16 Italian Wanda Cookie Recipe Taste The Magic Today!

Published on: Mar 17, 2024

If you are looking for a delicious and authentic Italian cookie recipe, look no further! These Wanda cookies are a classic treat that will transport you straight to the streets of Italy. With their crispy exterior and soft, chewy center, these cookies are sure to please any sweet tooth. Plus, they are incredibly simple to make, requiring just a handful of ingredients. Let's dive into the steps to make this mouthwatering Italian Wanda cookie recipe.

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Ingredients You'll Need

Flour

The key ingredient in these Wanda cookies is flour. It provides the structure and texture of the cookies, giving them their signature crispy exterior and soft interior. For the best results, use all-purpose flour. However, you can also experiment with different types of flour, like whole wheat or almond flour, for a healthier twist.

Sugar

Sugar adds sweetness to the cookies and helps them achieve that classic golden-brown color when baked. For this recipe, we recommend using white granulated sugar. However, you can also use brown sugar for a richer flavor.

Eggs and Butter

These two ingredients are essential for binding the cookie dough together. Use room temperature eggs and butter to ensure they mix well with the other ingredients. You can also use plant-based substitutes, such as flax eggs and vegan butter, for a vegan version of these cookies.

Vanilla Extract

For added flavor, we recommend using vanilla extract. It gives the cookies a delicious vanilla aroma and complements the other ingredients perfectly. You can also use almond extract for a nuttier flavor.

Instructions

Mix Dry Ingredients

Start by combining the flour and sugar in a mixing bowl. Use a whisk or fork to ensure they are evenly mixed.

Add Wet Ingredients

Next, add in the eggs, butter, and vanilla extract to the dry mixture. Use a spatula or your hands to mix everything together until a dough forms. If the dough is too dry, you can add a splash of milk to help bring it together.

Shape the Cookies

Take small handfuls of the dough and roll them into small balls. Place them on a lined baking sheet, leaving some space in between each cookie.

Bake and Enjoy

Bake the cookies at 375°F for 10-12 minutes, or until they are golden brown around the edges. Once done, let them cool for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious homemade Italian Wanda cookies! In conclusion, this Italian Wanda cookie recipe is a must-try for all cookie lovers. It's a simple yet delicious treat that will transport your taste buds straight to Italy. So don't wait any longer, gather your ingredients and start baking these mouthwatering cookies today!
16 italian wanda cookie recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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