15 Italian Walnut Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian walnut cake, also known as torta di noci, is a decadent and delicious dessert that is sure to impress your friends and family. This traditional Italian recipe has been passed down for generations and is a staple in many households. The combination of rich, buttery cake and crunchy walnuts creates a perfect balance of flavors and textures. Whether you have a special occasion or just want to indulge in a sweet treat, this Italian walnut cake is a must-try. In this article, we will guide you through the steps of making this delectable dessert. So, put on your apron and let's get baking!
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Basil walnut pesto is a delicious and versatile sauce that can be used in many dishes. It is a traditional Italian recipe that adds a delicious twist to classic pesto by incorporating walnuts. The nutty and slightly sweet flavor of walnuts pairs perfectly with the fresh and fragrant basil, creating a unique and irresistible taste. This sauce is perfect for topping off your beer can chicken, adding a burst of flavor to the dish.
Italian walnut cake, also known as torta di noci, is a classic dessert in Italian cuisine. This rich and decadent cake is made with ground walnuts, giving it a unique and nutty flavor. It is often served during special occasions and holidays, making it the perfect addition to your beer can chicken dinner. The combination of the tender chicken and the moist and flavorful walnut cake will leave your taste buds satisfied.
3of 20
Italian Chocolate Walnut Cake (Torta di Noci)
Main Ingredients: Eggs, Sugar, Sunflower Oil, Dark Chocolate, Instant
If you are a chocolate lover, then this Italian chocolate walnut cake is a must-try! It is a variation of the traditional walnut cake, but with the addition of rich and creamy chocolate. The combination of the two flavors creates a heavenly dessert that will be the star of your beer can chicken dinner. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Stuffed flank steak is a classic Italian dish that is perfect for a special occasion or a family dinner. It is made by stuffing thinly sliced flank steak with a delicious mixture of breadcrumbs, Parmesan cheese, and chopped walnuts. The steak is then rolled up and tied with kitchen twine before being seared and cooked to perfection. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
5of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Cuccidati, also known as Italian fig cookies, are a popular dessert during the holiday season. These cookies are made with a sweet and buttery dough that is filled with a mixture of figs, raisins, and walnuts. They are then shaped into logs, baked, and topped with a glaze or sprinkles. These festive cookies are the perfect dessert to serve alongside your beer can chicken dinner.
6of 20
Vegan Italian Seitan Meatballs
Main Ingredients: Sun Dried Tomatoes, Walnuts, Vital Wheat Gluten, Cooked
If you are looking for a plant-based option to go with your beer can chicken, these vegan Italian seitan meatballs are a must-try. Made with seitan, a high-protein meat substitute, these meatballs are packed with flavor and have a satisfying texture. They are perfect for topping off your chicken or serving as a side dish.
7of 20
Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a delicious and festive dessert that is perfect for the holiday season. It is made with a flaky pastry dough and filled with a mixture of walnuts, almonds, and dried fruits. The strudel is then baked to golden perfection and topped with a sweet glaze. Serve it warm as a dessert after your beer can chicken dinner, or even for breakfast the next day.
8of 20
An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
Casseroles are a staple in Italian cuisine, and for a good reason. They are easy to prepare, can feed a crowd, and always taste delicious. This Italian casserole is made with layers of pasta, meat sauce, and a creamy cheese mixture. But what sets it apart is the addition of chopped walnuts, which add a delicious crunch and nutty flavor to the dish. Serve it alongside your beer can chicken for a comforting and satisfying meal.
These Italian chicken kebabs are a fun and flavorful twist on traditional grilled chicken. The chicken is marinated in a mixture of Italian herbs, lemon, and olive oil, giving it a burst of flavor. But what makes these kebabs stand out is the addition of walnuts, which add a delicious crunch and nutty taste to the dish. These kebabs are perfect for grilling alongside your beer can chicken for a complete and delicious meal.
10of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a popular dessert during the holiday season. These cookies are made with a sweet and buttery dough that is filled with a mixture of figs, raisins, and walnuts. They are then shaped into logs, baked, and topped with a glaze or sprinkles. These festive cookies are the perfect dessert to serve alongside your beer can chicken dinner.
11of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These Italian Christmas cookies, also known as cucciddati, are a delicious and festive treat that is perfect for the holiday season. They are made with a sweet and buttery dough that is filled with a mixture of figs, raisins, and walnuts. The cookies are then shaped into festive shapes, baked, and topped with a glaze or sprinkles. Serve them as a dessert after your beer can chicken dinner, or package them up as a gift for friends and family.
This variation of Italian fig cookies is made with a soft and tender dough that is filled with a mixture of figs, raisins, and chopped walnuts. The cookies are then rolled into balls and baked to golden perfection. These cookies are the perfect addition to your beer can chicken dinner and will add a touch of sweetness to the savory dish.
13of 20
sausage & pandoro Italian stuffing
Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
This sausage and pandoro Italian stuffing is a delicious and unique twist on traditional stuffing. Pandoro, a traditional Italian Christmas bread, is combined with sausage, walnuts, and herbs to create a flavorful and hearty stuffing. It is perfect for serving alongside your beer can chicken as a side dish, or even as a main dish for a vegetarian option.
14of 20
Pasta with Walnut Sauce – Italian
Main Ingredients: Walnuts, Spring Onions, Garlic Cloves, Freshly Chopped
This pasta with walnut sauce is a simple yet flavorful dish that is popular in Italian cuisine. The creamy and nutty sauce is made with ground walnuts, cream, and Parmesan cheese, and tossed with your favorite pasta. It is a delicious and satisfying meal on its own, but it also pairs perfectly with beer can chicken for a complete and hearty dinner.
15of 20
Basil And Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Walnuts, Parmesan Reggiano
This variation of traditional pesto is made with fresh basil, garlic, Parmesan cheese, and walnuts. The combination of the fragrant basil and the crunchy walnuts creates a delicious and unique pesto that is perfect for topping off your beer can chicken. It can also be used as a dip or spread for other dishes, making it a versatile and must-have sauce in your kitchen.
16of 20
Marsala Pasta With Spicy Italian Sausage & Mushrooms
Main Ingredients: Spicy Italian Sausage, Dried Pasta, Olive Oil, Yellow
This Marsala pasta with spicy Italian sausage and mushrooms is a hearty and flavorful dish that is perfect for a cozy dinner. The pasta is tossed in a creamy Marsala wine sauce and topped with spicy Italian sausage and mushrooms. The addition of chopped walnuts adds a delicious crunch and nutty flavor to the dish, making it a perfect pairing for your beer can chicken.
17of 20
Italian Bean Balls and Spaghetti Squash Noodles
Main Ingredients: Walnuts, Gluten Free Rolled Oats, Shredded Carrot
These Italian bean balls are a delicious and healthy alternative to traditional meatballs. They are made with a mixture of white beans, breadcrumbs, and walnuts, and are packed with flavor and protein. Serve them with spaghetti squash noodles for a light and nutritious meal that pairs perfectly with your beer can chicken.
18of 20
Vegan Italian Stuffed Peppers (Pizza Stuffed Peppers)
Main Ingredients: Walnuts, Red Onion, Garlic, Sun Dried Tomatoes, Avocado
These vegan Italian stuffed peppers are a fun and flavorful twist on classic stuffed peppers. They are filled with a delicious mixture of rice, tomatoes, onions, and walnuts, giving them a pizza-like flavor. These stuffed peppers are perfect for serving alongside your beer can chicken for a complete and satisfying meal.
19of 20
Dukkah with Italian Herbs over Polenta Fries
Main Ingredients: Dukkah, Walnuts, Toasted Sesame Seeds, Garlic Powder
Dukkah is an Egyptian spice blend made with nuts, seeds, and spices. In this recipe, we add a touch of Italian flavor by incorporating Italian herbs into the mix. The result is a delicious and aromatic seasoning that is perfect for sprinkling over crispy polenta fries. Serve these fries as a side dish to your beer can chicken for a unique and flavorful meal.
20of 20
Italian Fried Rice Balls with Asparagus Walnut Pesto
Main Ingredients: Arborio Rice, Chicken Stock, Water, Butter, Large
These Italian fried rice balls, also known as arancini, are a delicious and indulgent appetizer or side dish. They are made with leftover risotto, rolled into balls, and then deep-fried until crispy and golden. Serve them with a tasty asparagus walnut pesto for dipping and pair them with your beer can chicken for a satisfying meal.
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts for topping
Instructions:
Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C).
Step 2: Prepare the cake batter
In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to combine. Then, add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and then add in the milk and vanilla extract. Mix well and add it to the dry ingredients. Stir until well combined. Fold in the chopped walnuts into the batter.
Step 3: Bake the cake
Grease a 9-inch round cake pan and pour the batter into it. Smooth out the top and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Make the glaze
While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 5: Glaze and top the cake
Once the cake is done, let it cool for 10 minutes before removing it from the pan. Let it cool completely before pouring the glaze over the top. Sprinkle the remaining chopped walnuts on top of the glaze.
Step 6: Serve and enjoy!
Slice the Italian walnut cake and serve it with a cup of coffee or tea. Enjoy the rich, nutty flavors and the moist texture of this traditional Italian dessert.
In conclusion, this Italian walnut cake recipe is a must-try for all dessert lovers. Not only is it easy to make, but it also has a rich history and is a beloved treat in Italy. With its perfect balance of flavors and textures, this cake is sure to become a favorite in your household as well. So, go ahead and give this recipe a try and impress your loved ones with your baking skills.
