20 Italian Walnut Cream Cake Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Italian walnut cream cake is a rich and decadent dessert that is perfect for any special occasion. This classic recipe has been passed down for generations and is a staple in Italian households. The combination of buttery cake layers, creamy walnut filling, and a hint of espresso creates a perfect balance of flavors that will have your taste buds singing. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and is sure to impress your family and friends.
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Upgrade your beer can chicken game with this delicious twist on pesto. Made with fresh basil, walnuts, and a touch of parmesan cheese, this pesto is the perfect accompaniment to your juicy chicken. Simply rub the pesto all over the chicken before roasting it on a beer can for the ultimate flavor explosion.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Add a touch of sweetness to your beer can chicken with these traditional Italian fig cookies. These chewy and nutty cookies are filled with a mixture of figs, raisins, and walnuts, making them the perfect addition to any chicken dish. Plus, they make a great snack while you wait for your chicken to cook.
For a unique and flavorful twist on beer can chicken, try pairing it with this Italian walnut cake. Made with ground walnuts, almond flour, and a touch of lemon zest, this cake is the perfect balance of sweet and nutty. Serve it alongside your chicken for a truly unforgettable meal.
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Marsala Pasta With Spicy Italian Sausage & Mushrooms
Main Ingredients: Spicy Italian Sausage, Dried Pasta, Olive Oil, Yellow
Take your beer can chicken to the next level with this delicious pasta dish. Made with spicy Italian sausage, earthy mushrooms, and a rich marsala wine sauce, this pasta pairs perfectly with the juicy chicken. Plus, it's a great way to use up any leftover chicken for a tasty and hearty meal.
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Pasta with Italian Sausage, Tomato, Mascarpone and...
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausage, Cloves
Upgrade your beer can chicken leftovers with this creamy and indulgent pasta dish. Made with Italian sausage, tangy tomatoes, and creamy mascarpone cheese, this pasta is the ultimate comfort food. Simply toss in your shredded chicken for a quick and easy meal that tastes just as good as the original chicken dish.
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Grandma’s Italian Cream Cake
Main Ingredients: Vegetable Shortening, Unsalted Butter, Granulated
This classic Italian cream cake is the perfect dessert to serve alongside your beer can chicken. Made with buttermilk, shredded coconut, and chopped pecans, this cake is moist and flavorful. Plus, it's a great way to use up any leftover beer from your beer can chicken.
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Creamy Penne Florentine With Mushrooms And Spinach
Main Ingredients: Penne Pasta, Mushrooms, Spinach, Heavy Cream, Parmesan
For a creamy and flavorful side dish to go with your beer can chicken, try this penne florentine. Made with creamy mascarpone, earthy mushrooms, and fresh spinach, this pasta is a great way to get your greens in while still indulging in a rich and decadent meal.
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Italian Salsa di Noci
Main Ingredients: Water, Walnuts, Garlic, Sea Salt, Fresh Marjoram
This creamy and nutty sauce is the perfect accompaniment to your beer can chicken. Made with walnuts, garlic, and a touch of heavy cream, this sauce is rich and flavorful. Simply pour it over your chicken for a delicious and unique twist on a classic dish.
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Tuscan Shrimp
Main Ingredients: Heavy Cream, Walnuts, Sun Dried Tomatoes, Freshly
If you're looking for a seafood option to pair with your beer can chicken, try this Tuscan shrimp dish. Made with a garlicky white wine sauce and fresh cherry tomatoes, this dish is light and flavorful. It's the perfect contrast to the rich and savory chicken.
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Fresh Ricotta Ravioli With Walnut Sauce
Main Ingredients: Flour, Large Eggs, Salt, Olive Oil, Ricotta, Walnuts
For a homemade twist on your beer can chicken, try making your own pasta with this fresh ricotta ravioli. Made with a creamy and nutty walnut sauce, this pasta is the perfect complement to your juicy chicken. Plus, it's a great way to impress your guests with your homemade skills.
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Simple Pasta Alfredo
Main Ingredients: Pasta, Butter, Grated Parmesan, Heavy Cream, Sea Salt
For a quick and easy side dish to go with your beer can chicken, try this simple pasta alfredo. Made with heavy cream, butter, and a touch of parmesan cheese, this pasta is rich and delicious. It's the perfect way to add some indulgence to your meal without spending hours in the kitchen.
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Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.
Main Ingredients: Pumpkin, Cubed Speck, Rosemary, Walnuts, Extra Virgin
This savory and indulgent pumpkin gnocchi is the perfect side dish to go with your beer can chicken. Made with crispy speck, crunchy walnuts, and a creamy parmesan sauce, this dish is full of fall flavors. It's a great way to add some seasonal touches to your meal.
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Roasted Cauliflower and Kale Pasta
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Sea Salt, Fresh
This vegetarian pasta dish is a great way to add some variety to your beer can chicken meal. Made with roasted cauliflower, kale, and a touch of red pepper flakes, this pasta is both flavorful and healthy. Plus, it's a great way to get your veggies in while still indulging in a tasty meal.
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Fresh Ricotta Gnocchi with Walnut Parsley Celery leaf...
Main Ingredients: Whole Milk, Heavy Cream, Sea Salt, Lemons, Ricotta
For a unique and flavorful twist on gnocchi, try this recipe made with fresh ricotta, crunchy walnuts, and fragrant celery leaves. This dish is light and refreshing, making it the perfect side dish to go with your hearty beer can chicken.
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Linguine with Creamy Arugula Walnut Pesto
Main Ingredients: Linguine, Walnuts, Baby Arugula, Garlic Clove, Grated
This twist on traditional pesto is the perfect sauce for your beer can chicken. Made with peppery arugula, nutty walnuts, and creamy ricotta cheese, this pesto is full of flavor and pairs perfectly with the juicy chicken. Plus, it's a great way to use up any leftover herbs and nuts from your other recipes.
If you're looking to switch up your beer can chicken game, try this Italian stuffed flank steak. Made with prosciutto, spinach, and provolone cheese, this dish is both savory and indulgent. It's a great way to add some variety to your meal while still sticking to classic Italian flavors.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a quick and easy side dish to go with your beer can chicken, try this creamy Italian ravioli. Made with heavy cream, parmesan cheese, and a touch of garlic, this dish is simple yet full of flavor. It's a great way to add some indulgence to your meal without spending hours in the kitchen.
If you're looking for a hearty and filling side dish to go with your beer can chicken, try these classic Italian meatballs. Made with a blend of beef, pork, and breadcrumbs, these meatballs are full of flavor and pair perfectly with the juicy chicken. Plus, they make great leftovers for sandwiches or pasta dishes.
This Italian cream cake is the perfect dessert to serve alongside your beer can chicken. Made with buttermilk, shredded coconut, and chopped pecans, this cake is moist and flavorful. Plus, it's a great way to use up any leftover beer from your beer can chicken.
For a refreshing and light dessert to go with your beer can chicken, try this Italian lemon cream cake. Made with lemon zest, lemon juice, and a creamy mascarpone filling, this cake is the perfect balance of sweet and tangy. It's a great way to end your meal on a high note.
How to Make the Perfect Italian Walnut Cream Cake
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this indulgent dessert. You will need flour, sugar, eggs, butter, espresso, and walnuts for the cake layers. For the creamy filling, you will need heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Make sure all your ingredients are at room temperature to ensure the best results.
Prepare the Cake Layers
To start, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, making sure each one is fully incorporated before adding the next. In a separate bowl, sift together the flour and espresso powder. Slowly add the dry ingredients to the wet mixture, alternating with espresso and milk. Once the batter is smooth, fold in the chopped walnuts and pour the batter into two 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Make the Creamy Walnut Filling
While the cake is baking, prepare the creamy walnut filling by whipping together the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until stiff peaks form. Then, fold in the chopped walnuts to add a delicious crunch to the filling. Once the cake layers have cooled, spread the creamy filling between the two layers, reserving some for the top of the cake.
Assemble and Decorate
Place the second cake layer on top of the filling and use the remaining creamy filling to frost the top and sides of the cake. For an extra touch, you can sprinkle some additional chopped walnuts on top for decoration. Refrigerate for at least an hour before serving to allow the flavors to meld together.
Enjoy!
Congratulations, you have now made a delicious Italian walnut cream cake! The creamy filling and nutty flavor of the walnuts make this dessert a true standout. Serve with a cup of espresso for a truly authentic Italian experience. This recipe is sure to become a family favorite and will have everyone asking for the recipe. Now that you have mastered this classic Italian dessert, you can impress your loved ones with your baking skills and enjoy this decadent treat.
