18 Italian Wand Cookie Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

For many people, the holiday season is synonymous with delicious baked treats, and one of the most beloved Christmas cookies is the Italian wand cookie. These delectable cookies are a staple in many Italian households, and for good reason. They are not only easy to make but also have a unique flavor and texture that sets them apart from other cookies. In this article, we will share a professional and well-organized introduction to the Italian wand cookie recipe, so you can impress your friends and family with this traditional holiday treat.

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What makes the Italian wand cookie so special?

The Italian wand cookie, also known as "rocciata" or "ciambelline al vino," is a simple yet delicious dessert that originated in central Italy. These cookies are traditionally made during the Christmas season, but they can be enjoyed all year round. One of the main ingredients that give these cookies their unique flavor is vino cotto, a sweet wine syrup commonly used in Italian cuisine. This syrup adds a depth of flavor to the cookies, making them stand out from other traditional Christmas cookies.

The perfect combination of texture and flavor

The Italian wand cookie is a perfect example of the saying "good things come in small packages." These cookies may be small in size, but they pack a big punch of flavor. The dough used to make these cookies is a mixture of flour, sugar, eggs, and extra virgin olive oil. The result is a soft and buttery texture that melts in your mouth. The addition of anise seeds adds a subtle licorice flavor, making these cookies truly unique.

A versatile treat for any occasion

While the Italian wand cookie is a traditional Christmas treat, it can be enjoyed on any occasion. These cookies are perfect for holiday parties, but they also make a great addition to your afternoon tea or coffee. And if you want to switch things up, you can experiment with different flavors and add-ins, such as chocolate chips or orange zest. The possibilities are endless, making these cookies a versatile treat for any occasion.

In conclusion

The Italian wand cookie is a must-try for any baking enthusiast. Its unique flavor and texture, along with its versatility, make it a beloved treat in many Italian households. With this professional and well-organized introduction to the Italian wand cookie recipe, you can now add this traditional holiday treat to your baking repertoire. So gather your ingredients and get ready to impress your loved ones with these delicious cookies. Buon appetito!
18 italian wand cookie recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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