17 Italian Walnut Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
The Italian walnut roll is a delicious and traditional dessert that is perfect for any occasion. This decadent pastry is filled with a sweet and nutty filling, creating a perfect balance of flavors. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe. Whether you are a seasoned baker or a novice in the kitchen, this Italian walnut roll is sure to impress your taste buds and those of your loved ones.
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
If you're looking for a new twist on the classic beer can chicken recipe, try adding some delicious Italian flavors with a basil walnut pesto. This tasty pesto is made with fresh basil, toasted walnuts, garlic, and parmesan cheese, and it pairs perfectly with the juicy and tender chicken. Simply rub the pesto all over the chicken before cooking it on a beer can for a flavorful and aromatic meal.
For a sweet and savory twist on beer can chicken, try using Italian walnut cake as a rub for the chicken. This cake is made with ground walnuts, breadcrumbs, and Italian seasonings, and it adds a delicious nutty and herby flavor to the chicken. As the chicken cooks, the cake will crisp up and create a delicious crust that will have everyone coming back for seconds.
If you're in the mood for a hearty and filling meal, an Italian stuffed flank steak is the way to go. This recipe involves stuffing flank steak with a delicious mixture of Italian sausage, breadcrumbs, parmesan cheese, and herbs. As the steak cooks on a beer can, the filling will infuse into the meat, creating a flavorful and juicy dish that will impress any dinner guest.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a sweet and indulgent treat, try making some traditional Italian fig cookies, also known as cuccidati. These cookies are made with a dough filled with figs, nuts, and spices, and they make the perfect accompaniment to a beer can chicken dinner. Plus, you can use any leftover cookies to make a delicious crumble topping for the chicken or serve them as dessert.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
If you're looking for a show-stopping side dish for your beer can chicken, try making an Italian Christmas strudel. This flaky pastry is filled with a delicious mixture of spinach, feta cheese, and pine nuts, and it pairs perfectly with the tender and juicy chicken. Plus, it's a great way to add some festive Italian flavors to your meal.
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Vegan Italian Seitan Meatballs
Main Ingredients: Sun Dried Tomatoes, Walnuts, Vital Wheat Gluten, Cooked
For a plant-based twist on beer can chicken, try using vegan Italian seitan meatballs as a rub for the chicken. These meatballs are made with seitan, breadcrumbs, and Italian seasonings, and they add a delicious and hearty flavor to the chicken. Plus, they are a great option for vegetarians or anyone looking to reduce their meat consumption.
If you're looking for a fun and flavorful way to cook your chicken on a beer can, try making some Italian chicken kebabs. These skewers are loaded with tender and juicy chicken, bell peppers, mushrooms, and onions, all marinated in a delicious blend of Italian herbs and spices. Plus, the skewers make for a beautiful presentation and are a great option for a summer BBQ.
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An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
If you're looking for a no-fuss way to cook your beer can chicken, try making an Italian casserole. This dish involves layering chicken, vegetables, and Italian seasonings in a baking dish and baking it in the oven. Not only is it easy to make, but it also creates a delicious and comforting meal that the whole family will love.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Another delicious option for using up leftover Italian fig cookies is to make a crumble topping for your beer can chicken. Simply crumble the cookies over the chicken before cooking, and they will add a sweet and crunchy coating to the chicken. It's a great way to use up any leftover cookies and add some extra Italian flavor to your meal.
For a unique and flavorful twist on beer can chicken, try using Italian fig cookies as a rub for the chicken. These cookies are made with a dough filled with figs, nuts, and spices, and they add a delicious sweet and savory flavor to the chicken. As the chicken cooks, the cookies will melt into the meat, creating a unique and delicious dish.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you're looking for a quick and easy side dish to serve with your beer can chicken, try making some Italian fig cookies, or cuccidati. These cookies are made with a simple dough filled with figs, nuts, and spices, and they make the perfect accompaniment to the flavorful chicken. Plus, they are a great way to add some Italian flair to your meal.
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sausage & pandoro Italian stuffing
Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
If you're looking to elevate your beer can chicken game, try making an Italian-style stuffing using sausage and pandoro. This sweet Italian bread is mixed with sausage, herbs, and broth to create a flavorful and hearty stuffing that pairs perfectly with the tender and juicy chicken. It's a great way to add some variety to your usual chicken dinner.
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Pasta with Walnut Sauce – Italian
Main Ingredients: Walnuts, Spring Onions, Garlic Cloves, Freshly Chopped
For a delicious and hearty side dish to serve with your beer can chicken, try making some pasta with walnut sauce. This creamy and nutty sauce is made with toasted walnuts, garlic, and parmesan cheese, and it pairs perfectly with the juicy and flavorful chicken. Plus, it's a great way to add some extra protein and nutrients to your meal.
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Basil And Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Walnuts, Parmesan Reggiano
If you want to add some delicious Italian flavors to your beer can chicken, try using a basil and walnut pesto as a rub. This tasty pesto is made with fresh basil, toasted walnuts, garlic, and parmesan cheese, and it adds a delicious and aromatic flavor to the chicken. Plus, it's a great way to use up any leftover pesto you may have on hand.
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Marsala Pasta With Spicy Italian Sausage & Mushrooms
Main Ingredients: Spicy Italian Sausage, Dried Pasta, Olive Oil, Yellow
For a hearty and flavorful side dish to serve with your beer can chicken, try making some Marsala pasta with spicy Italian sausage and mushrooms. This creamy and savory pasta dish is made with marsala wine, Italian sausage, mushrooms, and herbs, and it pairs perfectly with the tender and juicy chicken. Plus, it's a great way to add some Italian flair to your meal.
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Dukkah with Italian Herbs over Polenta Fries
Main Ingredients: Dukkah, Walnuts, Toasted Sesame Seeds, Garlic Powder
If you're looking to add some unique and delicious flavors to your beer can chicken, try using dukkah with Italian herbs as a rub. Dukkah is an Egyptian spice blend made with nuts, seeds, and spices, and it adds a delicious and flavorful crust to the chicken. Serve it with some crispy polenta fries for a fun and tasty twist on a classic dish.
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Italian Bean Balls and Spaghetti Squash Noodles
Main Ingredients: Walnuts, Gluten Free Rolled Oats, Shredded Carrot
For a healthy and flavorful side dish to serve with your beer can chicken, try making some Italian bean balls and spaghetti squash noodles. The bean balls are made with beans, breadcrumbs, and Italian seasoning, and they add a delicious and protein-packed addition to the meal. Serve them over some spaghetti squash noodles for a low-carb and gluten-free option.
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Vegan Italian Stuffed Peppers (Pizza Stuffed Peppers)
Main Ingredients: Walnuts, Red Onion, Garlic, Sun Dried Tomatoes, Avocado
If you're looking for a vegetarian option to serve with your beer can chicken, try making some vegan Italian stuffed peppers. These peppers are filled with a delicious mixture of quinoa, tomato sauce, and Italian seasonings, and they make a delicious and filling side dish. Plus, they are a great way to add some extra veggies to your meal.
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Pasta with Italian Sausage, Tomato, Mascarpone and...
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausage, Cloves
For a creamy and indulgent side dish to serve with your beer can chicken, try making some pasta with Italian sausage, tomato, mascarpone, and herbs. This dish is made with a rich and flavorful sauce made with tomatoes, Italian sausage, and mascarpone cheese, and it pairs perfectly with the juicy and flavorful chicken. It's a great way to add some Italian comfort food to your meal.
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Italian Fried Rice Balls with Asparagus Walnut Pesto
Main Ingredients: Arborio Rice, Chicken Stock, Water, Butter, Large
If you're looking for a unique and delicious way to serve your beer can chicken, try making some Italian fried rice balls with asparagus walnut pesto. These crispy and flavorful rice balls are filled with a delicious mixture of rice, parmesan cheese, and Italian herbs, and they are topped with a tasty asparagus walnut pesto for an added burst of flavor. It's a fun and tasty way to change up your usual chicken dinner.
How to Make the Perfect Italian Walnut Roll
Ingredients:
1 1/2 cups of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of cold butter, cubed
1/4 cup of cold vegetable shortening, cubed
1 egg yolk
1/4 cup of cold water
1/4 teaspoon of salt
1/2 cup of chopped walnuts
1/2 cup of raisins
1/4 cup of honey
1/4 cup of apricot preserves
1/4 cup of orange juice
1 teaspoon of grated orange zest
Instructions:
Prepare the dough: In a food processor, mix together the flour, sugar, salt, butter, and shortening until the mixture resembles coarse crumbs. Add in the egg yolk and water, and pulse until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Prepare the filling: In a small bowl, mix together the walnuts, raisins, honey, apricot preserves, orange juice, and orange zest until well combined.
Roll out the dough: On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Add the filling: Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Roll up the dough: Starting from the long side, tightly roll up the dough, jellyroll-style. Pinch the edges to seal.
Bake the roll: Place the roll on a baking sheet lined with parchment paper and bake at 375°F for 25-30 minutes, or until golden brown.
Cool and serve: Let the roll cool for 10 minutes before slicing and serving. Enjoy!
Tips for the Perfect Italian Walnut Roll:
Add a touch of cinnamon to the filling for a warm and spicy flavor.
For a flakier crust, use a mixture of butter and shortening.
For a more vibrant color and flavor, use orange marmalade instead of apricot preserves.
Serve the roll with a scoop of vanilla ice cream for a decadent dessert.
In Conclusion
The Italian walnut roll is a classic dessert that is loved by many. With its flaky crust and sweet and nutty filling, it is the perfect treat for any occasion. With this professional and well-organized introduction, you are now equipped with the knowledge and recipe to create your very own Italian walnut roll. So go ahead and give it a try, and impress your friends and family with this delicious and traditional dessert.
