like a small wrapped package. These treats are not only delicious but also hold cultural significance, making them a must-try for anyone looking to experience authentic Italian cuisine. In this article, we will explore the history of Wandi cookies and provide a step-by-step recipe for you to recreate this classic dessert in your own kitchen.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies are a delightful treat that will transport your taste buds to Italy. These cookies are made with a rich almond paste and are often enjoyed during the holiday season. They have a chewy texture and are bursting with almond flavor. They are perfect for dipping in a cup of hot coffee or tea.
Meatballs are a staple in Italian cuisine and are often served as a main course or added to pasta dishes. The secret to making delicious Italian meatballs is to use a combination of ground beef, pork, and veal. This creates a well-rounded flavor that is perfect for pairing with your favorite marinara sauce.
Italian almond cookies, also known as amaretti, are a popular dessert in Italy. These small, crunchy cookies are made with almond flour and have a delicate almond flavor. They are typically dusted with powdered sugar and are perfect for serving with a cup of espresso.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meat lover, then you'll love these great big Italian meatballs. These oversized meatballs are made with a combination of ground beef, pork, and veal, and are stuffed with mozzarella cheese. They are then baked in a rich tomato sauce and are sure to impress your dinner guests.
Ricotta cookies are a must-try for any cookie lover. These soft and tender cookies are made with ricotta cheese and are flavored with lemon zest and vanilla extract. They are often topped with a sweet glaze and are perfect for any occasion.
Italian wedding soup is a hearty and comforting dish that is perfect for cold weather. This soup is made with tender meatballs, pasta, and leafy greens such as spinach or escarole. It is a great way to warm up on a chilly day.
7of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, Italian seasoning, and cheese. They are a perfect low-carb option for a satisfying dinner.
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a mixture of breadcrumbs, cheese, and herbs. It is then simmered in a rich tomato sauce until tender. This dish is often served on special occasions and is sure to impress any Italian food lover.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. These flavorful meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, onions, and Italian herbs. They are perfect for adding to your favorite pasta dishes or for making a delicious meatball sub.
Pasta salad is a staple in Italian picnics and gatherings. This refreshing dish is made with cooked pasta, fresh vegetables, and a zesty Italian dressing. It's perfect for a summertime meal or as a side dish at your next barbecue.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients such as cheese, meat, or vegetables. This creamy ravioli recipe features a delicious filling of ricotta cheese, spinach, and Parmesan. It is then topped with a creamy Alfredo sauce for a decadent and satisfying meal.
Also known as "Mexican wedding cookies" or "snowball cookies," Italian wedding cookies are a beloved dessert in Italy. These buttery cookies are filled with chopped nuts and are coated in powdered sugar. They are a perfect sweet treat for any occasion.
If you're looking for a hearty and flavorful casserole, this Italian chicken casserole is the perfect choice. It's made with layers of tender chicken, pasta, marinara sauce, and a blend of Italian cheeses. It's a family-friendly dish that is sure to become a favorite.
14of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas cookie in Italy. These cookies are filled with a sweet fig and nut filling and are often shaped into crescents or rings. They are a must-try during the holiday season.
Crescent roll dough is a versatile ingredient that can be used in a variety of dishes, including this delicious Italian crescent casserole. It features a flavorful filling of ground beef, Italian seasoning, and cheese, all wrapped in a flaky crescent roll crust.
For those following a keto diet, these Italian meatballs are a perfect option. They are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. These meatballs are then topped with a rich and flavorful tomato sauce.
Stuffed mushrooms are a delicious appetizer that can be served at any gathering. This Italian twist on the classic recipe features a filling of Italian sausage, cream cheese, and Parmesan. These mushrooms are then baked until tender and golden brown.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those short on time, these quick and easy Italian meatballs are the perfect solution. They are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. These meatballs can be cooked stovetop or in the oven for a quick and delicious meal.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a convenient and delicious meal that can be made in one pan. It features tender chicken breasts, roasted vegetables, and a flavorful Italian seasoning. It's a great option for a busy weeknight dinner.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're in need of a comforting and hearty meal, this Italian beef and vegetable soup is the perfect choice. It's made with tender beef, a variety of vegetables, and is seasoned with Italian herbs and spices. It's a delicious way to warm up on a cold day.
The History of Italian Wandi Cookies
A Sweet Tradition
The origins of Italian Wandi cookies can be traced back to the 16th century when spice traders brought exotic ingredients like cinnamon, nutmeg, and cloves to Europe. These ingredients were often used in making sweets, and Wandi cookies were no exception. The cookies were typically made during the Christmas season and were given as gifts to friends and family. Over time, the tradition of making Wandi cookies has been passed down through generations, and they have become an integral part of Italian holiday celebrations.
A Symbol of Good Luck
In Italian culture, Wandi cookies are considered a symbol of good luck and prosperity. The cookies are often made with a special ingredient - almond paste, which is believed to bring good luck and fortune to those who eat it. It is also common for the cookies to be shaped like a horseshoe, a symbol of good luck in many cultures. So not only are Wandi cookies delicious, but they also hold a special meaning in Italian culture.
A Regional Specialty
While Wandi cookies are popular throughout Italy, they are a regional specialty of the Lombardy region. This region is home to the city of Milan, known for its fashion, art, and, of course, delicious food. Milanese bakers often put their own unique spin on the traditional Wandi cookie recipe, using different spices and flavorings, making it a must-try for anyone visiting the area.
The Recipe for Italian Wandi Cookies
Now that you know the history and significance of Wandi cookies, it's time to try making them yourself. Here is a simple and delicious recipe for these iconic Italian treats.
Ingredients:
1 cup almond paste
1 cup granulated sugar
2 egg whites
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
1/4 tsp salt
1/2 cup toasted almonds, chopped
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond paste and granulated sugar until well combined.
Add in the egg whites, one at a time, and mix until the dough comes together.
Stir in the cinnamon, nutmeg, clove, and salt.
Next, add in the toasted almonds, powdered sugar, vanilla extract, and all-purpose flour. Mix until everything is well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until the edges of the cookies are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle with powdered sugar before serving.
Buon Appetito!
With this simple recipe, you can now enjoy the delicious taste and cultural significance of Italian Wandi cookies in your own home. Whether you make them for a holiday celebration or just as a sweet treat, these cookies are sure to impress. So why not try making them today and experience a taste of Italy? Buon appetito!