17 Italian Wandas Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

In addition to its rich history and cultural significance, Italian cuisine is known for its delicious and diverse flavors. One iconic dish that stands out among the rest is the classic "Wandas" recipe. This hearty and flavorful dish is a staple in many Italian households and is enjoyed by people all over the world. In this article, we will dive into the origins of this delectable dish and provide you with a step-by-step guide on how to make it at home. So get ready to tantalize your taste buds with this mouth-watering Italian Wandas recipe.

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The Origins of Italian Wandas Recipe

Italian Wandas, also known as "Polpettone," is a traditional meatloaf dish that originated in Northern Italy. The name "Wandas" is derived from the word "wanderer," as this dish was popular among travelers and workers who needed a hearty and filling meal on the go. Over the years, the recipe has been passed down from generation to generation, with each family adding their own unique twist to the dish.

The Key Ingredients

The main ingredients of Italian Wandas are ground beef, bread crumbs, eggs, and Parmigiano-Reggiano cheese. These ingredients are what give the dish its signature flavor and texture. The meatloaf is also typically filled with a variety of herbs and spices such as garlic, parsley, and oregano, which add depth to the dish.

The Preparation Process

To make Italian Wandas, start by mixing all the ingredients together in a large bowl. Mix the ingredients thoroughly, making sure that everything is evenly distributed. Next, shape the mixture into a loaf and place it in a baking dish. Make sure to grease the baking dish with olive oil to prevent the loaf from sticking. Then, brush the top of the loaf with a mixture of olive oil, garlic, and parsley to give it a golden-brown crust.

The Cooking Method

Italian Wandas is typically cooked in the oven at 375 degrees Fahrenheit for about an hour. To ensure that the meatloaf is fully cooked, use a meat thermometer to check that the internal temperature reaches 160 degrees Fahrenheit. Once the meatloaf is fully cooked, let it rest for about 10 minutes before slicing and serving.

Serving Suggestions

Italian Wandas is a versatile dish that can be served in a variety of ways. Traditionally, it is served with a side of mashed potatoes, green beans, and a light tomato sauce. However, feel free to get creative and pair it with your favorite sides or serve it as a sandwich for a delicious lunch option. In conclusion, Italian Wandas is a classic dish that has stood the test of time and continues to be a favorite among many. Its simple yet flavorful ingredients and easy preparation make it a perfect meal for any occasion. So why not try your hand at making this Italian staple and bring a taste of Italy into your home?
17 italian wandas recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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